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How To Build An Affordable Deck 121gamers 1 Mga view • 11 buwan kanina

Here's how to build an affordable deck! Wood prices are high so building this way is cost effective so you can actually enjoy your backyard instead of just sitting in the dirt! For links to purchase the products in this video CLICK SHOW MORE ⬇⬇⬇⬇⬇⬇⬇⬇⬇

To clarify both my sons Matt and Nate are helping me build this deck, and of course Max is filming. It took us 3 hours to whip this together! I am sure anyone can do it in one day even if working alone. And you hardly need any tools at all. Cheers!

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0:00 - Intro
0:08 - Surface Preparation
1:01 - The Structure
2:16 - Fasteners & Spacing
5:16 - Levelling & Squaring
9:46 - Decking
15:55 - Preserving The Deck Over Time

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WANT TO WATCH MORE DECK VIDEOS??

► How to Build ANY Deck from A to Z! - https://youtu.be/hFmPEx6-uMA

► DIY DECK Part 7 | Building Stairs - https://youtu.be/YHaVEN6ijxU

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Produced by: Home Renovision DIY 2020
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Disclaimer:
Videos produced by Home Renovision are provided for informational purposes only. All material provided within this website is for informational, educational, & entertainment purposes only. Some of these projects, materials, and techniques may not be appropriate for all ages or skill levels. The DIY instructions used here are used to simply breakdown projects to their simplest steps. Please use a clear mind and use all safety precautions while following the tutorials provided by this site. Home Renovision does not make any claims of the safety of the projects, techniques, or resources listed on this site and will not take responsibility of what you do with the information provided by this site. Viewers must be aware by doing projects on their homes they are doing it at their own risk and Home Renovision cannot be held liable if they cause any damage to their homes. With different codes around the world and constantly changing standards, regulations and rules, it is the sole responsibility of the viewer to educate themselves on their local requirements before undertaking any sort of project. That being said Home Renovision cannot claim liability with all applicable laws, rules, codes and regulations for a project. Be safe, have fun renovating and ALWAYS stay informed with your local building code. HomeRenoVisionDIY may earn an affiliate commission if you purchase something through recommended links. #commissionsearned

Stop Buying Yogurt! Make Your Own Using Two Ingredients 121gamers 1 Mga view • 11 buwan kanina

You can make your own yogurt using only 2 ingredients so that you do not have to buy yogurt from the store. It is cheaper to make your own yogurt than buying yogurt from the store. To start, you need milk and couple of tablespoons of existing yogurt, this yogurt sample contains the culture to make the yogurt. Culture is simply a bacteria that converts lactose in yogurt to lactic acid making milk into yogurt.

Boil the milk to sterilize the milk, make sure the milk does not boil over. Let the milk cool down to luke-warm temperature. Add couple of tablespoons of yogurt and milk to the container of your choice and place the container in oven or an area that retains heat. Do not turn on the oven, the oven is only to retain the heat. After 6 hours, yogurt is set.

#Yogurt #Gardening #DaisyCreekFarms

Daisy Creek Animals Channel
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MORE VIDEOS

Stop Buying Butter, Make Your Own
https://www.youtube.com/watch?v=BdEruPN-AdM

14 Store Bought Vegetables you can Regrow
https://youtu.be/ZJuXpiEjdcc

Top 5 Microgreens You Must Grow
https://youtu.be/nZWzuJ0L63o

Top 5 Sprouts You Must Grow
https://youtu.be/2sMvtFgy2Gs

6 Herbs You Can Grow From Cutting
https://youtu.be/PPjYr8uX5Bs

10 Herbs You Can Grow Indoors
https://youtu.be/DeLjnFTDjFc

HOW TO MAKE YOUR OWN KOMBUCHA SCOBY! EASY 121gamers 1 Mga view • 11 buwan kanina

Ever wanted to start brewing KOMBUCHA? In this video we walk you through the steps to get started. The first thing you need is a SKOBY. You can make your own from scratch and it is so easy!!!

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About OFF GRID with DOUG and STACY:
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Make Your Own PREMIUM Potting Soil For Half The Cost Of Potting Mix At Big Box Stores! 121gamers 1 Mga view • 11 buwan kanina

How to Make Your Own Cream Cheese at Home? 🧀 3 Different Cheese Recipes in Just 5 Minutes! 121gamers 1 Mga view • 11 buwan kanina

Cheese lovers, rejoice! 🎉 In this video, I'll be teaching you how to make your own scrumptious cream cheese at home in just 5 minutes! I'll share 3 delightful cheese recipes that you can whip up in no time: Plain cream Cheese, Truffle Oil Cream Cheese, and Basil and Walnut Cheese. Say goodbye to store-bought cheese and hello to homemade deliciousness! 🧀😍

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Plain cream cheese
2 liters(67oz) pasteurized, daily whole milk
2-3 tablespoons extra virgin olive oil
1 lemon juice
Salt to taste

Truffle oil cream cheese
1 liter (34 oz) pasteurized, daily whole milk
2 tablespoons extra virgin olive oil
1,5 tablespoons truffle oil
1/2 lemon juice
Salt to taste

