How-to & Style
Here's how to make easy homemade play dough!
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❋ Ingredients:
• Flour - 1 cup
• Salt - 1/2 cup
• Water - 1/2 cup
• Food color or washable paint (optional)
❋ Tip!
Prevent food color from staining your hands by mixing the dough and food color drops in a sealable plastic bag.
❋ Baking Instructions:
Bake the dough at 200°F until hard. The amount of time depends on size and thickness. Thin pieces might take 45-60 minutes, thicker pieces might take 2-3 hours. Check on your pieces in the oven every 1/2 hour or so until they are hard. To make your dough harden faster, bake at 350°F, but keep an eye on it because it might turn brown.
To completely seal and protect your dough art, apply a clear or paint varnish.
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In todays video I show you How To Make HOMEMADE ANT KILLER, using just 2 ingredients, honey and Borax. Borax is quite cheap and you should be able to find it in the laundry or cleaning section of your supermarket or hardware store.
Borax naturally kills ants by interfering with their digestive system. This slow kill allows time for the worker ants to consume the bait and head back to their nest to share it with the rest of the colony and the queen. It may take a few applications to totally rid yourself of ants.
This budget ant killer is very effective, give it a try!
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Enjoying homemade bread doesn't mean slaving away in the kitchen for hours. With my tried and true SIMPLE dough recipe, you'll have two delicious loaves of crusty and chewy artisan bread on your table with just 5 minutes of work.
What's even better, this dough will store perfectly in the refrigerator for up to 14 days, so make this dough up ahead of time and have a hot fresh loaf of bread on the table in about an hour!
No dutch oven? No problem! Though I tend to use my dutch oven for this recipe, I have a special trick that will still yield a nice crust with that perfectly crunchy chew.
Watch as I make this simple recipe, then visit my blog for the full recipe: https://melissaknorris.com/pio....neering-today-bake-y
For the cinnamon roll recipe visit this video https://youtu.be/iQiq_Ryz2ag
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#bread #artisan #nokneadbread #artisanbread #easybreadrecipe
Here are 4 Amazing things you can make at home. These homemade inventions include how to make a plane, Electric lighter... If you love DIY videos, then this video is for you. I hope you will love these DIY toys.
#DiyToys #toys
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Danny and Katherine built a gorgeous house made of cob - a sustainable and natural material made from sand, clay, and straw. You'd never know that a house made from such material could be so beautiful! Take a tour, learn how cob is made, and get inspired by this wonderful, debt-free family and their sustainable lifestyle.
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PRODUCER:
Jenna Kausal
VIDEOGRAPHER:
Matt Alexander
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EDITOR:
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TITLE MUSIC:
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#naturalhome #alternativehome #cobhouse
0:00 Intro
0:44 What is a cob house?
1:09 Meet the owners
1:24 How long have you lived here?
2:03 Construction & cost
2:41 Cob making demonstration
5:59 Garden
6:27 Exterior tour
8:23 Interior tour
17:14 Final thoughts on life in a Cob house
A simplest home made Naan tawa without Tandoor & yeast recipe. A must try recipe for you. #HappyCookingToYou
Written Recipe: https://bit.ly/330VvNT
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Homemade Naan
Recipe in English:
Ingredients:
-Maida (All-purpose flour) 500 gms
-Namak (Salt) 1 tsp
-Baking powder 2 tsp
-Cheeni (Sugar) powdered 2 tsp
-Baking soda 1 & ½ tsp
-Dahi (Yogurt) 3 tbs
-Oil 2 tbs
-Pani (Water) lukewarm as required
-Pani (Water) as required
-Makhan (Butter) as required
Directions:
-In bowl,add all-purpose flour,salt,baking powder,sugar,baking soda and mix well.
-Add yogurt,oil and mix well.
-Gradually add water and knead well until soft dough is formed,cover & let it rest for 2-3 hours.
-Knead dough again,grease hands with oil,take a dough and make a ball,sprinkle flour on working surface and roll out dough with the help of rolling pin and apply water on the surface (makes 4-5 Naans).
-Heat griddle,place rolled dough and cook form both sides.
-In the end,apply butter on the surface & serve.
