Take the World Apart by Yusuf Cat Stevens
Stream here: https://YusufCatStevens.lnk.to/TakeTheWorldApartID

Pre-order 'King of a Land' here: https://yusufcatstevens.lnk.to/KingOfALandID

Art by Peter H. Reynolds
Animation by John Lechner and Peter H. Reynolds
Produced by FableVision

Lyrics

Do-do, do-do-do-do-do-do

I’ll take the world apart
To find a place for a peaceful heart
I know I’ve got to find it, although
I break down the Walls of China

I shake the world around
Until my little mellow home is found
I look ‘til I find my beauty
I would jump right over Mount Fuji

La, la, la la, la, la, la, la

I’ll cross the ocean wide
If I knew it’s on the other side
I’ll find some boat to sail
Or might have to swim all the way

I’ll make the world give up
Until it leads me to the land of love
I’ll go any length to see it
Tunnel under the Colosseum, I will

La, la, la la, la, la, la, la

I’ll take the world apart
To find a place for a peaceful heart
I know I’ve got to find it although
I break down the Walls of China, I will

Do-do, do-do-do-do-do-do

I’ll take the world apart

#YusufCatStevens #TaketheWorldApart #KingofaLand

‘King of a Land’ is a deeply meaningful and moving self-portrait by one of popular music’s most enduring and beloved songwriters. Unique and transportive, Yusuf’s new music, words and melodies paint a vivid picture of a world where childlike dreams are brought back into touching distance. His poetical storytelling invites the listener on a journey towards the gates of an alternative universe to that which we presently inhabit - where happy endings do happen.

FOLLOW Yusuf / Cat Stevens:
Website: https://catstevens.com/
Merch: https://store.catstevens.com/
Newsletter: https://catstevens.com/email-signup/
Facebook: https://www.facebook.com/YusufCatStevens/
Twitter: https://twitter.com/yusufcatstevens
Instagram: https://www.instagram.com/YusufCatStevens/
LISTEN:
Spotify: https://open.spotify.com/artis....t/08F3Y3SctIlsOEmKd6
Apple: https://music.apple.com/gb/art....ist/cat-stevens/1075
CHARITY:
Peace Train is a charity initiative by the Yusuf Islam Foundation under the patronage of Yusuf / Cat Stevens with an emphasis on feeding programmes, solar water wells and peace building projects https://peacetrain.org/.
CHARITY STORE:
Visit the official Yusuf / Cat Stevens Peace Train Store https://peacetrain.store/. Profits from sales go to Yusuf's charity projects worldwide.

Although I'm dead, this tasted better than Jake's Adventure Time sandwich. #shorts

RECIPES on my Discord:
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Animation owned by Cartoon Network - Regular Show

Wake up to the smell of cinnamon rolls this Christmas!
Get the step-by-step recipe here: https://bzfd.it/2A5blb1

Subscribe to Tasty: https://bzfd.it/2ri82Z1

About Tasty:
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.

Connect with Tasty:
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MUSIC
Licensed via Audio Network

How To Make Homemade Cinnamon Rolls • Tasty
https://www.youtube.com/c/buzzfeedtasty

Buttermilk is an amazing ingredient for pancakes, cakes, and even fried chicken but it is so annoying to keep on hand. Most recipes require only a little and those big cartons expire in the blink of an eye! Well worry not because this super-easy homemade buttermilk substitute works perfectly in all your recipes. I've made three types of substiitutions so no matter what you have in the pantry you're still covered!

Recipe: https://preppykitchen.com/how-to-make-buttermilk/

SUBSCRIBE ►https://www.youtube.com/channe....l/UCTvYEid8tmg0jqGPD
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#Lego #LegoGummy #LegoJelly

This simple recipe is great to do with the kids, and lets you pump out massive amounts of custom gummies, that are snack-able, and stackable as well!

[✓] Lego Ice Molds: http://amzn.to/2cBCIRa
[✓] SmoothSil Silicone: http://amzn.to/21k9Eex
[✓] Karo Corn Syrup: http://amzn.to/2ctti67
[✓] Knox Gelatin: http://amzn.to/2chOEUL
[✓] Blue Jell-O: http://amzn.to/2chPEYR

Endcard Links:

Batarang: https://goo.gl/ggrtBr
Clothespin Gun: https://goo.gl/ZNMN6L
Ninja Balls: http://bit.ly/SquishyNinjaBalls
Soda Tab Chains: https://goo.gl/RL3WQz

See What Else I’m Up To:

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Business Inquiries: For business and sponsorship inquiries please contact us directly: http://www.youtube.com/thekingofrandom/about

WARNING:

This video is only for entertainment purposes. If you rely on the information portrayed in this video, you assume the responsibility for the results. Have fun, but always think ahead, and remember that every project you try is at YOUR OWN RISK.