Basil and walnut cheese
2 liters (67 oz) pasteurized, daily whole milk
4 tablespoons extra virgin olive oil
2 tablespoons butter
1 lemon juice
A small bunch of basil
A handful (50 gr., 1,5-2 oz) of walnut
Salt to taste

• To make our own cream cheese, first we need to boil the milk. If you are going to use raw milk, you have to keep the milk over 72 C (162 F) about 15 seconds or boil for 2-3 minutes. If you are using pasteurized milk like I do, just boiling it will be enough.
• Boil 2 liters of milk on high heat, then turn the heat down to the lowest when it’s at boiling point, and pour 1 lemon juice over it. You will see the curdle form immediately. At this point, don’t stir too much and wait for curdle to gather.
• When the milk curdles and the green layer appears, collect the curdle with a sieve.
• While the cheese is still hot add salt to taste. At this point, you already made a cheese and it is called ‘lor’ in Turkish. Don’t let the leftover water to waste. You can use it to make soup, give it to your pets, water your plants with it, or even for drink it yourself.
• To make the plain cream cheese, put the warm curdle in a food processor. Add 2-3 tablespoons of extra virgin olive oil and more salt if you so desire. This step should be done while the cheese is still hot. This is important to keep the cheese creamy and smooth.
• Pulse the food processor about 3 minutes until the cheese becomes smooth, continue for a few more minutes if there’s still granules in the cheese. After you’re done with this process, enjoy your homemade cream cheese!
• For truffle oil cream cheese, you can spare the half of your cream cheese, or boil 1 liter of pasteurized daily whole milk from scratch and curdle it with a half lemon’s juice. After same sieving steps like above, add the cheese, 2 tablespoons of extra virgin olive oil, and salt to taste into the food processor while the cheese is still hot. Pulse it again for 3 mins.
• After making cream cheese, add 1,5 tablespoons of truffle oil into the food processor and pulse until the cheese becomes completely smooth. We didn’t add the truffle oil when cheese is really hot to prevent the truffle oil from getting cooked.
• For basil-walnut cream cheese, curdle 2 liters of milk by following the steps above. While it is hot, put into the food processor and add 4 tablespoons of extra virgin olive oil, 2 tablespoons of butter in room temperature and salt to your taste.
• Pulse the food processor until the cheese becomes completely smooth. After that, transfer the cheese in a large bowl to cool down. Otherwise hot cheese will darken the basil.
• Wash and dry a small bunch of basil and chop roughly. Don’t forget the take thick stems out.
• Roughly chop a handful of walnuts as well.
• Mix the walnut and basil with cream cheese, make sure you give it a good mix.
• Then wrinkle a baking paper and lay it out on the counter. Wrinkles will help the paper not to roll back on itself.
• Spread the cheese on the bottom quarter of the paper and roll it into a giant sausage.
• Twist both ends.
• Refrigerate for 3-4 hours to harden, so to you will be able to slice the cheese.
• After that, remove it from the refrigerator, and enjoy your homemade basil-walnut cream cheese. Bon appetit! or afiyet olsun! As we say in Turkish.

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HOW TO MAKE POWDERED SPICES! Make Your Own Seasonings 121gamers 1 Mga view • 11 buwan kanina

Easily turn fresh Ginger, Garlic, Herbs, Peppers and just about anything into delicious powdered spices! HOMEMADE SPICES FROM SCRATCH are a great way to preserve food and level up your seasoning game!

LEARN HOW TO MAKE FREE NATURAL SKINCARE, HAIRCARE & COSMETICS along with detailed articles and tutorials on my website 👇🏾:
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Did you know you could make your own dried herbs and spices in just a few simple steps? Make your own seasonings and make the most of vegetables like ginger, garlic & peppers in one go!

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For even more delicious food recipes, check out this playlist filled with recipes for Plantain Chips, Katsu Sandwiches, Breakfast Muffins, Fried Dumplings & Sweet Potato Roti:
https://www.youtube.com/watch?v=ArEITYjoqso&list=PLq1qjAecpylguJV_ds5T6IxA10FHMI4Pj

Making spices from scratch was something I didn’t even realise was possible! Turns out that not only is it possible but it’s also incredibly easy and you don’t even need fancy equipment! In this tutorial I’ll show you how to dehydrate fresh herbs and vegetables in a regular oven!

But just because you can make powdered spices from fresh ingredients, is it even worth the effort? ABSOLUTELY!

Regular herbs and spices you can buy from the supermarket are complete weak sauce in comparison to homemade spices & seasonings. Once you try it, you’ll wonder how you ever seasoned your food without it!

Not to mention, you’re not limited to standard seasonings and spice blends – if you can dehydrate it, in theory you can make almost any food into a powdered spice! Using this basic technique you can learn how to make your own powdered seasoning out of pretty much anything.
Including scotch bonnet pepper! Seriously this stuff is lethal but oh so good, especially if you’re a lover of spice.

So here’s how to make your own spices from scratch!

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Interesting in adopting more plant-based techniques? Get a great introduction to easy Plant-based Basics:
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