How To Make The Best Ice Cream

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00:00 – The Secret to Parlor-Quality Ice Cream (Intro & Hook)
00:17 – A Brief History of Frozen Desserts (From Ancient Persia to Gelato)
01:12 – The Science of Perfect Ice Cream: Fat, Sugar, Water & Air
02:05 – Ice Cream Styles Explained: Custard vs. American vs. Gelato
03:04 – How To Use Stabilizers
04:05 – Choosing and Prepping the Best Ice Cream Flavors
05:04 – How To Make Malted Chocolate Marshmallow Ice Cream (Step-by-Step)
05:38 – Heating the Base & Why We Use Corn Syrup
05:53 – How To Stabilize with Cornstarch
06:44 – Bucket Churns vs. Compressor Models
08:02 – The Churning Process: Breaking Crystals and Adding Air
08:40 – How to Add Mix-ins
09:21 – Final Freezing Tips
10:07 – Outro: Creative Homemade Flavor Ideas

In this episode of Tasty 101, we’re showing you how to make rich, creamy homemade ice cream right in your own kitchen!🍨✨ Which flavor are you trying first?! 🍦😋

⭐️ Recipe → https://tasty.co/recipe/malted....-chocolate-marshmall

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Credits:
Featuring: Raquel Alessi
Executive Producer: Brent Bennett
Producer: Joelle Park
Executive Culinary Producer: Kelly Paige
Culinary Producer: Jillian Cantwell
Recipe Editor, Tasty: Kimberley Wehby
Head of Tasty, Video: Brian Moreno
Line Producer: Vivian Miranda
Production Manager: Taiwo Ellis
Resourcing Solutions Manager: Daniel Watkins
Resourcing Solutions Supervisor: Derek Benig
Editor: Yagnesh Parmar
Director of Production Operations: Avery Kotzur
Manager of Post Production: Shoumyoroop Ghoshal
Post Production Supervisor: Jill Chipley
Post Production Coordinator: Chanin Russo
Post Production Coordinator: Sanaya Thadani
Post Production Coordinator: Tanaya Gore
Post Production Coordinator: Hiral Bhatt
Social Media Strategist: Lucy Kellison