How-to & Style

How to Make Hard-Cooked Eggs So Easy to Peel That the Shells Practically Fall Off
How to Make Hard-Cooked Eggs So Easy to Peel That the Shells Practically Fall Off 121gamers 2 Views • 1 year ago

Buy Our Winning Steamer Basket:
Buy Our Winning Sauce Pan:
Buy Our Winning Storage Container:

Boiled eggs that start in cold water are hard to peel because the proteins in the egg white set slowly, which gives them time to fuse to the surrounding membrane. When you try to remove the shell, parts of the white cling to the membrane, and the surface of the egg is unattractively pockmarked. Instead of a cold-water start, we place cold eggs directly into hot steam, which rapidly denatures the outermost egg white proteins, causing them to form a solid gel that shrinks and pulls away from the membrane. The shell slips off easily to reveal smooth, unblemished hard-cooked eggs.

What makes a good sauce pan?

More Kitchen Smarts:

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:

How To Make The Ultimate Chocolate Cake
How To Make The Ultimate Chocolate Cake 121gamers 1 Views • 1 year ago

Reserve the One Top:

Get the recipe:
Servings: 12

1½ cups flour
1 cup Dutch processed cocoa powder
1 teaspoon salt
1½ teaspoons baking soda
½ teaspoon baking powder
1½ cups stout
1 tablespoon vanilla extract
1 tablespoon espresso powder
1 cup butter, softened
1½ cups sugar
3 eggs
½ cup mayonnaise
4 ounces dark chocolate, chopped

1½ cups butter, softened
1 tablespoon vanilla extract
½ cup Dutch processed cocoa powder
5 cups powdered sugar

Fresh fruit, to decorate

1. Preheat oven to 325˚F (160˚C).
2. Grease and line three 8-inch cake tins with parchment paper.
3. In a large bowl, sift together the flour, cocoa powder, salt, baking soda, and baking powder. Set aside.
4. In a large glass measuring cup, combine the stout, vanilla, and espresso powder. Set aside.
5. In a large mixing bowl, cream together the butter and sugar until it is light and fluffy, about 5 minutes, scraping down the sides occasionally to ensure all the ingredients are being evenly creamed together.
6. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
7. Add the mayonnaise and beat until the mixture is smooth and creamy.
8. Alternate adding the prepared dry and wet ingredients to the batter. Starting with about ⅓ of the dry ingredients, beat until incorporated. Then add ⅓ of the liquid ingredients, mixing until the batter comes together. Continue until all the wet and dry ingredients have been incorporated.
9. Using a rubber scraper, fold the dark chocolate chunks into the batter.
10. Distribute the batter evenly between the 3 prepared cake tins.
11. Bake for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
12. Place the cakes on a cooling rack and leave to cool for about 10-15 minutes, until the outside of the pan is cool enough to touch.
13. Once the cakes have cooled, loosen the edges using a butter knife. Then place a large plate over the tin and invert to release the cake from the pan. Remove the parchment paper from the bottom of the cake and slide the cake back onto the cooling rack to cool completely. Repeat for the remaining two layers.
14. While your cakes are cooling, prepare the buttercream.
15. In a large bowl, beat together the butter and vanilla.
16. Gradually add in the cocoa powder, powdered sugar, and milk, continuously beating until all the ingredients have been incorporated and the frosting is light and fluffy.
17. Decorate to your liking.
18. Enjoy!

Check us out on Facebook! -


SFX Provided By AudioBlocks
Innocent Echoes
Licensed via Warner Chappell Production Music Inc.

Asking A Private Jet Billionaire How To Make $1,000,000
Asking A Private Jet Billionaire How To Make $1,000,000 121gamers 0 Views • 1 year ago

👉 Need help getting started with your own business? Sign up for

In Part 1: I asked private jet billionaires if I can hitchhike with them (check it out)

In Part 2 (this video): I actually hitch a ride on a billionaire's private jet from Austin to Boston and record a fascinating 45-minute interview with him! Enjoy!

✉️ Subscribe to My Newsletter (I reply to emails):


00:00 - Recap
02:00 - Interview starts
03:11 - Cost of running the plane
04:40 - Don’t impress people
05:15 - How James thinks about his finances
07:18 - How James handles low markets
07:43 - What James is cheap on
08:48 - Why wealthy people should eat the best food
09:58 - Key decisions that changed James’s life
11:05 - Making f*uck yes spontaneous decisions
12:12 - Getting fired changed his life
13:01 - Big companies aren’t invincible
13:30 - How to have a jet as a business expense
16:05 - How the jet boosts his net worth
17:00 - Why a private airplane is important
18:08 - The perks of being wealthy
19:40 - How to become successful
22:08 - How to use your time effectively
23:05 - How to raise kids with money
23:56 - Does James regret working so much?
25:13 - Everyday he works, he could lose everything
27:05 - How he deals with pressure
27:43 - What he reads
28:24 - The chip on his shoulder
29:01 - What the USA needs more of
30:38 - People limit themselves
31:58 - How the economy is going to shift
32:11 - What James is doing at 50
33:43 - How to reboot health
34:54 - Perfecting his golf swing
35:16 - Noah’s 3 takeaways
35:31 - Order dessert first
36:19 - How James spends his days
37:49 - James spends $2500/day on stretching?!
38:53 - Physical health is mental health
40:51 - Why James let Noah on the plane
41:24 - Creating value in the USA
42:18 - Who James will be when he’s 60
42:51 - The goal isn’t to keep money

🔔 Subscribe:
📸 Connect on IG. I reply to DMs.

