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Be Washed And Refreshed By His Word (Full Sermon) | Joseph Prince | Gospel Partner Episode 121gamers 6 Views • 2 years ago

See how the Lord desires to serve you today by washing you with the water of His Word and discover the many benefits that follow.

About Gospel Partner
Gospel Partner is a publishing house committed to advancing the gospel of grace. Our mission is to find ways to make Jesus-centered, grace-based teaching resources completely free for those who cannot afford them.

If you would like to join us in this global publishing mission reaching over 150 nations, and receive access to more than 1,000 sermons by Joseph Prince, visit: https://www.gospelpartner.com

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About this episode
You are watching the sermon, Be Washed And Refreshed By His Word, preached on Jan 28, 2024 by Joseph Prince.

This episode was made free on YouTube because of the support of our gospel partners. Thank you for partnering with us!

Chapters
0:00 In Today's Gospel Partner Episode...
0:39 FREE MASTERCLASS ON HEALING
1:16 Let's Take A Praise Break!
6:35 01 Introduction: Own God's promise in Psalm 92!
10:15 02 You are seated with Christ in the heavenly places
19:32 03 God's mysterious plan revealed
32:31 04 Love delights to serve you
40:49 05 Jesus wants to wash you with His Word
52:27 06 God sees you flawless and righteous
1:00:51 07 Will you let Jesus serve you today?
1:14:21 08 Salvation prayer & prayer of blessing
1:16:45 INTRODUCING THE NEW JOSEPH PRINCE APP

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If you are dealing with a health challenge, we are believing with you for your breakthrough, and we speak the Lord’s healing over you. As you stand in faith for your complete healing, be sure to practice both faith and wisdom. Be sure to consult a qualified medical practitioner or healthcare provider regarding your health status, and do not, on your own accord, disregard any professional medical advice or stop taking your medication. We are praying for you and look forward to hearing your praise report!

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How to Make Your Own Cream Cheese at Home? 🧀 3 Different Cheese Recipes in Just 5 Minutes! 121gamers 6 Views • 2 years ago

Cheese lovers, rejoice! 🎉 In this video, I'll be teaching you how to make your own scrumptious cream cheese at home in just 5 minutes! I'll share 3 delightful cheese recipes that you can whip up in no time: Plain cream Cheese, Truffle Oil Cream Cheese, and Basil and Walnut Cheese. Say goodbye to store-bought cheese and hello to homemade deliciousness! 🧀😍

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Plain cream cheese
2 liters(67oz) pasteurized, daily whole milk
2-3 tablespoons extra virgin olive oil
1 lemon juice
Salt to taste

Truffle oil cream cheese
1 liter (34 oz) pasteurized, daily whole milk
2 tablespoons extra virgin olive oil
1,5 tablespoons truffle oil
1/2 lemon juice
Salt to taste

Basil and walnut cheese
2 liters (67 oz) pasteurized, daily whole milk
4 tablespoons extra virgin olive oil
2 tablespoons butter
1 lemon juice
A small bunch of basil
A handful (50 gr., 1,5-2 oz) of walnut
Salt to taste

• To make our own cream cheese, first we need to boil the milk. If you are going to use raw milk, you have to keep the milk over 72 C (162 F) about 15 seconds or boil for 2-3 minutes. If you are using pasteurized milk like I do, just boiling it will be enough.
• Boil 2 liters of milk on high heat, then turn the heat down to the lowest when it’s at boiling point, and pour 1 lemon juice over it. You will see the curdle form immediately. At this point, don’t stir too much and wait for curdle to gather.
• When the milk curdles and the green layer appears, collect the curdle with a sieve.
• While the cheese is still hot add salt to taste. At this point, you already made a cheese and it is called ‘lor’ in Turkish. Don’t let the leftover water to waste. You can use it to make soup, give it to your pets, water your plants with it, or even for drink it yourself.
• To make the plain cream cheese, put the warm curdle in a food processor. Add 2-3 tablespoons of extra virgin olive oil and more salt if you so desire. This step should be done while the cheese is still hot. This is important to keep the cheese creamy and smooth.
• Pulse the food processor about 3 minutes until the cheese becomes smooth, continue for a few more minutes if there’s still granules in the cheese. After you’re done with this process, enjoy your homemade cream cheese!
• For truffle oil cream cheese, you can spare the half of your cream cheese, or boil 1 liter of pasteurized daily whole milk from scratch and curdle it with a half lemon’s juice. After same sieving steps like above, add the cheese, 2 tablespoons of extra virgin olive oil, and salt to taste into the food processor while the cheese is still hot. Pulse it again for 3 mins.
• After making cream cheese, add 1,5 tablespoons of truffle oil into the food processor and pulse until the cheese becomes completely smooth. We didn’t add the truffle oil when cheese is really hot to prevent the truffle oil from getting cooked.
• For basil-walnut cream cheese, curdle 2 liters of milk by following the steps above. While it is hot, put into the food processor and add 4 tablespoons of extra virgin olive oil, 2 tablespoons of butter in room temperature and salt to your taste.
• Pulse the food processor until the cheese becomes completely smooth. After that, transfer the cheese in a large bowl to cool down. Otherwise hot cheese will darken the basil.
• Wash and dry a small bunch of basil and chop roughly. Don’t forget the take thick stems out.
• Roughly chop a handful of walnuts as well.
• Mix the walnut and basil with cream cheese, make sure you give it a good mix.
• Then wrinkle a baking paper and lay it out on the counter. Wrinkles will help the paper not to roll back on itself.
• Spread the cheese on the bottom quarter of the paper and roll it into a giant sausage.
• Twist both ends.
• Refrigerate for 3-4 hours to harden, so to you will be able to slice the cheese.
• After that, remove it from the refrigerator, and enjoy your homemade basil-walnut cream cheese. Bon appetit! or afiyet olsun! As we say in Turkish.

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