Sri Venkateswara University, Tirupati organizing Urban Farming Webinar on "Cultivation of Medicinal Plants in Hydroponics" at 27th March 2021 (Saturday).

Agenda
1. Welcoming Dr. Sastry by Dr Arvind Sakalani, Vice President, Sami Labs Limited, Mumbai, INDIA

2. Inaugural Address by Dr J L N Sastry, CEO, National Medicinal Plants Board, Ministry AYUSH Govt Of India, New Delhi, INDIA

3."Challenges of Supply chain of medicinal plants and hopes from Hydroponics” by Dr. Arun Chandan, Regional Director, RCFC-Northern Region-1, National Medicinal Plants Board, Ministry AYUSH Govt Of India, Research Institute in Indian Systems of Medicine(RIISM), Himachal Pradesh, INDIA

4. “Cultivation practices of Thyme in a passive Hydroponic system” by Mr Bhaskar Rao, Chief Agronomist Officer, VeggiTech, UAE

5. “Growing Medicinal plants Turmeric & Stevia in Hydroponics” by Mrs Mamatha Jahnavi KamiReddy, Founder, Hydrilla, Aquaponics, Hydroponics consultant & Agronomist, Bangalore, Karnataka, INDIA

6. “Opportunities, Future and Challenges of Medicinal Plants Cultivation in Hydroponics” by Sachin Darbarwar (CEO - Director), Simply Fresh, Hyderabad, Telangana, INDIA.

7. Vote of Thanks by Prof.G.Sudarsanam, Head, Department of Botany, Sri Venkateswara University, Tirupati.


Please give feedback for this Webinar - https://tinyurl.com/xh8sux5h


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Welcome to my channel Easy ideas. Where you will learn how to make hand made crafts, presents, toys,life hack, The main thing is that one can make it at home and with one's own hands

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Hello there, Here are 3 Amazing things you can make at home. These homemade inventions are awesome life hacks that will surprise you. In my channel you have more tech and creative ideas and experiment. If you love DIY videos, then this video is for you. I hope you will love these DIY toys.


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★ 4 Amazing Things You Can Make At Home | Awesome DIY Toys | Homemade Inventions ★
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★ 5 SIMPLE INVENTIONS ★
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Built a huge house in 35 minutes!! From the beginning to the end! TIMELAPSE

I bought a plot of land with an old house that could not be lived in. I had literally a couple of months to build a new one. Look what I got out of it!

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What a creation, it's a unhinged flying bike/human blender but unbelievably it gets off the ground and actually FLIES.
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#Unlearn what a plumber can do in a shed eh? Considering the amount of time i've spent on this and the fact this is my first EVER attempt at making anything that leaves the ground this is well and truly a job well done, it's easy to overlook the true scale of what takes to make something like this work at all.
Thanks to Ford for the sponsorship and the Unlearn campaign which has turned my mad idea into a reality and shown that trying new things can lead to amazing results. You can see more unlearning here http://unlearn.ford.co.uk/

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The videos at the end are here

JetBike https://www.youtube.com/watch?v=bKHz7wOjb9w
600cc Tuk Tukhttps://www.youtube.com/watch?v=7y93MYaTx6M
70mph scooter https://www.youtube.com/watch?v=zy5rkw4SeP4
50mph Pram https://www.youtube.com/watch?v=SgZCk7tMOYc
Drift Trike https://www.youtube.com/watch?v=dGOuu7K2BH0
JetCart https://www.youtube.com/watch?v=zsXWspo5hrc
Motorhorse https://www.youtube.com/watch?v=1hUGL7IeqGE
Ice Bike https://www.youtube.com/watch?v=5iA5mbNOats
Cake??? https://www.youtube.com/watch?v=Lft51kJdDxc

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BOOM

Look fermentation is cool. That's just how it is. This drink is an almost miraculous moment, where you literally just take some sugar, and some ginger, mix it in water, let it sit, and then in a few days, you have a powerful fermented mixture to make your very own ginger beer without adding any commercial yeast at all. You are basically harnessing the power of nature to make a Moscow Mule. So yeah, that's pretty cool.

