How to Make Pizza al Formaggio | Cheesy Italian Easter Bread

Usually, festive bakes are of the sweet variety. But once in a while there are some unique breads that are quite the opposite and I am extremely happy to have come across a few of them over time. Last year I posted another Italian Easter bread recipe. It was casatiello. A Neapolitan savoury Easter cake layered with meat and cheese and topped with whole eggs!

It was by far the most unique festive bread I had ever seen. This year I came across pizza al formaggio. It is a cheesy Easter bread/cake. And the idea is that it should be eaten with cured meats, cheeses, and olive, etc. So, the final flavours kind of match the casatiello, but they are of course very different breads both great in their own right. Pizza al formaggio is by far the simplest Easter recipe. Even if you have never made bread, you will be able to make this.

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