Music By: Scott & Brendo “Somewhere” http://bit.ly/ScottBrendoiTunes
See their YouTube page: http://bit.ly/YTScottDW

Project Inspired By:

SFHandyman's Instructable article: http://bit.ly/IBSFHandyman

Project History & More Info:

Who doesn't love gummy candy, and who doesn't love LEGO?

5 years ago I was fascinated with it, wondering how it was made, and what gave it its gummy texture. It feels so good on the teeth to bite into it, and my kids go crazy for them .. so I spent a bit of time researching how they're made commercially.

My biggest motivation for doing this was to see if we could make our own at home, and I'm actually still trying to figure out how to make gelatin and corn syrup from scratch, so if I can figure out how to do that, maybe I'll show how to do it in another project video.

Only a small handful of you have ever seen the LEGO Gummy video I made in 2010, and that's because it was nearly 5 years ago, before I really got serious about making videos. I took it off my channel in 2012 because I had full intentions of making a better version, so here it is .. 3 years later! :)

Now I wanted to make candies that made people look twice, and LEGO bricks instantly came to mind because what's more awesome than LEGO and gummy put together? But I wasn't sure where could you get a mold for making LEGO bricks.

Surfing around the internet, I stumbled across an awesome Instructable by SFHandyman: http://bit.ly/IBSFHandyman

To my amazement, not only had he shown how to make a mold for making LEGO candy, he also made LEGO gummies as well!

I played around with loads of variations in recipes to see what texture and tastes I liked the best. And I've kept experimenting off and on for the last 4 years, using my kids and wife for feedback. They gobble them up no matter what variations I use, but I've finally settled on 1/2 cup of very cold water, 1/4 cup of corn syrup, 2 packets of unflavored gelatin, and 1 pack of Jell-O. I've found that the corn syrup seems to help smooth out the texture and the taste.

If you try making this recipe, it's very important to start the gelatin in cold water. Stir it up, then let it sit for 5 minutes before you turn on the heat. Otherwise, you'll get gobby clumps of undissolved gelatin in your syrup that doesn't look very appetizing.

I originally made my silicone mold with a 2 part mix from a special effects supply company. I used real LEGO bricks set on a LEGO base, and built a makeshift retaining wall with bricks and play-dough. I don't plan to make a tutorial on how to make the mold, but I want to do a video on how to make a silicone mold in general. It's amazing to see how much detail the silicone can transfer to the final gummy products. If you look closely at my candies you can even see the little “LEGO” text on top of the gummy LEGO studs.

To make sour gummies, we often add citric acid. They are incredible! But if you don't have citric acid, try taking SFHandyman's suggestion and add vitamin C. The citric and ascorbic acids in the vitamins sour them the same way, which actually makes them taste just as great, and enriches them with vitamin C as well.

This project works well for: how to make lego gummies, Halloween projects, lego gummy candy, gummy lego, how to make lego gummy candy, lego candy 101, DIY lego, make your own legos, how to make gummy candy out of legos, how to make jello, homemade gummy bears, how to make toy food, how to make candy toys, and more!
#tkor #thekingofrandom

Learn how to make homemade tomato sauce from fresh tomatoes. This tomato sauce is easy to make and all you need is a few basic ingredients and some patience. You can use this homemade tomato sauce for pasta dishes, pizza, gnocchi, meat recipes, chicken recipes and more.

Full written and printable recipe: https://www.thecookingfoodie.com/

Recipes you can make with tomato sauce:
Lasagna: https://www.youtube.com/watch?v=ztQZJ6eyaFg
Gnocchi with Tomato Sauce: https://www.youtube.com/watch?v=NuOGVT4Ed0w
Spaghetti with Tuna and Tomato Sauce: https://www.youtube.com/watch?v=b4d5-sZ3icM
Meatballs in Tomato Sauce: https://www.youtube.com/watch?v=ItURXZjQ5kg
Shakshuka: https://www.youtube.com/watch?v=yrVcu8yDlgU


FOLLOW ME:
Instagram: https://www.instagram.com/thecookingfoodie/
Facebook: https://www.facebook.com/thecookingfoodie
Website: https://www.thecookingfoodie.com/

