How-to & Style
This a follow-up to our most recent video https://youtu.be/5zW9_ztTiw8 where we show you our custom built liquid panel that when placed outside, cools down to lower than ambient temperature. Today's video shows you how to create and use the specialty paint that makes the panel possible.
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Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.
Printable Version: https://www.thecookingfoodie.c....om/recipe/Shepherds-
MORE DINNER RECIPES:
Greek Moussaka: http://bit.ly/MoussakaGreek
Eggplant and Meat Cake: http://bit.ly/EggplantMeatCake
Honey Soy-Glazed Salmon: https://goo.gl/BfpEFh
Garlic Shrimp: https://goo.gl/RRf42e
Meat Buns: https://goo.gl/dwaV8Y
Mushroom Risotto: http://bit.ly/MushroomRisottoTCF
My favorite kitchen equipment and camera gear:
https://www.amazon.com/shop/thecookingfoodie
Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk
Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13"X8.5" (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.
Equipment:
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Nonstick pan: http://amzn.to/2sHzDqe
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Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple ingredients. With this easy recipe, your biscuits will come out super buttery and flaky on the inside and crisp outside. By the by, they are soooo delicious served warm with some homemade Honey Butter! Let me know what you like to eat them with!
RECIPE: https://preppykitchen.com/biscuit-recipe/
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In this video, I am going to show you special Paper Wallet making at home.Please like the video, if you liked the Paper Wallet. So Subscribe, Like and share.
▽ Visit to my other channel :
➞ https://www.youtube.com/channel/UC-K2...
Visit to my channel: https://www.youtube.com/channel/UCqdh...
If you any queries or suggestions about the video instruction then write a comment for this. I will replay with the best solution. If you like the video please like and share the video for inspiration...
For more video-
https://www.youtube.com/watch?v=fmpRLx1wniM
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How To Cook Perfect Scrambled Eggs for Breakfast! So velvety and creamy. Watch to learn the simple technique to achieve the fluffiest scrambled eggs every time! Make these EGG BREAKFASTS: https://youtu.be/XPovkUZfWok
There's nothing better than creamy, soft, and velvety scrambled eggs for a delicious breakfast! The trick is in the technique!
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This is that real deal, traditional tonkotsu ramen. A lot of people wonder how to get a proper rich and creamy tonkotsu broth like so many ramen shops do. This guide/recipe will show you how to do just that. Of course I also included how to make chashu, and nice jammy soft boiled eggs. I was originally going to upload those as individual videos, but then decided to just have every component made in this video. From what I've heard, a lot of ramen shops will actually boil their bones for over 14-24 hours, but this recipe still makes a beautiful broth just at 12 hours. Enjoy guys! *DISCLAIMER: No instant ramen noodles were harmed in the making of this video *
Recipe: https://www.joshuaweissman.com/post/tonkotsu-ramen
If you can't find kombu or bonito flakes:
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A Classic Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak Sandwich!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/philly-cheesesteak/
INGREDIENTS FOR PHILLY CHEESESTEAK SANDWICH:
►1 lb Ribeye Steak, trimmed and thinly sliced
►1/2 tsp sea salt, or to taste
►1/2 tsp black pepper, or to taste
►1 large sweet onion, diced
►8 slices provolone cheese (mild, not aged provolone)
►4 Hoagie Rolls
►2 Tbsp unsalted butter softened
►1 garlic clove, pressed
►2-4 Tbsp mayo, or to taste
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#natashaskitchen #cheesesteak #sandwitch
Thanks for watching!!
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What are your go-to boba tea orders? Which boba tea should I make? #shorts
Hit me up on TikTok for different and more recipes. Scroll down!: https://www.tiktok.com/@goldengully?
Join me on Twitch, streaming every night: https://www.twitch.tv/goldengully/
Instagram: @Golden.Gully
Twitter: @Gully_Golden
Audio: Riftybeats
#TheMattyOShow #2023ChampionsCup
MattyO is back for Episode 3 of the MattyO Show!
W.R. Jackson is known for its tricky layout, with plenty of trees, water hazards, and elevation changes to test even the most skilled players. But MattyO is no stranger to tough courses - with years of experience and numerous victories under his belt, he's more than up to the challenge.
Find the back nine from @AceRunProductions : https://youtu.be/qSVCxbGImKE
Follow MattyO on Instagram!
https://instagram.com/Matt_Orum
MattyO’s Discs:
Latitude 64° Flow: https://ddiscs.com/3URIj6S
Latitude 64° Grace: https://ddiscs.com/43JTvGG
Latitude 64° Rive: https://ddiscs.com/41EebxZ
Westside Discs Harp: https://ddiscs.com/3KRZqkl
Dynamic Discs New Releases: https://ddiscs.com/3URJCmi
Filmed by @AceRunProductions
Produced by @dynamicdiscs
***Help us grow***
Enjoyed this content? Like, subscribe, leave a comment and share this video. Thanks!
