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How to Make Cheese at Home - 2 ingredient Easy Cheese Recipe 121gamers 2 Views • 2 years ago

Easy and quick way to make fresh and delicious cheese at home with only two ingredients.
- Cream cheese: Transfer the curds to a food processor, add salt and your favorite seasonings mix until smooth and creamy.
- Ricotta cheese (Italian ricotta salata): Add salt and let the curds strain for about 15 minutes.
- There are plenty of things to do with whey (marinating meats, baking, smoothies, etc.)

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Thanks for watching!

How to make Pancakes | Fluffy Pancake Recipe 121gamers 5 Views • 2 years ago

This recipe for pancakes makes the most perfect soft and fluffy pancakes. Using ingredients you should already have in your kitchen you can easily make these pancakes from scratch for brunch or breakfast this weekend.

Whip up these super easy pancakes and don't forget to send me a picture of your recreation, all the links are below. Next time you are looking for a breakfast recipe learn how to make pancakes from scratch with this simple pancake recipe.

So if you would like to learn how to make pancakes then just follow this pancake Recipe.

OTHER BREAKFAST RECIPES https://www.youtube.com/watch?v=uqTGR1f2hEo&list=PL5CBaQ3nMr6GGNTrZZd3R9WDG5kVJztP0

SUBSCRIBE FOR NEW VIDEOS EVERY SUNDAY

A printable recipe will be linked on my website here http://carinastewart.com/pancake-recipe/

If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.

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ABOUT

Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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FLUFFY PANCAKE RECIPE

Ingredients

1½ Cups | 190g Flour
4 Teaspoons Baking Powder
Pinch of Salt
2 Tablespoons Sugar (optional)
1 Egg
1¼ Cups | 310ml Milk
¼ Cup | 60g Melted Butter + more for cooking
½ Teaspoon Vanilla Essence

Instructions

In a large bowl mix together the flour, baking powder and salt with a wooden spoon. Set to the side.
In a smaller bowl crack in the egg and pour in the milk.
Add the melted butter and vanilla essence to the egg and milk and use a fork to mix together until everything is well combined.
Make a well in the dry ingredients and pour in the wet. Fold the batter together with a wooden spoon until there are no longer any large lumps.
To cook the pancakes heat a heavy based pan like cast iron over medium low heat. When the pan is hot add a small amount of butter and ⅓ cup of the pancakes batter.
Cook the pancake for 2-3 minutes each side. Repeat with remaining batter.
Serve the pancakes stacked high with butter and maple syrup. Enjoy.

Notes

You can add other flavourings to the pancakes such as blueberries or chocolate chips. Add the extra ingredients at the same time as you combine the wet and dry ingredients.

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4 Easy Sushi Recipes - How To Make Sushi At Home Like A Pro - Blondelish 121gamers 2 Views • 2 years ago

Full recipes with ingredients and instructions: https://www.blondelish.com/rec....ipes/easy-sushi-reci
⬇️⬇️⬇️⬇️ INGREDIENTS BELOW ⬇️⬇️⬇️⬇️

Order Bamboo Sushi Kit:
USA:
https://www.amazon.com/dp/B07W8PF858
https://blauke.com/products/ba....mboo-sushi-making-ki

INGREDIENTS FOR SUSHI RICE:
▢1 1/2 cups (320 g) California rice - (or sushi rice)
▢1 3/4 cups (430 ml) water
▢1 tsp salt
▢3 Tbsp rice vinegar
▢1 Tbsp sugar

INGREDIENTS FOR SPICY TUNA ROLL:

▢6 Oz (140g) fresh raw sushi-grade tuna - chopped
▢2 Tbsp mayonnaise
▢2 tsp Sriracha sauce
▢1 tsp fresh lemon juice
▢1/2 cup sushi rice - cooked
▢2 sheets nori seaweed

INGREDIENTS FOR SALMON NIGIRI:
▢1 cup sushi rice - cooked
▢0.5 Lb (225 g) sushi-grade skinless salmon steak
▢1/2 tsp wasabi paste - or to taste

INGREDIENTS FOR VEGAN SUSHI WITH ASPARAGUS AND AVOCADO:
▢2 sheets nori seaweed
▢2 spears steamed or raw asparagus - trimmed
▢1/8 red bell pepper - thinly sliced
▢1/4 avocado - thinly sliced
▢2 tsp nutritional yeast
▢2 cups cooked sushi rice

Today I'm going to show you how to make sushi at home like a pro and for that purpose I have 4 easy sushi recipes to show you.

And I also included an easy sushi rice recipe because I know that this is one of the biggest obstacles when it comes to making sushi at home. That and making the rolls hold up firmly.

Now, I know you're probably thinking that it can't possibly be easy. I mean, you'd have to make the sticky rice for sushi, the fillings, the tight rolls which shouldn't fall apart as they always tend to...

But trust me, once you'll see my tips and tricks and my 4 easy sushi recipes you will surely make homemade sushi like a pro.

So I'm going to start with the most popular, the spicy tuna roll, then homemade salmon nigiri, followed by a delicious vegan sushi with asparagus and avocado.

Then I'm going to finish with a super easy cucumber and salmon sushi roll recipe which is the popular sushi with rice on the outside.

And before getting to the recipes, I must show you a few useful tips and tricks which will not only help you make the rolls easy but also crazy delish.

How to make sushi at home easy - Best Tips and Tricks

1. Which is the best rice for sushi
Short-grain Japanese or medium-grain California rice is the best rice for sushi because when cooked, it gets a stickier texture than the long-grain alternative. The latter usually gets fluffy after cooking which is great for many other dishes but not for homemade sushi.

You'll often find it labeled and advertised as sushi rice. The grains are short, rounded and translucent, with a small white spot at one end.

It's worth mentioning that Japanese rice is often covered in powdered starch or talc to keep it dry. This is why it's very important to rinse it before cooking.

Also, keep in mind that you should use a 1:1.25 rice to water ratio, which means that for every cup of rice you need to add 1 1/4 cup of water.

Now let's move on and see how to season sushi rice.

2. How to season sushi rice
You can season it with a mixture of rice vinegar, sugar and a pinch of salt.

You'd have to mix these 3 ingredients well until the sugar and salt are perfectly dissolved. Then pour the mixture over the rice and, using a rice paddle, toss and stir gently being careful not to mash the grains.

For best flavor, you should add vinegar to the rice while it's still warm.

3. How to fill and roll homemade sushi

As I said above, a sushi making kit is ideal for beginners because it makes the whole process a lot easier, especially rolling.

I recommend you to wrap the bamboo mat in cling film to prevent the rice from getting between the bamboo sticks. This way, you won't even have to wash it because it doesn't get in direct contact with any of the ingredients.

Otherwise, you'll have to give it a quick wash under running water.

You're welcome! Now let's see a few more interesting tricks.

Bear in mind that the rolls must have a balanced rice-to-filling ratio. If you add too much filling, it won't roll and seal, and if you add too much rice, it'll come out way to bland.

If you're a beginner, it's best to stick to the quantities in my easy homemade sushi recipes below. Once you get the hang of it, you can start experimenting to see how you like it best.

Another trick worth mentioning is when you roll the bamboo mat, apply some pressure to make sure it's tight. If it's not tight enough, it will make cutting a lot more difficult as the filling will come off.

Follow for more healthy and delicious recipes:

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