How I Make Artichoke Bitters, Everyday Digestive Herbal Medicine

How I make herbal bitters for everyday use on the homestead, with artichokes, Mugwort, Orange Peel, Oregon Grape and spices

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Digestive bitters are preparations of bitter herbs that stimulate digestion and liver function. These compounds have other potentially beneficial effects as well. I use artichoke leaves, orange peel, oregon grape root, mugwort, fennel seed or anise seed, star anise, cinamon and ginger and sometimes other stuff. The herbs are infused like a tincture in vodka or grain alcohol and sweetened before use.