A simplest home made Naan tawa without Tandoor & yeast recipe. A must try recipe for you. #HappyCookingToYou

Written Recipe: https://bit.ly/330VvNT

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Homemade Naan
Recipe in English:

Ingredients:
-Maida (All-purpose flour) 500 gms
-Namak (Salt) 1 tsp
-Baking powder 2 tsp
-Cheeni (Sugar) powdered 2 tsp
-Baking soda 1 & ½ tsp
-Dahi (Yogurt) 3 tbs
-Oil 2 tbs
-Pani (Water) lukewarm as required
-Pani (Water) as required
-Makhan (Butter) as required

Directions:
-In bowl,add all-purpose flour,salt,baking powder,sugar,baking soda and mix well.
-Add yogurt,oil and mix well.
-Gradually add water and knead well until soft dough is formed,cover & let it rest for 2-3 hours.
-Knead dough again,grease hands with oil,take a dough and make a ball,sprinkle flour on working surface and roll out dough with the help of rolling pin and apply water on the surface (makes 4-5 Naans).
-Heat griddle,place rolled dough and cook form both sides.
-In the end,apply butter on the surface & serve.

Recipe in Urdu:

Ajza:
-Maida (All-purpose flour) 500 gms
-Namak (Salt) 1 tsp
-Baking powder 2 tsp
-Cheeni (Sugar) powdered 2 tsp
-Baking soda 1 & ½ tsp
-Dahi (Yogurt) 3 tbs
-Oil 2 tbs
-Pani (Water) lukewarm as required
-Pani (Water) as required
-Makhan (Butter) as required

Directions:
-Bowl mein maida,namak,baking powder,cheeni aur baking soda dal ker ache tarhan mix ker lein.
-Dahi aur oil dal ker mix karein.
-Thora thora ker ka pani shamil karein aur ghond ker naram dough tayyar ker lein,dhak ker 2-3 hours kliya rakh dein.
-Dough ko dubara ghond lein,haathon ko oil sa grease karein,dough ki ball bana lein,working surface per atta chirak dein aur rolling pin ki madad sa dough ko bail lein aur surface per pani laga lein (makes 4-5 Naans).
-Tawa garam karein,rolled dough ko rakh dein aur dono sides sa paka lein.
-Akhir mein makhan laga ker serve karein.

That's right, you can make your very own fresh mozzarella cheese at home and all you need is 4 ingredients (if you don't count water as an ingredient) and 30 minutes. That's how easy it is. Think of all of the amazing caprese salads and delicious loaves of cheese laden breads await you after making this. Think of it as a recipe for many recipes. These are all good things.

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Ingredients you'll need:
1 gallon (3.7l) whole milk (ideally NOT ultra pasteurized)

1.5 teaspoons (8g) citric acid
1 cup (250ml) water

1/2 teaspoon (3g) liquid rennet
1/4 cup (60ml) water

1 tablespoon (8g) kosher salt

In this video we are starting a new Electric Mountain Bike Project. We are taking a 8000w hub motor and converting it mid drive to solve the un-sprung weight issue that big hub motors have.


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In this video we talk to Devon Loerop about his new shipping container house in Washington!

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Our easy salsa recipe takes less than 15 minutes, is adaptable to your desired spice level, and lasts a week in the fridge. So skip the store-bought jar and make this homemade salsa instead! Fresh and canned tomatoes work in this recipe. When using canned tomatoes, we love fire-roasted tomatoes, which add a bit of smokiness to the salsa. ⬇️ Recipe Ingredients are below ⬇️

• 2 (15-ounce) cans fire roasted tomatoes or use 4 cups chopped fresh tomatoes (1 3/4 pounds)
• 1/3 cup chopped white or sweet onion (half medium onion)
• 2 medium cloves garlic (2 teaspoons minced)
• 1 to 2 medium jalapeño or serrano peppers, with stems, membrane and seeds removed
• 1 cup chopped fresh cilantro
• 1 to 2 medium limes
• 1/2 teaspoon fine sea salt, plus more to taste

⭐️ Serve with Homemade Tortilla Chips (here's a video): https://youtu.be/u-2He_Oa4OU

► PRINTABLE RECIPE: https://www.inspiredtaste.net/45038/easy-salsa/

► RELATED VIDEOS
• Pico De Gallo (Fresh Tomato Salsa): https://youtu.be/GXAghXESBt0
• Roasted Tomatillo Salsa (Salsa Verde): https://youtu.be/mStklJytmK0
• Best Homemade Guacamole: https://youtu.be/cOn9BCoXkk0

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00:00 - 00:13 Introduction
00:13 - 01:50 Making the salsa
01:50- 02:09 Serve!

