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Elvis Presley - Burning Love (Aloha From Hawaii, Live in Honolulu, 1973) 121gamers 18 Mga view • 4 taon kanina

Elvis Presley "Burning Love" from Aloha From Hawaii, Live in Honolulu, 1973
Listen to Elvis Presley: https://ElvisPresley.lnk.to/listenYD

Hot off the success of his return to touring across America, Elvis Presley lit up the pop charts in 1972 with “Burning Love”, his 40th and final Top 10 hit.

About Aloha From Hawaii:
Elvis Presley made television and entertainment history with his Elvis, Aloha from Hawaii concert, performed at the Honolulu International Center Arena on January 14, 1973. It was beamed live via Globecam Satellite to various countries, on a delayed basis to approximately thirty European countries and it first aired in America that April 4th on NBC in edited form. The American broadcast version included four "insert" songs that were shot just after the concert. In all, the concert was seen in over forty countries by close to 1.5 billion people, a global ratings smash. Never before had one performer held the world's attention in such a way. Aloha from Hawaii presents Elvis Presley at the pinnacle of his superstardom, giving one of the most outstanding concert performances of his career.

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Ask your voice device to play Elvis Presley!

Lyrics:
Lord Almighty,
I feel my temperature rising
Higher higher
It's burning through to my soul
Girl, girl, girl
You gonna set me on fire
My brain is flaming
I don't know which way to go
Your kisses lift me higher
Like the sweet song of a choir
You light my morning sky
With burning love
Ooh, ooh, ooh,
I feel my temperature rising
Help me, I'm flaming
I must be a hundred and nine
Burning, burning, burning
And nothing can cool me
I just might turn into smoke
But I feel fine
'Cause your kisses lift me higher
Like a sweet song of a choir
And you light my morning sky
With burning love
It's coming closer
The flames are reaching my body
Please won't you help me
I feel like I'm slipping away
It's hard to breath
And my chest is a-heaving
Lord have mercy,
I'm burning a hole where I lay
'Cause your kisses lift me higher
Like the sweet song of a choir
You light my morning sky
With burning love
With burning love
Ah, ah, burning love
I'm just a hunk, a hunk of burning love
Just a hunk, a hunk of burning love
Just a hunk, a hunk of burning love
Just a hunk, a hunk of burning love
Just a hunk, a hunk of burning love
Just a hunk, a hunk of burning love

#ElvisPresley #BurningLove #AlohaFromHawaii

How To Make Soy Milk Easily At Home (with just 2 ingredients!) for drinking AND for making tofu! 121gamers 18 Mga view • 4 taon kanina

Making your own soy milk is super easy and super cheap! All you need is some soy beans, water, a blender, a pot to cook it in and something to strain the milk like a nut milk bag, a jelly bag, or a few layers of cheesecloth.

When you learn how to make homemade soy milk, you can flavour it with your choice of sweetener for drinking OR use the plain soy milk to make other things like your own tofu or cultured cheese. Keep in mind that this soy milk tastes very different from most commercial brands which usually have a dozen ingredients or more. But this is so easy and super cheap to make, I hope you’ll try it.

If you are looking for how to make soy milk for making tofu, you've come to the right place! There are other ways to make soy milk but THIS ONE is ideal when you will be turning it into tofu.

Make your own homemade tofu with this recipe: https://youtu.be/IdGwL5dFgCQ

What to do with the leftover pulp? This pulp is called Okara. Try this Okara Sea Burger Recipe: http://youtu.be/uYBhkL8uzSY

EASY SOY MILK RECIPE
Printable recipe and full story: http://www.marystestkitchen.co....m/diy-soy-milk-recip
Makes about 5 cups

INGREDIENTS

1 1/4 US cups dry soy beans (200g)
5 cups water (1200ml), plus more for soaking and rinsing
Optional sweetener to taste (like sugar, agave, maple syrup or stevia)

DIRECTIONS

Soak the beans in fresh water for one or two days in a large container. Make sure there is enough room for the beans to expand to triple their size. Add water if the water level drops below the top of the beans.

Drain the beans and transfer to a large bowl. Add enough water to completely submerge the beans.

Rub the beans between your fingers to remove the skins. Remove the skins from the bowl by mixing the beans around and letting the beans settle to the bottom. Then skim the top to get at the loose skins. Discard the skins. Try to get most of the skins but don't worry if there are a few left.

Drain the beans.

Blend the beans with 5 cups of water until the beans well pureed. This took about one minute with my regular 12 speed Oster Blender on the Liquefy setting. If you have a high speed blender, take care not to over blend. You may need to work in a couple batches depending on your blender's capacity.

Strain the liquid into a large pot using a nut milk bag, jelly bag or a few layers of cheesecloth over a colander or sieve. The liquid will be your soy milk. The pulp, known as okara, can be discarded or used in other recipes.

Heat the milk on high heat until boiling while stirring regularly. The milk tends to form a skin at the bottom of the pot so stirring is necessary to keep this from building up. During this process, a skin may form at the top; this is normal and known as yuba. The yuba can be stirred back into the milk or skimmed off.

Let the milk boil for a couple minutes; stir and reduce the temperature as needed to prevent the milk from bubbling over.

Reduce the heat to medium or medium low. At this point, it's a good idea to taste the milk. It may be a bit beany tasting and bitter. As the milk is cooked, the beany and bitter taste will be reduced. Let the milk simmer for anywhere between 10 minutes to 2 hours. How long is up to you.

When ready, strain the milk into a container.

Serve the milk hot or cold. Add sweetener to taste. I use about 1 or 2 teaspoons of maple syrup per cup.

NOTES

Store your fresh soy milk in the fridge for up to 3 days. The leftover soymilk pulp (okara) will also stay fresh in the fridge for about 3 days.

**UPDATED VIDEO**
https://youtu.be/3YffvW5N3E8
^--that's a new tutorial with an easier, faster method that produces a less beany soy milk! Some have not had good results making tofu with the new recipe though.

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