Beef lasagna is a well-loved family meal all over the world and my version with a trio of cheeses, béchamel and homemade tomato passata in a word is: SUBLIME. Between each moist layer of fresh egg pasta sheets is a mixture of veal and pork mince, smothered in sweet tomato sauce. There are two key things to make yours as good as mine – you need patience and quality ingredients, no shredded mozzarella or cheap passata here. No need to thank me, just make it, eat it and share it.

💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com..../recipe-items/beef-l

#beeflasagna #italianlasagna #lasagna

===============================================

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📖Share it with your FOODIE friends on FACEBOOK

🍝Check out my website to get more recipes http://vincenzosplate.com/

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✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.

=========================================================

⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Beef Lasagna with My Son Sebastian
0:20 Look at the layers
0:40 Welcome to Sebastian's Plate Beef Lasagna
1:11 Beef Lasagna ingredients
3:49 How to Make the sauce for lasagna
6:29 How to Make Bechamel Sauce
9:23 Look at that lasagna sauce
9:43 How to assemble Lasagna
12:10 What to put on the lasagna top layer
12:25 How to Cook Beef Lasagna
14:11 How to Eat the Lasagna...E ora si Mangia, Vincenzo's Plate!

=========================================================

Check out these PLAYLISTS:

👪COOKING WITH MY FAMILY: https://www.youtube.com/playli....st?list=PLJwrH1iB-tb

🍝PASTA RECIPES: https://www.youtube.com/watch?v=-8YhYnZNSVs&list=PLJwrH1iB-tbcJrYnFjobLWG6Ik8e8MZTZ

🍕PIZZA RECIPES: https://www.youtube.com/playli....st?list=PLJwrH1iB-tb

🍗MAIN COURSE RECIPES: https://www.youtube.com/playli....st?list=PLJwrH1iB-tb

🍰DESSERT RECIPES: https://www.youtube.com/playli....st?list=PLJwrH1iB-tb

✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.

=======================================================

🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

Written recipe: https://rainbowplantlife.com/h....ow-to-make-amazing-h (all the tips and tricks!)

Making incredible hummus at home is easier than you think and SO worth it (as my parents said, store-bought hummus is "just edible.").

Find me on Instagram for cooking tips + daily updates, and tag me with your remakes! http://instagram.com/rainbowplantlife
----------------------------------------------------------------------------------------------------------
MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!

ORDER ON AMAZON: https://amzn.to/2liT4lZ
MORE COOKBOOK INFO: https://www.rainbowplantlife.c....om/blog/vegan-instan

*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
----------------------------------------------------------------------------------------------------------
*IN THIS VIDEO*
Chef's knife: https://kankitchen.com/meet-the-knives/
Food Processor: https://amzn.to/38L8Aub
Favorite tahini brands
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Instant Pot 6 quart: https://amzn.to/3aQY1aQ
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----------------------------------------------------------------------------------------------------------
Key Moments
00:00 Making incredible hummus at home
00:20 Dried canned vs. canned chickpeas
00:37 How to soak chickpeas for hummus
00:50 How to cook dried chickpeas
01:46 Making homemade hummus
03:47 How to take hummus over the top
05:39 Hummus taste test

*** We've collected some of the most-asked questions from your comments on Patrick's bread videos and put them to him in this Q&A. We hope it helps your bread-baking adventures!
You can watch it over here: https://youtu.be/l0CvE0jK0-4

Here is the second part our two part bread masterclass with Patrick Ryan.

Get back to basics with this amazing sourdough recipe. Patrick Ryan owner of Firehouse Bakery demonstrates how to make your starter for your sourdough. After that it is a matter of patience.

Patrick wants to introduce everyone on how to make sourdough and show you do not need to be scared of making it. This is a simple guide on understanding how to make a simple sourdough.