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Easy homemade mac and cheese recipe. Creamy, cheesy, rich and super delicious macaroni and cheese recipe.
►Equipment I Used in This Video: https://www.amazon.com/shop/thecookingfoodie
*Every purchase you make supports my content creation.
Printable Version: https://www.thecookingfoodie.com/
More Lunch/Dinner recipes:
Shepherd's Pie: http://bit.ly/ShepherdsPieTCF
Shrimp Fettuccine Alfredo: http://bit.ly/ShrimpFettuccine
Greek Moussaka: http://bit.ly/MoussakaGreek
Spaghetti Aglio e Olio: http://bit.ly/AglioEOlio
Honey Sesame Chicken: http://bit.ly/HoneySesameChickenTCF
FOLLOW ME:
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Facebook: https://www.facebook.com/thecookingfoodie
Website: https://www.thecookingfoodie.com/
Recipe:
Ingredients:
14oz (400g) macaroni
1 cup )115g) Cheddar cheese
3/4 cup (85g) Gruyere cheese
3/4 cup (85g) Mozzarella cheese
4 tablespoons (30g) Flour
4 tablespoons (60g) Butter
4 cups (1L) Milk
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Nutmeg
Directions:
1. Preheat oven to 360F (180C).
2. In a large bowl combine all the cheeses and set aside.
3. Heat large pot of salted water, cook the macaroni to al dente (1-2 minutes less then package instructions).
4. While the pasta is cooking make the sauce: In a large pot, melt the butter, add flour and whisk over medium-low heat. Cook for a couple of minutes, whisking constantly. Gradually add the milk and whisk until smooth. Cook until slightly thickens, about 5-6 minutes.
5. Gradually add 3/4 of the cheeses to the sauce and whisk until melted after each addition. Season with salt and pepper and mix. If you want to add more additions like bacon, herbs or spices, now it’s the time.
6. Drain the pasta and add to the sauce.
7. Transfer to a 12-inch (30cm) round baking dish, sprinkle the remaining 1/4 of the cheese and bake for 20-25 minutes or until golden and bubbly.
Notes:
* serve warm
* you can use any type of cheese that you like
* this is pretty basic version of mac & cheese but you can add topping like bacon, herbs and spices.
If you like me recipes, please join to "The Cooking Foodie" YouTube Membership: https://www.youtube.com/channe....l/UCqZ8IpRdoyQ3Qj0og
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MasterChef Cat Demonstrates How to Make Your Own CAVIAR!😺🤤 | Chef Cat Cooking
The Cooking Cat who shares homemade recipes Since 2019.
The first and the most professional chef cat who loves to make easy recipes~！😼
【Chef Cat ChangAn】 is my only Official YouTube channel.
🥰All the videos are my original creation,
Because I'm in China, I didn't post the video on YouTube or TikTok in time.
If you like my videos, please subscribe to my YouTube Channel：
https://www.youtube.com/channe....l/UCv5R_Lzpu-4PopdHi
——ChangAn,AKA, lego
#tiktok #chefcatchangan #catcookingfood #easyfoodrecipes #catofyoutube #chefcatcookingshow
We want to be part of your friendship journey, so we’ve created a few things you can share with new and old friends: https://kgs.link/shop-166
Sources & further reading:
https://sites.google.com/view/sources-friendship/
Friends make life good. They provide the scaffolding that makes it not just bearable but fun. They give us a sense of meaning and purpose and are a source of security, self esteem and happiness. Almost nothing predicts how happy you will be as how connected you feel and a lack of social connection is associated with a number of diseases and a shorter life.
But maybe you have scrolled through your phone, unsure who to call to go to a movie with, to celebrate with or ask for comfort. You may realize that you don’t have enough friends and feel lonely. And it is not just you. Disconnectedness and loneliness are widespread.
Many people want more close friends but don’t know how to get them.
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Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients; a cured meat called Guanciale and Roma’s staple cheese, Pecorino Romano. This is the perfect Italian treat! Enjoy!
To book a table or to find out where your nearest Jamie’s Italian is, head over to http://jamieol.com/JamiesItalianFT for more information.