How To Make Perfect Chocolate Chip Cookies
How To Make Perfect Chocolate Chip Cookies 121gamers 1 Views • 1 year ago

Shop the Tasty kitchenware collection here:

Check us out on Facebook! -


Giraffe Bossa_fullmix (1)
Licensed via Warner Chappell Production Music Inc.
Monte Fiasco_Main
Licensed via Warner Chappell Production Music Inc.

How to make poor areas richer
How to make poor areas richer 121gamers 0 Views • 1 year ago

Many people in the rich world are feeling the pinch, particularly in its poorest regions. As the cost of living rises, how can such “left behind” areas be made richer?

Film supported by @mishcondereya

00:00 - How can rich countries address regional inequality?
01:10 - How did regional inequality emerge?
04:45 - How local politicians can help close economic gaps
06:20 - Why making poorer areas better off is a priority
07:30 - How this German city has changed its fortunes
09:15 - How Germany has championed regional development
11:18 - How Pittsburgh is using education to redefine its economy
15:13 - How Tulsa is becoming a haven for remote-workers
18:00 - Why regional inequality is a concern for all

Sign up to The Economist’s daily newsletter:

Why Britain is more geographically unequal than any other rich country:

How to invigorate Britain’s second-tier cities:

What is levelling up, Boris Johnson’s big idea?:

The British government’s “levelling up” plans are oddly old-fashioned:

Joe Biden attempts the biggest overhaul of America’s economy in decades:

The right way to help declining places:

Do the poor face higher inflation?:

Britain’s economy is taking a drubbing:

The strange case of Britain’s demise:

Inequality in Latin America is fuelling a new wave of populism:

India’s regional inequality could be politically explosive:

Parts of Germany are desperate for more people:

Britain’s inequalities are spelt out in its surnames:

Revolutionary Paint: How to Make Surfaces Stay Cool in the Sun
Revolutionary Paint: How to Make Surfaces Stay Cool in the Sun 121gamers 1 Views • 1 year ago

This a follow-up to our most recent video where we show you our custom built liquid panel that when placed outside, cools down to lower than ambient temperature. Today's video shows you how to create and use the specialty paint that makes the panel possible.

Find us on Patreon and our website:

Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie 121gamers 0 Views • 1 year ago

Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.

Printable Version:

Greek Moussaka:
Eggplant and Meat Cake:
Honey Soy-Glazed Salmon:
Garlic Shrimp:
Meat Buns:
Mushroom Risotto:

My favorite kitchen equipment and camera gear:

For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk

1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13"X8.5" (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.

Baking dish:
Nonstick pan:


*some links provided above are affiliate links

How to make paper wallet | Easy Paper Wallet Tutorial | #Paper_Craft #Wallet
How to make paper wallet | Easy Paper Wallet Tutorial | #Paper_Craft #Wallet 121gamers 0 Views • 1 year ago

In this video, I am going to show you special Paper Wallet making at home.Please like the video, if you liked the Paper Wallet. So Subscribe, Like and share.

▽ Visit to my other channel :

Visit to my channel:

If you any queries or suggestions about the video instruction then write a comment for this. I will replay with the best solution. If you like the video please like and share the video for inspiration...

For more video-

Paper Info: (Paid Link)

Buy all Materials - (Paid Link)

Buy all Tools - (Paid Link)

.................... Music ♪♫ ......................
...................... ♪♫ ................................

If u like this video please like share & subscribe..

SCRAMBLED EGGS - How To Make Perfect Scrambled Eggs for Breakfast
SCRAMBLED EGGS - How To Make Perfect Scrambled Eggs for Breakfast 121gamers 0 Views • 1 year ago

How To Cook Perfect Scrambled Eggs for Breakfast! So velvety and creamy. Watch to learn the simple technique to achieve the fluffiest scrambled eggs every time! Make these EGG BREAKFASTS:

There's nothing better than creamy, soft, and velvety scrambled eggs for a delicious breakfast! The trick is in the technique!

➜ Instagram:
➜ Twitter:
➜ Business inquires:
➜ Mailing Address:
26500 Agoura Rd
Ste 102
Calabasas, CA 91302

© 2022 Honeysuckle®
All Rights Reserved.

Showing 1 out of 2