You can get the full recipe over on www.ilovecooking.ie under the bread section https://www.ilovecooking.ie/features/sourdough-bread-masterclass-with-patrick-ryan/

Also make sure to subscribe to Patrick's YouTube channel here https://www.youtube.com/channe....l/UCfAsfCqw0puaznIsQ

When it comes to an easy dinner recipe, nothing beats Italian chicken cutlets. In this video, Nicole shows you how to make chicken milanese. The recipe doesn’t call for it, but she recommends pounding and flattening the boneless skinless chicken breasts. Once they’ve been flattened, dust and dip them with flour, eggs, salt, and pepper before cooking them in neutral flavored oil for around 3 minutes. Pair the meal with something soft to contrast the crispy texture of the chicken and you’ll have a flavorful and delicious meal in less than 30 minutes!

Read the article and get the recipes here: https://www.allrecipes.com/rec....ipe/222979/chicken-m

#Allrecipes #Recipe #food #Chicken #easyrecipe #Italianfood

0:00 Prepping the Chicken
0:31 Seasoning the Cutlets
1:24 Frying on the Stove
1:42 Final Result

Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.

Subscribe to Allrecipes @ http://www.youtube.com/subscri....ption_center?add_use

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
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Facebook: http://www.facebook.com/Allrecipes
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How to Make Chicken Milanese | Get Cookin’ | Allrecipes.com

In this tutorial, you can learn how to make a game in Scratch -- a game where a character jumps over moving obstacles to score points!

Try it out:
https://scratch.mit.edu/projects/editor

Music: “Pacific Sun” by Nicolai Heidlas, Creative Commons Attribution 3.0 Unported. https://creativecommons.org/licenses/by/3.0/

In this tutorial, I will show you how to make a Neapolitan pizza Dough!
If you like to skip straight to the making go to 2:33

You can also use this method to make Sicilian style or American style dough. Make sure to add sugar/olive oil together with your yeast.

Before you start, create your custom recipe on http://www.pizzadoughcalculator.com

This video is the first in a Pizza series in which I attempt to make the most perfect pizza in your Outdoor Oven.

Amazing Music by Cas van Son & Martijn Straatman

Video Artist: Joshua Pinheiro Ferreira

Pizzadoughcalculator: 
Here you can make your custom dough recipes for Neapolitan, Sicilian and American pizza. You will also find many tips & tricks.

Website : 
https://www.stadlermade.com Order your own Outdoor Oven or just have a look at the blog or pizza calculator 

Blog:
https://www.stadlermade.com/blog-recipes/ Here you will find mouth-watering recipes. Don’t worry, they are all easy to make and I will tell you how. 

Facebook : 
https://www.facebook.com/stadlermade/ for pizza news, outdoor cooking tutorials, and food discussions ;)

Instagram : 
https://www.instagram.com/stadlermade/ see what I am making, cooking and discovering. 

Sources I trust:
Associazone Verace Pizza Napoletana website :
http://www.pizzanapoletana.org/index_...

And their PDF pizza guidelines & rules document :
http://www.pizzanapoletana.org/public...

More sources I trust :
https://www.frenchguycooking.com
http://modernistcuisine.com/
http://www.seriouseats.com/
http://www.thepizzabible.com/
http://www.chow.com/
https://www.americastestkitchen.com/

Warning this footage is performed by professionals in a fire-safe environment, and for entertainment purposes only. Accordingly, Pieter städler and the producers insist that any attempt to recreate or re-enact any action performed in this show is entirely upon the viewer's responsibility.

Let’s make a Catch Game in Scratch! With this tutorial, you’ll be able to make a game where objects are falling from the sky, and you catch them to score points.

Try it out:
https://scratch.mit.edu/projects/editor

You get to choose your falling object, choose the object or character that’s catching it, and choose your background. What kind of game will you make?

Music: “Pacific Sun” by Nicolai Heidlas, Creative Commons Attribution 3.0 Unported. https://creativecommons.org/licenses/by/3.0/

Project credits (in order of appearance):

“Catch the Cupcakes”: https://scratch.mit.edu/projects/207607549
“Astronaut Catch Game”: https://scratch.mit.edu/projects/478753465/
Tiger: https://scratch.mit.edu/projects/87611526/
“Out of the Blue” (ocean game): https://scratch.mit.edu/projects/244671382

Today I made Disney princess cakes with my sister! I really enjoy making nerdy themed goodies and decorating them. I'm not a pro, but I love baking as a hobby. Please let me know what kind of treat you would like me to make next.

