Dinner with Tim Pool: Steak, Caviar & The Story Behind the Studio

Keep up with all my content from the USA here: https://www.urbanscoop.news/tommy-in-usa/

After a two-hour interview at Tim Pool’s studio, we head to the MGM National Harbor to sit down properly and dig into Tim’s backstory how he built his platform, his journey into journalism, and his vision for America and Britain. Over rib cap steaks and first-time caviar at Voltaggio Brothers Steak House, we talk success, media, monetisation, and what it really takes to build something from the ground up. A long day, a great conversation, and one of the best steaks I’ve ever had.