rc action homemade...thanks everyone. always follow and support the channel...♥♥♥♥♥♥♥♥♥♥ ♥♥♥♥♥♥♥♥♥♥

Today's Recipe 3 types Homemade Chocolate Bar | Perfect smooth Chocolate Bar without cocoa butter, these homemade chocolates can be stored for 6 months in an air-tight container in fridge.
……
INGREDIENTS
MILK CHOCOLATE
Milk Powder- 6 tbsp
Icing Sugar- 2 tbsp
Coconut Oil (Cold pressed virgin oil)- 5 tbsp
Vanilla Essance - 1/4 tsp

MILK CHOCOLATE
Milk Powder- 2 tbsp
Icing Sugar- 4 tbsp
Cocoa powder- 4 tbsp
Coconut Oil (Cold pressed virgin oil)- 4 tbsp
Vanilla Essance - 1/4 tsp

DARK CHOCOLATE
Cocoa Powder- 6 tbsp
Icing Sugar- 4 tbsp
Coconut Oil (Cold pressed virgin oil)- 4 tbsp
Vanilla Essance - 1/4 tsp
--------
VIDEO CHAPTER
0:03 RECIPE INTRO
0:45 HOMEMADE WHITE MILK CHOCOLATE BAR
3:31 HOMEMADE MILK CHOCOLATE BAR
6:10 HOMEMADE DARK CHOCOLATE BAR


#mylockdownrasoi
#chocolatebar

Here is what you'll need!

3-INGREDIENT CHOCOLATE ICE CREAM
Servings: 6

INGREDIENTS
1 pint heavy whipping cream
1 (14-ounce) can sweetened condensed milk, cold
10 ounces bittersweet chocolate, melted

PREPARATION
1. Place a large glass or stainless steel mixing bowl in the freezer for at least 15 minutes.
2. In a small microwave-safe bowl, combine chocolate and sweetened condensed milk.
3. Microwave 30 seconds at a time, stirring after each, until melted. 4. Set aside to cool slightly.
5. Remove the mixing bowl from the freezer and add the heavy whipping cream.
6. Beat with an electric mixer until the cream begins to form firm peaks.
7. Fold a large spoonful of the whipped cream into the chocolate mixture to thin it out.
8. Fold the chocolate mixture back into the whipped cream mixture until just combined, being careful not to over-mix, which will deflate the whipped cream.
9. Pour into a loaf pan or 9x9-inch baking pan. Cover and freeze until firm, about 4 hours.
10. Enjoy!

HOMEMADE CHOCOLATE ICE CREAM
Servings: 1.5 quarts

INGREDIENTS
2 cups heavy whipping cream
1½ cups whole milk
¾ cup sugar, divided
¼ cup cocoa powder
¼ teaspoon salt
7 egg yolks
10 ounces bittersweet chocolate, melted and cooled slightly

Equipment
Ice cream maker

PREPARATION
1. In a medium saucepan over medium heat, add the heavy whipping cream, whole milk, ½ cup of sugar, cocoa powder, and salt. Heat the mixture, stirring occasionally, until the sugar has dissolved and the mixture is hot and steaming (but not quite at a simmer). The temperature should read between 175-180˚F (80-82˚C). Remove from heat.
2. While the milk mixture is heating, whisk together the remaining ¼ cup of sugar with the egg yolks in a small mixing bowl. Whisk in the melted chocolate until smooth.
3. Add about 1 cup of the hot milk mixture to the eggs and chocolate, and whisk until smooth.
4. Pour the egg mixture back into the saucepan and return to heat. 5. Cook over low-medium heat for 5-10 minutes, stirring constantly, until the mixture has thickened and begins to steam, or until the mixture reaches 175-180˚F (80-82˚C) on an instant-read thermometer. To prevent cooking the eggs, do not let the mixture boil.
6. Remove from heat and pour the mixture through a fine-mesh sieve into a large mixing bowl. Stir in the vanilla.
7. Allow the custard to cool slightly before covering with plastic wrap and chilling in the refrigerator for at least 4 hours, preferably overnight.
8. Once the custard has cooled, transfer to an ice cream maker and follow the manufacturer's directions for use.
9. Serve immediately or transfer the finished custard to a loaf pan or a 9x9-inch baking pan. Cover and freeze until firm.
10. Enjoy!


Check us out on Facebook! - facebook.com/buzzfeedtasty

MUSIC
Jazz Party
Licensed via Warner Chappell Production Music Inc.
Savoir Faire_Main
Licensed via Warner Chappell Production Music Inc.
Jive Baby
Licensed via Warner Chappell Production Music Inc.

This is the second magnetic drill I've built. In this project, I used three magnetic door lock to build electromagnet. Each magnetic door lock has a maximum pull of 180kg, giving o total of 540kg. I used a laptop power supply, I also tried to connect the magnetic door lock to a 12v 3A power supply, but on this power supply to heat up. The electromagnet is really strong, strong to drill in any position without worrying about the drill falling.
In this project i also decided to build another feed mechanism, which is much more stable and no backlash.

#shorts #twintag #ashortaday #youtubeshorts #craftshorts #stationery #art #craft #ytshorts #review #artist #artwork #diy #schoolcrafts #drawing #painting #draw #paint #posca #viralshorts #homemade

@twintag-ayeshafiroz

Music:
Artist: Krzysiu Dąbrowski IG: krzysiu_dabrowski; Ewa Poncyliusz IG: evazofie Tiktok: evazofie
Title: Zapach Świąt (Shakin' Stevens Merry Christmas Everyone Polish Cover)
Lyrics: Krzysiu Dąbrowski, Tala Grzechnik, Ewa Poncyliusz
Music: Kuba Laszuk IG: @jakublaszuk_guitarist)
Mix Master: Kuba Laszuk

#streetfood #zomato #worstrated #foodreview #zomatoreview #foodlover #foodshorts #foodchallenge #foodreview #chips #restaurantreview #restaurantstyle #streetfoodreview #swiggy #pizza #desipizza #pizzalover #pizzarecipe #desipizzarecipe