Recipe: https://www.joshuaweissman.com..../post/fermented-ging

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Chicken nuggets. They're not only delicious, they also taste good.
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If you want to do some stovetop pan frying, check out this safety stuff. Most importantly: high temperature oil, and make sure it doesn't get too hot (I keep it below 350...a lot of recipes say you need it at 375 but that's hogwash.) Honestly just bake them or go to a restaurant.

https://www.bbcgoodfood.com/ho....wto/guide/how-deep-f

RECIPE

1 pound of ground chicken
a few pieces of ground bread
1 tablespoon of garlic powder
1 or two teaspoons of cumin
1 or two teaspoons of mustard powder
literally any spices you want
1 teaspoon of salt
some pepper pepper pepper
mash it all together and flex your wrists
oil up your hands and do some Turkish wrestling
or shape the nuggets
or flatten them out and cut them
scramble an egg and dip them
then dip them in panko and pat them on the back
heat a small amount of oil to around 300 degrees (for gods sake monitor your oil temperature)
and USE TONGS to put the nuggets in. Also use them to take the oil out
Grip firmly. Dropping anything into hot oil is very bad news
Flip them after a coupe minutes
make sure they get to at least 165 degrees F
If you don't own a food thermometer this is your sign to buy one today
They are inexpensive and it will change your relationship with cooking because
you'll know for sure when something is cooked and you won't have to overcook it
You're welcome, thank me in the comments.

Also have a terrific day. But also don't let me tell you what to do.

That's right, you can make your very own fresh mozzarella cheese at home and all you need is 4 ingredients (if you don't count water as an ingredient) and 30 minutes. That's how easy it is. Think of all of the amazing caprese salads and delicious loaves of cheese laden breads await you after making this. Think of it as a recipe for many recipes. These are all good things.

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Ingredients you'll need:
1 gallon (3.7l) whole milk (ideally NOT ultra pasteurized)

1.5 teaspoons (8g) citric acid
1 cup (250ml) water

1/2 teaspoon (3g) liquid rennet
1/4 cup (60ml) water

1 tablespoon (8g) kosher salt

A simplest home made Naan tawa without Tandoor & yeast recipe. A must try recipe for you. #HappyCookingToYou

Written Recipe: https://bit.ly/330VvNT

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Homemade Naan
Recipe in English:

Ingredients:
-Maida (All-purpose flour) 500 gms
-Namak (Salt) 1 tsp
-Baking powder 2 tsp
-Cheeni (Sugar) powdered 2 tsp
-Baking soda 1 & ½ tsp
-Dahi (Yogurt) 3 tbs
-Oil 2 tbs
-Pani (Water) lukewarm as required
-Pani (Water) as required
-Makhan (Butter) as required

Directions:
-In bowl,add all-purpose flour,salt,baking powder,sugar,baking soda and mix well.
-Add yogurt,oil and mix well.
-Gradually add water and knead well until soft dough is formed,cover & let it rest for 2-3 hours.
-Knead dough again,grease hands with oil,take a dough and make a ball,sprinkle flour on working surface and roll out dough with the help of rolling pin and apply water on the surface (makes 4-5 Naans).
-Heat griddle,place rolled dough and cook form both sides.
-In the end,apply butter on the surface & serve.

Recipe in Urdu:

Ajza:
-Maida (All-purpose flour) 500 gms
-Namak (Salt) 1 tsp
-Baking powder 2 tsp
-Cheeni (Sugar) powdered 2 tsp
-Baking soda 1 & ½ tsp
-Dahi (Yogurt) 3 tbs
-Oil 2 tbs
-Pani (Water) lukewarm as required
-Pani (Water) as required
-Makhan (Butter) as required

Directions:
-Bowl mein maida,namak,baking powder,cheeni aur baking soda dal ker ache tarhan mix ker lein.
-Dahi aur oil dal ker mix karein.
-Thora thora ker ka pani shamil karein aur ghond ker naram dough tayyar ker lein,dhak ker 2-3 hours kliya rakh dein.
-Dough ko dubara ghond lein,haathon ko oil sa grease karein,dough ki ball bana lein,working surface per atta chirak dein aur rolling pin ki madad sa dough ko bail lein aur surface per pani laga lein (makes 4-5 Naans).
-Tawa garam karein,rolled dough ko rakh dein aur dono sides sa paka lein.
-Akhir mein makhan laga ker serve karein.