Recipe in Urdu:
Ajza:
-Maida (All-purpose flour) 500 gms
-Namak (Salt) 1 tsp
-Baking powder 2 tsp
-Cheeni (Sugar) powdered 2 tsp
-Baking soda 1 & ½ tsp
-Dahi (Yogurt) 3 tbs
-Oil 2 tbs
-Pani (Water) lukewarm as required
-Pani (Water) as required
-Makhan (Butter) as required
Directions:
-Bowl mein maida,namak,baking powder,cheeni aur baking soda dal ker ache tarhan mix ker lein.
-Dahi aur oil dal ker mix karein.
-Thora thora ker ka pani shamil karein aur ghond ker naram dough tayyar ker lein,dhak ker 2-3 hours kliya rakh dein.
-Dough ko dubara ghond lein,haathon ko oil sa grease karein,dough ki ball bana lein,working surface per atta chirak dein aur rolling pin ki madad sa dough ko bail lein aur surface per pani laga lein (makes 4-5 Naans).
-Tawa garam karein,rolled dough ko rakh dein aur dono sides sa paka lein.
-Akhir mein makhan laga ker serve karein.
That's right, you can make your very own fresh mozzarella cheese at home and all you need is 4 ingredients (if you don't count water as an ingredient) and 30 minutes. That's how easy it is. Think of all of the amazing caprese salads and delicious loaves of cheese laden breads await you after making this. Think of it as a recipe for many recipes. These are all good things.
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Ingredients you'll need:
1 gallon (3.7l) whole milk (ideally NOT ultra pasteurized)
1.5 teaspoons (8g) citric acid
1 cup (250ml) water
1/2 teaspoon (3g) liquid rennet
1/4 cup (60ml) water
1 tablespoon (8g) kosher salt
In this video we are starting a new Electric Mountain Bike Project. We are taking a 8000w hub motor and converting it mid drive to solve the un-sprung weight issue that big hub motors have.
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In this video we talk to Devon Loerop about his new shipping container house in Washington!
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Our easy salsa recipe takes less than 15 minutes, is adaptable to your desired spice level, and lasts a week in the fridge. So skip the store-bought jar and make this homemade salsa instead! Fresh and canned tomatoes work in this recipe. When using canned tomatoes, we love fire-roasted tomatoes, which add a bit of smokiness to the salsa. ⬇️ Recipe Ingredients are below ⬇️
• 2 (15-ounce) cans fire roasted tomatoes or use 4 cups chopped fresh tomatoes (1 3/4 pounds)
• 1/3 cup chopped white or sweet onion (half medium onion)
• 2 medium cloves garlic (2 teaspoons minced)
• 1 to 2 medium jalapeño or serrano peppers, with stems, membrane and seeds removed
• 1 cup chopped fresh cilantro
• 1 to 2 medium limes
• 1/2 teaspoon fine sea salt, plus more to taste
⭐️ Serve with Homemade Tortilla Chips (here's a video): https://youtu.be/u-2He_Oa4OU
► PRINTABLE RECIPE: https://www.inspiredtaste.net/45038/easy-salsa/
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• Best Homemade Guacamole: https://youtu.be/cOn9BCoXkk0
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00:00 - 00:13 Introduction
00:13 - 01:50 Making the salsa
01:50- 02:09 Serve!
#salsarecipe
Chicken nuggets. They're not only delicious, they also taste good.
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If you want to do some stovetop pan frying, check out this safety stuff. Most importantly: high temperature oil, and make sure it doesn't get too hot (I keep it below 350...a lot of recipes say you need it at 375 but that's hogwash.) Honestly just bake them or go to a restaurant.
https://www.bbcgoodfood.com/ho....wto/guide/how-deep-f
RECIPE
1 pound of ground chicken
a few pieces of ground bread
1 tablespoon of garlic powder
1 or two teaspoons of cumin
1 or two teaspoons of mustard powder
literally any spices you want
1 teaspoon of salt
some pepper pepper pepper
mash it all together and flex your wrists
oil up your hands and do some Turkish wrestling
or shape the nuggets
or flatten them out and cut them
scramble an egg and dip them
then dip them in panko and pat them on the back
heat a small amount of oil to around 300 degrees (for gods sake monitor your oil temperature)
and USE TONGS to put the nuggets in. Also use them to take the oil out
Grip firmly. Dropping anything into hot oil is very bad news
Flip them after a coupe minutes
make sure they get to at least 165 degrees F
If you don't own a food thermometer this is your sign to buy one today
They are inexpensive and it will change your relationship with cooking because
you'll know for sure when something is cooked and you won't have to overcook it
You're welcome, thank me in the comments.