MERCH: http://rosannapansino.com
ORDER MY BAKING LINE: http://bit.ly/BakingLine

Order The Nerdy Nummies Cookbook here: https://rosannapansino.com/collections/cookbooks

Special Guest My Sister Mo:
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THINGS YOU WILL NEED:
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* Doll: http://amzn.to/ZEyUlK

* 8x1 inch cake pan: http://amzn.to/1kIoVPU
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* Buttercream Icing: http://amzn.to/1sK7sOX
* Food Coloring Set: http://amzn.to/1u6gOkR
* Decorating Tip Set: http://amzn.to/1rvlC18

BIG THANK YOU
Monstercat Media for the song "Pump It"
https://www.youtube.com/watch?v=6R9FfC0Sen8
Song by: https://www.youtube.com/user/RezonateMusic

Authentic Italian Bruschetta! Learn how to make a crowd-pleasing tomato bruschetta. The parmesan toasts take these over the top and you will love what we drizzle them with!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

INGREDIENTS FOR TOMATO BRUSCHETTA:
►6 Roma Tomatoes ( 1 1/2 lbs)
►1/3 cup basil leaves
►5 garlic cloves
►1 Tbsp balsamic vinegar
►2 Tbsp extra virgin olive oil
►1/2 tsp sea salt
►1/4 tsp black pepper

INGREDIENTS FOR TOASTS:
►1 baguette
►3 Tbsp extra virgin olive oil
►1/3 to 1/2 cup shredded parmesan cheese

🖨 PRINT RECIPE HERE: coming soon
BALSAMIC GLAZE RECIPE: https://natashaskitchen.com/balsamic-glaze-recipe/

⭐️PRODUCTS IN THIS VIDEO (affiliate):
► Vidalia Chop Wizard: https://amzn.to/3gDGlBM
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► Bread Knife 8": https://amzn.to/2ZZJpl1
► 12" Tongs: https://amzn.to/2UUQ1PF
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►My White Apron: https://amzn.to/2ZVrChv

FOLLOW ME:
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►FACEBOOK: https://www.facebook.com/NatashasKitchen
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CONNECT:
►WEBSITE: https://natashaskitchen.com
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💌Fan Mail:
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Meridian, ID 83680
USA
#natashaskitchen #appetizer #bruschetta

Chef Anna Olson teaches you how to make the best chocolate chip cookies you've ever had!

Check out Anna's brand new chocolate chip cookie recipe here: https://youtu.be/-BzsecuF6GY

Subscribe for more video recipes: http://goo.gl/MJV4af

Ingredients

½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)

Directions

1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.

2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).

3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.

4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.

Let cool slightly and enjoy.

Anna Olson Books:

Buy Back to Baking with Anna Olson Recipe Book on Amazon: http://amzn.to/21Cetiy
Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: http://amzn.to/21CeGCw
Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: http://amzn.to/21CeFOK
Buy In The Kitchen with Anna Recipe Book on Amazon: http://amzn.to/21CeNhc
Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: http://amzn.to/21CePFO
Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: http://amzn.to/21CeQtE

Follow Anna on social media:
Pinterest: https://pinterest.com/chefannaolson
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Facebook: https://www.facebook.com/chefannaolson
Instagram: https://instagram.com/chefannaolson
Anna's Official Website: http://annaolson.ca

Follow Oh Yum on...
Facebook: https://facebook.com/ohyumfood
Instagram: https://instagram.com/ohyumfood
Pinterest: https://pinterest.com/ohyumfood
Twitter: https://twitter.com/ohyum_food
Official Oh Yum Website: https://ohyum.tv

#OhYum

Homemade mayonnaise is really easy to make and only takes one minute with a stick blender or immersion blender. I love using a high quality avocado oil, but you can also use a light-flavored olive oil. Once you taste the freshness of homemade, paleo-friendly mayonnaise, I doubt you'll be buying store-bought again! (click "show more" for the recipe and links)

Thank you for watching! Make sure to subscribe for more videos: http://bit.ly/2afhftX

