How To Make Clafoutis

1 Mga view • 07/04/26
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Clafoutis is a traditional French dessert from the Limousin region. This rich and creamy dessert can be made using griottine cherries, fresh cherries, or stewed plums. Allan Pickett, head chef at Plateau Canary Warf, shows you how to make it in this step by step guide.

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