Ingredients:
3kg (6.5lb) Plum/Roma tomatoes
2-3 tablespoons Olive oil
1 large onion
3 garlic loves
Salt to taste
1-2 teaspoons Oregano (optional)
7-8 Basil leaves
2 tablespoons Lemon juice/vinegar (if canning use ¼ cup)

Directions:
1. Fill a large pot with water and bring to a boil. Meanwhile prepare an ice bath. Core out the stems from the tomatoes and slice a shallow "X" in the bottom of each tomato.
2. Blanch the tomatoes in boiling water for 30-60 seconds, then transfer to ice bath. Remove the skin from the tomatoes.
3. Chop the tomatoes into small chunks and set aside.
4. In a large pot heat olive oil. Add chopped onion and sauté over low heat until golden, about 7-8 minutes. Add crushed garlic and sauté for 2 minutes more.
5. Add chopped tomatoes to the pot, season with salt, oregano and basil. Bring the mixture to a boil, reduce the heat and simmer for 60-90 minutes, until reaches desired consistency (until almost all the liquid has evaporated and the tomatoes are reduced to a thick, jam-like consistency). Stir frequently. At the end add the vinegar, stir and turn the heat off.
6. If you prefer smooth tomato sauce, puree the sauce using a hand blender. Transfer to a jar.

Notes:
• The best tomatoes for making homemade sauce: there are many types of tomatoes, I would recommend making homemade tomato sauce with Roma tomatoes, Plum tomatoes, San Marzano or a combination of serval kinds. It is important to use ripe tomatoes.
• Onion, garlic, basil and oregano are just optional additions. You can omit them all or use some of them.
• Canning: Pour into sterilized canning jars and twist on sterilized lids until very secure. Place jars in a pot of boiling water for 30 minutes. Let cool completely on the counter. Make sure that the lids have sealed completely. If the lid pops up when pressed, the canning process did not work properly. Store in your pantry for up to one year!
• How to store tomato sauce in the fridge: transfer the sauce to a sterilized jar and keep in the fridge up to 2 weeks
• How to store tomato sauce in the freezer: let the sauce cool completely, transfer to a jar/can or container and freeze up to 2-3 months.

If you like my videos, please subscribe to my channel for new cooking videos: https://www.youtube.com/c/thec....ookingfoodie?sub_con

I would really appreciate if you could help and contribute to the community by translating the video into another language: http://www.youtube.com/timedtext_video?ref=share&v=hwJMe7Zj9p4

Check us out on Facebook! - facebook.com/buzzfeedtasty

Credits: https://www.buzzfeed.com/bfmp/videos/67341

Today I made all of the types of hot chocolate known to man. Or at least it felt like that. Really we made hot chocolate 4 different ways. Those ways being instant hot chocolate, single serving easy hot chocolate, Italian hot chocolate, and a spicy boi Mexican hot chocolate. So as it just begins to get chilly, let's get this hot chocolate party started.

Recipe: https://www.joshuaweissman.com/post/hot-chocolate

Good cocoa powder: https://shop-links.co/1736389646080381149
Vanilla Bean: https://shop-links.co/1736389678045655692

FOLLOW ME:
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Twitter: https://twitter.com/therealweissman
Subreddit: https://www.reddit.com/r/JoshuaWeissman/
Facebook: https://www.facebook.com/thejoshuaweissman
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Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this. About the best french toast you'll have anywhere!

What you'll need:
6 sliced Texas toast or thick cut bread
2 large eggs
1/4 cup milk or cream
1 tsp sugar
1/4 tsp cinnamon
pinch of salt
splash of vanilla extract
butter and vegetable oil for cooking

My Links:
Google+: https://plus.google.com/+croutoncrackerjacks
Facebook: https://www.facebook.com/pages..../Crouton-Crackerjack
Pinterest: https://www.pinterest.com/crackerjackj/

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Chef Anna Olson teaches you how to make the best chocolate chip cookies you've ever had!

Check out Anna's brand new chocolate chip cookie recipe here: https://youtu.be/-BzsecuF6GY

Subscribe for more video recipes: http://goo.gl/MJV4af

Ingredients

½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)

Directions

1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.

2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).

3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.

4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.

Let cool slightly and enjoy.

