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How To Make LEGO Gummy Candy! TKOR's How To Make Lego Gummies Guide! 121gamers 2 Views • 3 years ago

#Lego #LegoGummy #LegoJelly

This simple recipe is great to do with the kids, and lets you pump out massive amounts of custom gummies, that are snack-able, and stackable as well!

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See What Else I’m Up To:

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Business Inquiries: For business and sponsorship inquiries please contact us directly: http://www.youtube.com/thekingofrandom/about

WARNING:

This video is only for entertainment purposes. If you rely on the information portrayed in this video, you assume the responsibility for the results. Have fun, but always think ahead, and remember that every project you try is at YOUR OWN RISK.

Music By: Scott & Brendo “Somewhere” http://bit.ly/ScottBrendoiTunes
See their YouTube page: http://bit.ly/YTScottDW

Project Inspired By:

SFHandyman's Instructable article: http://bit.ly/IBSFHandyman

Project History & More Info:

Who doesn't love gummy candy, and who doesn't love LEGO?

5 years ago I was fascinated with it, wondering how it was made, and what gave it its gummy texture. It feels so good on the teeth to bite into it, and my kids go crazy for them .. so I spent a bit of time researching how they're made commercially.

My biggest motivation for doing this was to see if we could make our own at home, and I'm actually still trying to figure out how to make gelatin and corn syrup from scratch, so if I can figure out how to do that, maybe I'll show how to do it in another project video.

Only a small handful of you have ever seen the LEGO Gummy video I made in 2010, and that's because it was nearly 5 years ago, before I really got serious about making videos. I took it off my channel in 2012 because I had full intentions of making a better version, so here it is .. 3 years later! :)

Now I wanted to make candies that made people look twice, and LEGO bricks instantly came to mind because what's more awesome than LEGO and gummy put together? But I wasn't sure where could you get a mold for making LEGO bricks.

Surfing around the internet, I stumbled across an awesome Instructable by SFHandyman: http://bit.ly/IBSFHandyman

To my amazement, not only had he shown how to make a mold for making LEGO candy, he also made LEGO gummies as well!

I played around with loads of variations in recipes to see what texture and tastes I liked the best. And I've kept experimenting off and on for the last 4 years, using my kids and wife for feedback. They gobble them up no matter what variations I use, but I've finally settled on 1/2 cup of very cold water, 1/4 cup of corn syrup, 2 packets of unflavored gelatin, and 1 pack of Jell-O. I've found that the corn syrup seems to help smooth out the texture and the taste.

If you try making this recipe, it's very important to start the gelatin in cold water. Stir it up, then let it sit for 5 minutes before you turn on the heat. Otherwise, you'll get gobby clumps of undissolved gelatin in your syrup that doesn't look very appetizing.

I originally made my silicone mold with a 2 part mix from a special effects supply company. I used real LEGO bricks set on a LEGO base, and built a makeshift retaining wall with bricks and play-dough. I don't plan to make a tutorial on how to make the mold, but I want to do a video on how to make a silicone mold in general. It's amazing to see how much detail the silicone can transfer to the final gummy products. If you look closely at my candies you can even see the little “LEGO” text on top of the gummy LEGO studs.

To make sour gummies, we often add citric acid. They are incredible! But if you don't have citric acid, try taking SFHandyman's suggestion and add vitamin C. The citric and ascorbic acids in the vitamins sour them the same way, which actually makes them taste just as great, and enriches them with vitamin C as well.

This project works well for: how to make lego gummies, Halloween projects, lego gummy candy, gummy lego, how to make lego gummy candy, lego candy 101, DIY lego, make your own legos, how to make gummy candy out of legos, how to make jello, homemade gummy bears, how to make toy food, how to make candy toys, and more!
#tkor #thekingofrandom

How to Make Homemade Tomato Sauce 121gamers 2 Views • 3 years ago

Learn how to make homemade tomato sauce from fresh tomatoes. This tomato sauce is easy to make and all you need is a few basic ingredients and some patience. You can use this homemade tomato sauce for pasta dishes, pizza, gnocchi, meat recipes, chicken recipes and more.

Full written and printable recipe: https://www.thecookingfoodie.com/

Recipes you can make with tomato sauce:
Lasagna: https://www.youtube.com/watch?v=ztQZJ6eyaFg
Gnocchi with Tomato Sauce: https://www.youtube.com/watch?v=NuOGVT4Ed0w
Spaghetti with Tuna and Tomato Sauce: https://www.youtube.com/watch?v=b4d5-sZ3icM
Meatballs in Tomato Sauce: https://www.youtube.com/watch?v=ItURXZjQ5kg
Shakshuka: https://www.youtube.com/watch?v=yrVcu8yDlgU

FOLLOW ME:
Instagram: https://www.instagram.com/thecookingfoodie/
Facebook: https://www.facebook.com/thecookingfoodie
Website: https://www.thecookingfoodie.com/

Ingredients:
3kg (6.5lb) Plum/Roma tomatoes
2-3 tablespoons Olive oil
1 large onion
3 garlic loves
Salt to taste
1-2 teaspoons Oregano (optional)
7-8 Basil leaves
2 tablespoons Lemon juice/vinegar (if canning use ¼ cup)

Directions:
1. Fill a large pot with water and bring to a boil. Meanwhile prepare an ice bath. Core out the stems from the tomatoes and slice a shallow "X" in the bottom of each tomato.
2. Blanch the tomatoes in boiling water for 30-60 seconds, then transfer to ice bath. Remove the skin from the tomatoes.
3. Chop the tomatoes into small chunks and set aside.
4. In a large pot heat olive oil. Add chopped onion and sauté over low heat until golden, about 7-8 minutes. Add crushed garlic and sauté for 2 minutes more.
5. Add chopped tomatoes to the pot, season with salt, oregano and basil. Bring the mixture to a boil, reduce the heat and simmer for 60-90 minutes, until reaches desired consistency (until almost all the liquid has evaporated and the tomatoes are reduced to a thick, jam-like consistency). Stir frequently. At the end add the vinegar, stir and turn the heat off.
6. If you prefer smooth tomato sauce, puree the sauce using a hand blender. Transfer to a jar.