Also have a terrific day. But also don't let me tell you what to do.
Learn how one simple ingredient can transform your homemade mayonnaise into fermented mayo that will last in the refrigerator for months! This recipe tastes delicious and is actually healthier than regular homemade mayo.
For the written recipe and step-by-step instructions, visit the blog post here: https://homesteadingfamily.com..../fermented-mayo-reci
~~~~~~~~~~~~~~~
MORE ABOUT US!
WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our eleven children, we are The Homesteading Family where we’re living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: http://bit.ly/HFWelcomeVideo
Grow, Preserve & Thrive with us!
Visit us on our blog: https://www.homesteadingfamily.com
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A few highlights you don't want to miss are our FREEBIES!!
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Meals on Your Shelf – Can along with me! Learn to can and put jars of a delicious meal on your pantry shelf with this FREE video series: https://homesteadingfamily.com/MOYS-free-workshop
FREE PDF DOWNLOADS:
- Homesteading Family's Favorite Holiday Recipes - Grab all of our family’s favorite holiday recipes. https://homesteadingfamily.com..../free-holiday-recipe
- 5 Steps to a More Self-Sufficient Life - Simple steps anyone can take wherever they are to start a more self-sufficient lifestyle. https://homesteadingfamily.com/5StepsYT
- Thrive Wellness Checklist - A simple guide for healthy living: https://homesteadingfamily.com/TWC_YT
- Permaculture for Your Homestead- An introduction to permaculture with some strategies for applying it to one’s homestead and garden.
https://homesteadingfamily.com/PFYH_YT
- Carolyn’s Cottage Garden herb list - Carolyn’s favorite herbs for growing at home.
https://homesteadingfamily.com/CGHL_YT
- Carolyn’s Make-Ahead Breakfast Casseroles - These easy casseroles are a life-saver for busy weeks! https://homesteadingfamily.com/MABC_YT
- Your FREE Guide to Preserving Eggs - Grab your guide to preserving eggs with multiple methods. https://homesteadingfamily.com/Eggs_YT
- 5 Steps to a Healthy Garden - Get an explanation of what makes healthy soil and 5 steps you can take to improve your garden. https://homesteadingfamily.com/5StepsGardenYT
- Save the Crumbs- Several Recipes for using bread leftovers, a less committal entry to bread than the workshop. https://homesteadingfamily.com/STC_YT
- Fearless Fermenting- A simple guide on basic lacto-ferments. https://homesteadingfamily.com/FF_YT
- Fermenting Tomatoes - Easiest and fastest tomato preservation: https://homesteadingfamily.com/FT_YT
- Preserving Culinary Herbs - Downloadable, step-by-step directions to drying, freezing, and salting culinary herbs. https://homesteadingfamily.com/PCH_YT
- Render Your Own Lard - Grab these easy instructions on how to render your own lard. https://homesteadingfamily.com/RYL_YT
- Grandma Lynn's Blueberry Buckle - A delicious dessert anytime of year: https://homesteadingfamily.com/BB_YT
Keep Me Steady - Andy Ellison ET1BKKRR4CYYOI1Z
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Golden Hour - Reveille IPC5XLVQKBWYRGER
Glimmer - Andy Ellison CTHLIWNRJEAGOIV7
Small Town Sunset - Andy Ellison PWFPCYHFCM4P17GO
#mayo #mayonnaise #fermentedfood
My all-time favorite homemade pizza dough recipe, this recipe has been tried and tested week after week, making the best homemade pizza. My family now likes homemade pizza better than take-out!
Get the full printable recipe here: https://www.tasteandtellblog.c....om/homemade-pizza-do
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Look fermentation is cool. That's just how it is. This drink is an almost miraculous moment, where you literally just take some sugar, and some ginger, mix it in water, let it sit, and then in a few days, you have a powerful fermented mixture to make your very own ginger beer without adding any commercial yeast at all. You are basically harnessing the power of nature to make a Moscow Mule. So yeah, that's pretty cool.
Recipe: https://www.joshuaweissman.com..../post/fermented-ging
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