WEBSITE: https://www.downshiftology.com
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TOOLS AND HIGHLIGHTED INGREDIENTS USED:
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Avocado Oil: http://amzn.to/2b1fAZY
Weck Jar: http://amzn.to/2aMh4GN
John Boos Cutting Board: http://amzn.to/2av0vhk

INGREDIENTS:
For the full recipe and backstory on the recipe visit: http://bit.ly/2b1zbsU

Other recipes that use this mayonnaise:
Spinach and Artichoke Dip (dairy-free, paleo): http://bit.ly/2b8Wcul
Pineapple Burger Bowl with Sweet Fig Mayonnaise: http://bit.ly/2b8n1N4
Baked Halibut with Herbed Mayonnaise: http://bit.ly/2aA6Shl

Music by: Epidemic Sound

It would be super exciting to see your creations! So please share them with me on instagram https://www.instagram.com/daniel_de_bruin

If you have any extra questions I would love to hear them. And if you would like to see how I make some basic tricks and special elements. Let me know in the comments!

If you would like to use my content please shoot me an email!
www.danieldebruin.com

Answers:
-Why no motor?
I wanted it to keep it as simple as possible for everyone! Future video will cover this
-These are no basic tools!?
You may or may not have a soldering iron but I consider something that you can buy for under 20 bucks pretty basic. A drill is something everyone has or at least know someone with one :)
-What soldering iron do I need?
Almost any will do but a fine point is recommended.
-Where do you get that universal flux?
You don't need to have this specific type. Most will do. Or try some different brands and see what works the best. If anyone knows a good combination sold in the USA let me know!
-What is the base made of?
Its black MDF


TIMECODES
0:00 intro
0:05 preparing the steel wire
0:28 how to make a straight marble track
2:19 how to make a curvy marble track
3:26 how to make a spiral lift hill
5:21 time lapse time!
5:55 finished marble track!
6:27 bonus shot!

Music by Epidemic Sounds https://www.epidemicsound.com/referral/29wwax/
Spring gang - Anywhere with you
Spring gang - Go for gold
Spring gang - You left behind
Music edited by moredanthings

recipe here: https://kikifoodies.com/meat-pie/

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Time Stamps:
00:00 Intro
02:03 MetaMask Launches on-ramp
03:07 Davinci's Early BTC purchases
05:08 Developer of Signet - crypto distraction
06:08 Mining crypto - environment FUD
08:51 New Tax rule to exit crypto from US
11:51 Sybil Millionaires - airdrop
15:33 BTC Charts
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18:31 Bitcoin Dominance
21:38 Crypto Bubbles
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Is grainy, lumpy, stodgy buttercream getting you down? Do you long to be able to make yours light, creamy, whippy and delicious every time? Well now you can achieve your buttercreamy dreams with this buttercream masterclass video. I have taken the most common problems you talk about in your comments and given you the solutions! Woop!

Recipe...
150g unsalted butter, soft
340g icing sugar, sifted
3-4 tbsp whole milk/milk infusion/juice/other liquid


Get your Vanilla Extract here: https://cupcakejemma.com/colle....ctions/all/products/

And your Food colouring here: https://cupcakejemma.com/colle....ctions/all/products/



 -----

MY TWEETS: http://www.twitter.com/jemmawilson
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies

THE CAKE BOOK: http://cupcakejemma.com
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Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this. About the best french toast you'll have anywhere!

What you'll need:
6 sliced Texas toast or thick cut bread
2 large eggs
1/4 cup milk or cream
1 tsp sugar
1/4 tsp cinnamon
pinch of salt
splash of vanilla extract
butter and vegetable oil for cooking

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Today I made all of the types of hot chocolate known to man. Or at least it felt like that. Really we made hot chocolate 4 different ways. Those ways being instant hot chocolate, single serving easy hot chocolate, Italian hot chocolate, and a spicy boi Mexican hot chocolate. So as it just begins to get chilly, let's get this hot chocolate party started.

Recipe: https://www.joshuaweissman.com/post/hot-chocolate

Good cocoa powder: https://shop-links.co/1736389646080381149
Vanilla Bean: https://shop-links.co/1736389678045655692

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