Links from the video:
Pre-order the new book | http://jamieol.com/QAEF_5_Ingredients
Prawn Linguini | http://jamieol.com/FTPrawnLinguine
Eggs Benedict | http://jamieol.com/EggsBenedict5Ways
Spaghetti & Meatballs | http://jamieol.com/SpaghettiandMeatballs
Margherita Pizza | http://jamieol.com/MargheritaPizzaJulietta
For more information on any Jamie Oliver products featured on the channel click here:
http://www.jamieoliver.com/shop/homeware/
For more nutrition info, click here: http://jamieol.com/Nutrition
Subscribe to Food Tube | http://jamieol.com/FoodTube
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More great recipes | http://www.jamieoliver.com
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Making clay is not that hard. Not too long ago it was part of most potters jobs to dig and process all the clay they used. Yet today it is almost a lost art. In this video I show you 3 methods for making clay at home, simply and easily.
Some clay processing equipment
Screen - https://amzn.to/3J5GdZy
Another screen - https://amzn.to/3Kbt3LS
Paint strainer bags - https://amzn.to/3NOONzk
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Classes, tools and pottery are available at my online store: https://ancientpottery.how/shop/
📚 Improve your pottery skills
Check out my in-person pottery workshops and online masterclasses to improve your pottery making skills. https://ancientpottery.how/classes/
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Andy Ward PO Box 43601 Tucson, AZ 85733
0:00 What Is Clay?
2:02 Selecting the Right Dirt To Make Clay With
4:58 The 3 Methods For Making Dirt Into Clay
9:03 Tempering Clay So It Won't Crack
#wildclay
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In this video, Austin shows you how he produced the song Pink Linen by Riley. We cover how to produce a dark, ambient hip hop song in the style of artists like Riley, Chase Atlantic, Darci, Gashi, Xavier Mayne, and more!
Check Out Our Site (Samples, Presets, MIDI Packs, Courses, & Free Downloads)
https://makepopmusic.com
Explore Our Start-To-Finish Production Course!
https://bit.ly/3hWTpYI
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Listen To Our Podcast!
https://rss.com/podcasts/thesoundtable/
Join Our Facebook Community - https://bit.ly/3nXYJe0
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Subscribe to our YouTube channel for more content on all things pop music!
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Listen to some of my work!
https://www.austinhull.com/
https://spoti.fi/3Z8GaEI
Affiliate Links To My Favorite Gear and Plugins!
Auto-Tune Unlimited: https://bit.ly/3krYaWI
DAW / Program I Use:
https://new.steinberg.net/cubase
Vocal Chain:
Mic - Lauten Audio LT-386 Eden
Preamp +Heritage EQ - Audio HA81A
Compressor - AudioScape 76D
I/O - RME UFX ii
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Follow Austin:
https://www.austinhull.com
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Make Pop Music is the #1 resource for independent pop producers, writers, and artists. Thank you for being a subscriber!
My Gear:
DAW: Cubase 12 Pro
Desk: AZ Studio Workstations
Main Microphone: Lauten Audio LT-386 Eden, Lewitt LCT1040
Voiceover Mic: Lauten LS-208
Monitors: Focal Shape 65s with Focal Sub6
Interface: RME UFX ii
Compressor: AudioScape 76D
MIDI Keyboard: M-Audio Code 61
Keyboards: Roland Juno DS88, Roland Juno 106, Arturia PolyBrute
Guitars: Fender American Professional Stratocaster, Gibson Les Paul Studio, Taylor 214 CE Plus
Preamps: Heritage Audio HA81A & Audient ASP800
Extra Microphones: Advanced Audio 251, Slate ML-1, Shure SM7B, JZ BH-1, JZ V67, Lauten Audio LA-320, Lauten Audio LA-220, Lauten Audio LA-120, AKG P170, Sterling ST59
Camera: Panasonic G7
Lens: Rokinon 12mm f2
Camera Lights: Neewer LED Light Panels
Timestamps:
Intro 0:00
Preview 0:10
Making A Synth Bed 0:45
Verse Keys and Synths 4:12
Verse Bass 5:02
Verse Drums 5:50
Extra Verse Production Layers 7:20
Using Automation To Make The Chorus Pop 8:08
Chorus Keys 8:48
Chorus Hats 9:38
Rises, Hits, and FX 10:12
Stutter Synths 11:00
Verse 2 Production 11:30
Chopped Audio For Verse 2 12:17
Verse 2 With Drop Outs 13:28
Spacey Production For Verse 2 13:50
Final Chorus 14:55
Chopped and Screwed Outro 15:36
Adding Vocals 16:50
Riley's Lead Vocal 17:10
Spacey Sidechained Vocal Reverb 18:38
Travis Scott Vocal Effect 20:18
Slowed Final Vocal 22:10
The Initial Demo Vs. The Final Song 23:45
Outro 25:36
