How to Make Black Eyed Pea Hummus | In The Kitchen With Millie Peartree

Black Eyed Pea Hummus
In this episode we're In The Kitchen With Millie Peartree. Millie shows us how to make a black eyed pea dip that hits all the right notes with hints of savory cumin, bold paprika, and freshly squeezed lemon juice—making the whole dip dynamic bite after bite.

MORE FROM THIS VIDEO:
Get the full recipe on Food52.com here: https://f52.co/3LiU17o

PRODUCTS FEATURED IN THIS VIDEO:
Five Two Kitchen Utensil Collection: https://f52.co/3oB0e5J
Cuisinart Custom 14-Cup Food Processor: https://f52.co/41HeOHi

MORE ABOUT IN THE KITCHEN WITH:
Grab your apron and join us in the Food52 kitchen for engaging cooking and baking tutorials led by today’s most influential chefs. Each culinary personality shares their favorite recipes, along with tips and techniques to elevate your home cooking game. You can watch more of In The KitchenWith: https://www.youtube.com/watch?v=1jrWBqWDCTk&list=PLucz12o2JWvUz7Rr_muBKlVbTuFhsyOGt&index=1&t=0s

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WATCH MORE VIDEOS WITH MILLIE PEARTREE:
How to Make Her Best Cajun Chicken and Rice: https://youtu.be/Z-RYqyQp-MU
Millie Teaches Dan Pelosi How to Make Roasted Chimichurri Chicken: https://youtu.be/qq6iyHVgSdg