Notes:
• The best tomatoes for making homemade sauce: there are many types of tomatoes, I would recommend making homemade tomato sauce with Roma tomatoes, Plum tomatoes, San Marzano or a combination of serval kinds. It is important to use ripe tomatoes.
• Onion, garlic, basil and oregano are just optional additions. You can omit them all or use some of them.
• Canning: Pour into sterilized canning jars and twist on sterilized lids until very secure. Place jars in a pot of boiling water for 30 minutes. Let cool completely on the counter. Make sure that the lids have sealed completely. If the lid pops up when pressed, the canning process did not work properly. Store in your pantry for up to one year!
• How to store tomato sauce in the fridge: transfer the sauce to a sterilized jar and keep in the fridge up to 2 weeks
• How to store tomato sauce in the freezer: let the sauce cool completely, transfer to a jar/can or container and freeze up to 2-3 months.

If you like my videos, please subscribe to my channel for new cooking videos: https://www.youtube.com/c/thec....ookingfoodie?sub_con

I would really appreciate if you could help and contribute to the community by translating the video into another language: http://www.youtube.com/timedtext_video?ref=share&v=hwJMe7Zj9p4

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Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES! 121gamers 2 Views • 3 years ago

Chef Anna Olson teaches you how to make the best chocolate chip cookies you've ever had!

Check out Anna's brand new chocolate chip cookie recipe here: https://youtu.be/-BzsecuF6GY

Subscribe for more video recipes: http://goo.gl/MJV4af

Ingredients

½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)

Directions

1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.

2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).

3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.

4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.

Let cool slightly and enjoy.

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Anna's Official Website: http://annaolson.ca

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#OhYum

How to make the best hummus of your life 121gamers 2 Views • 3 years ago

Written recipe: https://rainbowplantlife.com/h....ow-to-make-amazing-h (all the tips and tricks!)

Making incredible hummus at home is easier than you think and SO worth it (as my parents said, store-bought hummus is "just edible.").

Find me on Instagram for cooking tips + daily updates, and tag me with your remakes! http://instagram.com/rainbowplantlife
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Key Moments
00:00 Making incredible hummus at home
00:20 Dried canned vs. canned chickpeas
00:37 How to soak chickpeas for hummus
00:50 How to cook dried chickpeas
01:46 Making homemade hummus
03:47 How to take hummus over the top
05:39 Hummus taste test

How to Make the Most Amazing Chocolate Cake 121gamers 2 Views • 3 years ago

The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________

PRINTABLE RECIPE: 🖨️http://thestayathomechef.com/t....he-most-amazing-choc 🖨️
BUTTERMILK SUBSTITUTE: http://thestayathomechef.com/b....uttermilk-substitute

🍴🍴🍴🍴🍴🍴🍴🍴🍴

✅Ingredients

• butter and flour for coating and dusting the cake pan
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1½ cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 4 large eggs
• 1½ cups buttermilk
• 1½ cups warm water
• ½ cup vegetable oil
• 2 teaspoons vanilla extract

✅Instructions

1️⃣ 00:00:17 - Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.

2️⃣ 00:01:19 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.

3️⃣ 00:01:44 - Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.

4️⃣ 00:02:31 - Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.

5️⃣ 00:02:47 - Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).

6️⃣ 00:03:06 - Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.

7️⃣ Frost with your favorite frosting and enjoy!

Notes
The better quality cocoa powder you use the better the cake will taste.

00:03:30 - CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING

✅Ingredients

• 1½ cups butter, softened
• 8 oz cream cheese, softened
• 1½ cups unsweetened cocoa powder
• 3 teaspoons vanilla extract
• 7-8 cups powdered sugar
• about ¼ cup milk (as needed)

✅Instructions

1️⃣ 00:03:38 - In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results

2️⃣ 00:03:57 - Add in cocoa powder and vanilla extract. Beat until combined.

3️⃣ 00:04:23 - Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.

Notes
In the photos above, an extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting.

METRIC MEASUREMENTS
✅Ingredients

• butter and flour for coating and dusting the cake pan
• 450 grams all-purpose flour
• 650 grams granulated sugar
• 155 grams unsweetened cocoa powder
• 17 grams baking soda
• 8 grams baking powder
• 11 grams salt
• 4 large eggs
• 350 ml buttermilk
• 350 ml warm water
• 115 ml vegetable oil
• 10 ml vanilla extract

✅Instructions

1️⃣ Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess.

2️⃣ Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.

3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.

4️⃣ Divide batter among the three pans.

5️⃣ Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).

6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.

7️⃣ Frost with your favorite frosting and enjoy!

🍴🍴🍴🍴🍴🍴🍴🍴🍴

Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.

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⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
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