Anna Olson Books:

Buy Back to Baking with Anna Olson Recipe Book on Amazon: http://amzn.to/21Cetiy
Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: http://amzn.to/21CeGCw
Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: http://amzn.to/21CeFOK
Buy In The Kitchen with Anna Recipe Book on Amazon: http://amzn.to/21CeNhc
Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: http://amzn.to/21CePFO
Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: http://amzn.to/21CeQtE

Follow Anna on social media:
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Facebook: https://www.facebook.com/chefannaolson
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Anna's Official Website: http://annaolson.ca

Follow Oh Yum on...
Facebook: https://facebook.com/ohyumfood
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Pinterest: https://pinterest.com/ohyumfood
Twitter: https://twitter.com/ohyum_food
Official Oh Yum Website: https://ohyum.tv

#OhYum

Let’s make a Catch Game in Scratch! With this tutorial, you’ll be able to make a game where objects are falling from the sky, and you catch them to score points.

Try it out:
https://scratch.mit.edu/projects/editor

You get to choose your falling object, choose the object or character that’s catching it, and choose your background. What kind of game will you make?

Music: “Pacific Sun” by Nicolai Heidlas, Creative Commons Attribution 3.0 Unported. https://creativecommons.org/licenses/by/3.0/

Project credits (in order of appearance):

“Catch the Cupcakes”: https://scratch.mit.edu/projects/207607549
“Astronaut Catch Game”: https://scratch.mit.edu/projects/478753465/
Tiger: https://scratch.mit.edu/projects/87611526/
“Out of the Blue” (ocean game): https://scratch.mit.edu/projects/244671382

When it comes to an easy dinner recipe, nothing beats Italian chicken cutlets. In this video, Nicole shows you how to make chicken milanese. The recipe doesn’t call for it, but she recommends pounding and flattening the boneless skinless chicken breasts. Once they’ve been flattened, dust and dip them with flour, eggs, salt, and pepper before cooking them in neutral flavored oil for around 3 minutes. Pair the meal with something soft to contrast the crispy texture of the chicken and you’ll have a flavorful and delicious meal in less than 30 minutes!

Read the article and get the recipes here: https://www.allrecipes.com/rec....ipe/222979/chicken-m

#Allrecipes #Recipe #food #Chicken #easyrecipe #Italianfood

0:00 Prepping the Chicken
0:31 Seasoning the Cutlets
1:24 Frying on the Stove
1:42 Final Result

Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.

Subscribe to Allrecipes @ http://www.youtube.com/subscri....ption_center?add_use

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How to Make Chicken Milanese | Get Cookin’ | Allrecipes.com

*** We've collected some of the most-asked questions from your comments on Patrick's bread videos and put them to him in this Q&A. We hope it helps your bread-baking adventures!
You can watch it over here: https://youtu.be/l0CvE0jK0-4

Here is the second part our two part bread masterclass with Patrick Ryan.

Get back to basics with this amazing sourdough recipe. Patrick Ryan owner of Firehouse Bakery demonstrates how to make your starter for your sourdough. After that it is a matter of patience.

Patrick wants to introduce everyone on how to make sourdough and show you do not need to be scared of making it. This is a simple guide on understanding how to make a simple sourdough.

You can get the full recipe over on www.ilovecooking.ie under the bread section https://www.ilovecooking.ie/features/sourdough-bread-masterclass-with-patrick-ryan/

Also make sure to subscribe to Patrick's YouTube channel here https://www.youtube.com/channe....l/UCfAsfCqw0puaznIsQ

Written recipe: https://rainbowplantlife.com/h....ow-to-make-amazing-h (all the tips and tricks!)

Making incredible hummus at home is easier than you think and SO worth it (as my parents said, store-bought hummus is "just edible.").

Find me on Instagram for cooking tips + daily updates, and tag me with your remakes! http://instagram.com/rainbowplantlife
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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!

ORDER ON AMAZON: https://amzn.to/2liT4lZ
MORE COOKBOOK INFO: https://www.rainbowplantlife.c....om/blog/vegan-instan

*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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*IN THIS VIDEO*
Chef's knife: https://kankitchen.com/meet-the-knives/
Food Processor: https://amzn.to/38L8Aub
Favorite tahini brands
- Soom Foods: https://amzn.to/3tZkD1A
- Seed + Mill: https://www.seedandmill.com/collections/tahini

*MY KITCHEN ESSENTIALS*

Instant Pot 6 quart: https://amzn.to/3aQY1aQ
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Apron: https://www.hedleyandbennett.c....om/products/the-carr

All Other Kitchen Equipment: http://bit.ly/kitchen-equipment-shop
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WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
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Key Moments
00:00 Making incredible hummus at home
00:20 Dried canned vs. canned chickpeas
00:37 How to soak chickpeas for hummus
00:50 How to cook dried chickpeas
01:46 Making homemade hummus
03:47 How to take hummus over the top
05:39 Hummus taste test