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DIY Miniature Cardboard House #66 | Easy Build Simple Pink Craft House From Cardboard For a Family 121gamers 7 بازدیدها • پیش 3 سال ها

CBD Oil: How To Make Cannabis Oil at Home - Easily! 121gamers 2 بازدیدها • پیش 3 سال ها

Curious to see our newest video showing how we extract our CBD oil using C02 extraction? Check out our recent vlog on the topic here https://youtu.be/bYt2kBIm5WI or our new documentary version of the step by step process here https://youtu.be/DC7SLoz43_M

Would you prefer to make your own cannabis extract at home? At Endoca, we'll show you how to make Cannabis oil/CBD oil at home, EASILY!

At Endoca, we produce the highest quality CBD oil and Cannabinoid extracts, using state of the art lab and GMP procedure to create a true medicine that is helping thousands of people all around the world.
In this video, however, we step out from the lab and we explain to you how to make this medical Cannabis extractor CBD oil extracts at home.This is a more refined and safe procedure than the one explained by Rick Simpson who was the first person to make Cannabis oil or RSO Oil popular in the mainstream media. If you can't buy the extract we make at endoca.com, make your own natural medicine using Cannabis.

What you will need in order to make your own Cannabis oil are the following: Cannabis or hemp plant material (dried and shredded), glass bowls, plastic spoon, alcohol (over 60% pure), Sieve, coffee machine, several Coffee filters (depending on how much material you have to process), water distiller or rice cooker or pan and hot plate
paperclip, cigarette lighter.

Make your own Cannabis oil at home, EASILY by following few easy steps. The first step consists of putting the cannabis plant material into a bowl and covering it with cold alcohol. Next, you will need to stir for three minutes with the plastic spoon and then sieve the mixture into another bowl. Then, filter the mixture through a coffee filter and distil the liquid until 80% of the alcohol volume has gone. If you use a rice cooker or hot plate to evaporate the alcohol, it is better to do this outside. Don't forget however that the fumes are very flammable and could explode. Afterward, pour the remaining liquid into a small bowl and make sure you heat on the coffee machine hot plate for 24 hours in order to remove the remaining alcohol. The final step is to take a paperclip, dip it in the oil and try lighting it with a flame. If a spark occurs there is still alcohol left so you should place it back on the coffee machine for a few more hours.
If you would like to store the oil, draw it up into a medical syringe and keep it in your fridge.

Cannabis oil / CBD oil is our specialty at Endoca. We make the highest quality CBD oil and Cannabinoid extracts, using our state of the art lab, supercritical CO2 extraction process and GMP procedures to create a true medicine that is helping thousand of people all around the world. To find out more about our products, make sure you visit our website - https://[a]www.endoca.com.[/a]

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discount code on www.endoca.com = youtubeCBD
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Don't forget to check us out on our social media sites:

Facebook: https://www.facebook.com/endoca

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Instagram: https://www.instagram.com/endoca/

How To Make Soy Milk Easily At Home (with just 2 ingredients!) for drinking AND for making tofu! 121gamers 2 بازدیدها • پیش 3 سال ها

Making your own soy milk is super easy and super cheap! All you need is some soy beans, water, a blender, a pot to cook it in and something to strain the milk like a nut milk bag, a jelly bag, or a few layers of cheesecloth.

When you learn how to make homemade soy milk, you can flavour it with your choice of sweetener for drinking OR use the plain soy milk to make other things like your own tofu or cultured cheese. Keep in mind that this soy milk tastes very different from most commercial brands which usually have a dozen ingredients or more. But this is so easy and super cheap to make, I hope you’ll try it.

If you are looking for how to make soy milk for making tofu, you've come to the right place! There are other ways to make soy milk but THIS ONE is ideal when you will be turning it into tofu.

Make your own homemade tofu with this recipe: https://youtu.be/IdGwL5dFgCQ

What to do with the leftover pulp? This pulp is called Okara. Try this Okara Sea Burger Recipe: http://youtu.be/uYBhkL8uzSY

EASY SOY MILK RECIPE
Printable recipe and full story: http://www.marystestkitchen.co....m/diy-soy-milk-recip
Makes about 5 cups

INGREDIENTS

1 1/4 US cups dry soy beans (200g)
5 cups water (1200ml), plus more for soaking and rinsing
Optional sweetener to taste (like sugar, agave, maple syrup or stevia)

DIRECTIONS

Soak the beans in fresh water for one or two days in a large container. Make sure there is enough room for the beans to expand to triple their size. Add water if the water level drops below the top of the beans.

Drain the beans and transfer to a large bowl. Add enough water to completely submerge the beans.

Rub the beans between your fingers to remove the skins. Remove the skins from the bowl by mixing the beans around and letting the beans settle to the bottom. Then skim the top to get at the loose skins. Discard the skins. Try to get most of the skins but don't worry if there are a few left.

Drain the beans.

Blend the beans with 5 cups of water until the beans well pureed. This took about one minute with my regular 12 speed Oster Blender on the Liquefy setting. If you have a high speed blender, take care not to over blend. You may need to work in a couple batches depending on your blender's capacity.

Strain the liquid into a large pot using a nut milk bag, jelly bag or a few layers of cheesecloth over a colander or sieve. The liquid will be your soy milk. The pulp, known as okara, can be discarded or used in other recipes.

Heat the milk on high heat until boiling while stirring regularly. The milk tends to form a skin at the bottom of the pot so stirring is necessary to keep this from building up. During this process, a skin may form at the top; this is normal and known as yuba. The yuba can be stirred back into the milk or skimmed off.

Let the milk boil for a couple minutes; stir and reduce the temperature as needed to prevent the milk from bubbling over.

Reduce the heat to medium or medium low. At this point, it's a good idea to taste the milk. It may be a bit beany tasting and bitter. As the milk is cooked, the beany and bitter taste will be reduced. Let the milk simmer for anywhere between 10 minutes to 2 hours. How long is up to you.

When ready, strain the milk into a container.

Serve the milk hot or cold. Add sweetener to taste. I use about 1 or 2 teaspoons of maple syrup per cup.

NOTES

Store your fresh soy milk in the fridge for up to 3 days. The leftover soymilk pulp (okara) will also stay fresh in the fridge for about 3 days.

**UPDATED VIDEO**
https://youtu.be/3YffvW5N3E8
^--that's a new tutorial with an easier, faster method that produces a less beany soy milk! Some have not had good results making tofu with the new recipe though.

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