How to prepare the best Chinese style chicken herbal soup

This video explains all the essential steps to prepare Chinese-style chicken herbal soup. You will master the skills to prepare any Chinese herbal soup if you follow the tips listed in this article.

The soup I prepare is what we enjoy in my family for decades. It involves the most commonly used Chinese herbs for making soups, and most of these herbs are readily available in most Chinese herbal shops. Thus, it is suitable for maintaining general health, albeit not explicitly for any specific health issues.

I hope this video will be helpful to anyone who wants to prepare any type of Chinese herbal soup.

#ChickenHerbalSoup #ChineseHerbalSoup

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Recipe:
(Please download the recipe and read the full details at https://tasteasianfood.com/chicken-herbal-soup/ )

Ingredients
1 organic chicken, either plain chicken or black bone chicken, about 1kg
15g red dates/红枣
5g Dāng Guī/当归
5g Huáng Qí|黄芪
15g Dǎng Shēn|党参
15g Huái Shān|淮山
15g Yù Zhú|玉竹
1 tbsp goji berries/枸子
1 tsp salt
Water sufficient to submerge the chicken

Method
- Clean the chicken thoroughly under running water. Remove the giblets and change the water several times until the water runs clear.
- Cut off the chicken feet nail and the extra fats of the chicken.
- Place the chicken in a pot of boiling water for three minutes. Remove and clear once more under running water. Drain.
- Soak the dried herbs in water for three minutes to remove any dirt and sand. Then pick up the herbs and set them aside.
- Place the chicken and all the herbs (except goji berries) in a pot. Add boiling water just enough to submerge all the ingredients.
- Simmer over low heat to simmer for 2.5 hours or until the chicken meat becomes very soft.
- Add the goji berries and salt.
- Simmer over very low heat for another 20 minutes. Serve.

#ChineseHerbalSoup #ChickenHerbalSoup

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