#salsarecipe

Chicken nuggets. They're not only delicious, they also taste good.
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If you want to do some stovetop pan frying, check out this safety stuff. Most importantly: high temperature oil, and make sure it doesn't get too hot (I keep it below 350...a lot of recipes say you need it at 375 but that's hogwash.) Honestly just bake them or go to a restaurant.

https://www.bbcgoodfood.com/ho....wto/guide/how-deep-f

RECIPE

1 pound of ground chicken
a few pieces of ground bread
1 tablespoon of garlic powder
1 or two teaspoons of cumin
1 or two teaspoons of mustard powder
literally any spices you want
1 teaspoon of salt
some pepper pepper pepper
mash it all together and flex your wrists
oil up your hands and do some Turkish wrestling
or shape the nuggets
or flatten them out and cut them
scramble an egg and dip them
then dip them in panko and pat them on the back
heat a small amount of oil to around 300 degrees (for gods sake monitor your oil temperature)
and USE TONGS to put the nuggets in. Also use them to take the oil out
Grip firmly. Dropping anything into hot oil is very bad news
Flip them after a coupe minutes
make sure they get to at least 165 degrees F
If you don't own a food thermometer this is your sign to buy one today
They are inexpensive and it will change your relationship with cooking because
you'll know for sure when something is cooked and you won't have to overcook it
You're welcome, thank me in the comments.

Also have a terrific day. But also don't let me tell you what to do.

Learn how one simple ingredient can transform your homemade mayonnaise into fermented mayo that will last in the refrigerator for months! This recipe tastes delicious and is actually healthier than regular homemade mayo.

For the written recipe and step-by-step instructions, visit the blog post here: https://homesteadingfamily.com..../fermented-mayo-reci

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WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our eleven children, we are The Homesteading Family where we’re living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: http://bit.ly/HFWelcomeVideo

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- Carolyn’s Cottage Garden herb list - Carolyn’s favorite herbs for growing at home.
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- Save the Crumbs- Several Recipes for using bread leftovers, a less committal entry to bread than the workshop. https://homesteadingfamily.com/STC_YT
- Fearless Fermenting- A simple guide on basic lacto-ferments. https://homesteadingfamily.com/FF_YT
- Fermenting Tomatoes - Easiest and fastest tomato preservation: https://homesteadingfamily.com/FT_YT
- Preserving Culinary Herbs - Downloadable, step-by-step directions to drying, freezing, and salting culinary herbs. https://homesteadingfamily.com/PCH_YT
- Render Your Own Lard - Grab these easy instructions on how to render your own lard. https://homesteadingfamily.com/RYL_YT
- Grandma Lynn's Blueberry Buckle - A delicious dessert anytime of year: https://homesteadingfamily.com/BB_YT

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#mayo #mayonnaise #fermentedfood

My all-time favorite homemade pizza dough recipe, this recipe has been tried and tested week after week, making the best homemade pizza. My family now likes homemade pizza better than take-out!

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Look fermentation is cool. That's just how it is. This drink is an almost miraculous moment, where you literally just take some sugar, and some ginger, mix it in water, let it sit, and then in a few days, you have a powerful fermented mixture to make your very own ginger beer without adding any commercial yeast at all. You are basically harnessing the power of nature to make a Moscow Mule. So yeah, that's pretty cool.

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What a creation, it's a unhinged flying bike/human blender but unbelievably it gets off the ground and actually FLIES.
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#Unlearn what a plumber can do in a shed eh? Considering the amount of time i've spent on this and the fact this is my first EVER attempt at making anything that leaves the ground this is well and truly a job well done, it's easy to overlook the true scale of what takes to make something like this work at all.
Thanks to Ford for the sponsorship and the Unlearn campaign which has turned my mad idea into a reality and shown that trying new things can lead to amazing results. You can see more unlearning here http://unlearn.ford.co.uk/

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50mph Pram https://www.youtube.com/watch?v=SgZCk7tMOYc
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BOOM

Today I thought I'd make the Hungry Jacks, AKA Burger King Carolina Whopper! It was pretty easy to make, let me show you what ingredients I used...

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As autumn/fall begins to sneak in and temperatures begin to sink lower, its the perfect time to make a delicious Ramen (oh and it's Vegetarian)! Even better is this can be done in under 10 minutes! This week on Ramsay in 10 Gordon's making a delicious cauliflower and ginger ramen for you to warm up with

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