Here's how to make easy homemade play dough!

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❋ Ingredients:
• Flour - 1 cup
• Salt - 1/2 cup
• Water - 1/2 cup
• Food color or washable paint (optional)

❋ Tip!
Prevent food color from staining your hands by mixing the dough and food color drops in a sealable plastic bag.

❋ Baking Instructions:
Bake the dough at 200°F until hard. The amount of time depends on size and thickness. Thin pieces might take 45-60 minutes, thicker pieces might take 2-3 hours. Check on your pieces in the oven every 1/2 hour or so until they are hard. To make your dough harden faster, bake at 350°F, but keep an eye on it because it might turn brown.

To completely seal and protect your dough art, apply a clear or paint varnish.

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Have you ever tried to make Ghee at home and burnt it? Or it just didn't come out right? Me too!! But under the guidance of my mother, I've learnt the tricks of making really delicious ghee at home! And I'll share them with you in this video.

There are certain things you need to look for while the ghee is cooking. And there are other tricks too! So don't buy ready-made ghee any more. Get your butter (salted or unsalted) and watch this video.

🖨 PRINT RECIPE HERE: https://www.milhaan.com/post/h....ow-to-make-ghee-from

I also released a video on how to make ghee from cream, so check that out too: https://youtu.be/FmyqsXQSRyQ

🖨 PRINT RECIPE HERE: https://www.milhaan.com/post/h....ow-to-make-ghee-from

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Please join me in my culinary journey by subscribing to my channel and I will show you how to make delicious meals so you can impress your family and friends!

And when you make my recipes, please feel free to post your comments! I'd love to see them!




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Learn how to make Curd at home with Chef Ruchi Bharani on Rajshri Food.

From now on there is no need to buy curd from the market, you can simply make it at home that too with just 3 ingredients. Do try this basic recipe at home and let us know your feedback in the comments below.

#CurdRecipe#BasicCookingRecipes#RajshriFood

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Ingredients:
1/2 ltr Milk (Full Fat)
2 tsp Curd
2 tsp Water

Method of preparation:
In a vessel, add milk and give it a boil.
Keep stirring it lightly.
After the milk comes to a boil, switch off the gas and let it cool down.
In a glass, add curd, water and whisk it together.
After the milk cools down, remove the cream from the milk.
Strain the milk in a bowl, add 2 tbsp of the curd and water mixture and mix well.
Cover the bowl and keep it in a warm and dry space for 4-5 hours to set.
Refrigerate the curd for 2 hours before you are ready to serve.
Our Homemade Curd is ready.

Host: Ruchi Bharani
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Chef Jason Hill shares his homemade barbecue sauce recipe in this episode of "Chef Tips." This easy homemade barbecue sauce calls for a dry spice mix of:
1 tablespoon chili powder
1 tablespoon Hungarian paprika
1 teaspoon turmeric or Coleman's dry mustard
1 teaspoon ground cumin
1/4 teaspoon ground cloves (optional)
1/4 cup brown sugar
followed by
1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup water
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 tablespoon Jason's garlic shallot purée (or 2 cloves mashed garlic)
1 teaspoon coarsely ground cracked black pepper

Mix well, and place this simple barbecue sauce in a pot. Cook over low heat for 30 minutes, stirring occasionally and keeping care that it doesn't burn. Allow to cool completely in the refrigerator, allowing flavors a few hours to meld. Store in the refrigerator up to 2 weeks.

To learn how to make homemade barbecue sauce, and many other delicious recipes, check out the other videos on my channel!

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