Diğer
Chicken Biryani or Murgh Biryani is a classic Indian dish that has captured the hearts and taste buds of food lovers around the world. The recipe typically calls for a combination of aromatic spices like cumin, coriander, turmeric, and cinnamon, which are blended together to create a unique and flavourful spice blend. The chicken is marinated in this spice mix, which infuses the meat with its rich and complex flavours. The rice used in Biryani is equally important, with long-grain basmati rice being the preferred variety due to its light and fluffy texture that pairs perfectly with the spiced chicken.
To prepare chicken Biryani, the chicken is first cooked in a pot with a variety of aromatic ingredients such as onions, garlic, and ginger. Once the chicken is cooked through, it is layered on top of the rice in a large pot or Dutch oven, and the whole thing is baked in the oven or cooked on the stovetop until the rice is perfectly cooked and the flavors have melded together. The final result is a flavorful and aromatic dish that is sure to impress even the most discerning foodies.
What's great about chicken Biryani is that it's versatile and can be customized to suit your preferences. For example, if you prefer a spicier dish, you can add extra chili powder or red pepper flakes to the spice mix. Alternatively, if you prefer a milder flavour, you can reduce the amount of spice used in the recipe. Chicken Biryani is also great with a variety of different accompaniments such as raita, chutney, or naan bread, making it a great meal for sharing with friends and family.
So if you're looking for a delicious and satisfying meal that's bursting with flavour, chicken Biryani is the perfect choice. With its unique blend of spices and tender chicken, it's no wonder that this dish has become a favourite of food lovers around the world. So why not give it a try and see what all the fuss is about?
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Chef Jason Hill shares his homemade barbecue sauce recipe in this episode of "Chef Tips." This easy homemade barbecue sauce calls for a dry spice mix of:
1 tablespoon chili powder
1 tablespoon Hungarian paprika
1 teaspoon turmeric or Coleman's dry mustard
1 teaspoon ground cumin
1/4 teaspoon ground cloves (optional)
1/4 cup brown sugar
followed by
1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup water
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 tablespoon Jason's garlic shallot purée (or 2 cloves mashed garlic)
1 teaspoon coarsely ground cracked black pepper
Mix well, and place this simple barbecue sauce in a pot. Cook over low heat for 30 minutes, stirring occasionally and keeping care that it doesn't burn. Allow to cool completely in the refrigerator, allowing flavors a few hours to meld. Store in the refrigerator up to 2 weeks.
To learn how to make homemade barbecue sauce, and many other delicious recipes, check out the other videos on my channel!
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In this video we are starting a new Electric Mountain Bike Project. We are taking a 8000w hub motor and converting it mid drive to solve the un-sprung weight issue that big hub motors have.
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Best 10 Ideas For Homemade Tools
Welcome to Mr technic channel !!!
You have found the channel you really need. We do Life Hack, DIY, How to make, ideas, and Experiment Videos. Here you will find many handmade items that are produced quickly and at minimal cost!
TOOLS
1. HOMEMADE TOOL FOR GARDEN WORK
https://youtu.be/p8QKRsOD41E
2. 3 HOMEMADE TOOLS IDEA USING BOLTS & NUTS
https://youtu.be/B7Nsfi0Y1Es
3. 3 Homemade Invention Tools
https://youtu.be/T0hjVl7h0bM
4. New Homemade Metal Bender Tool Idea
https://youtu.be/LVtuSgvsusI
5. 3 HOMEMADE NEW TOOLS IDEA USING BOLT
https://youtu.be/8k-swK9Efpc
PROFILE PIPE CUTTING TECHNIQUE
1. 3 BRILLIANT REAL IDEAS FOR BOX BAR JOINTS WITHOUT WELDING..
https://youtu.be/uHjy8Eu5gNw
2. HOW TO 3 OF BOX BAR joint together WITHOUT WELDING
https://youtu.be/RuQg0R-pJys
3. 10 Secrets Of Pipe! WHY DO WELDERS NOT SPEAK ABOUT IT
https://youtu.be/yYBKnzvjUTY
4. 2 Profile Pipe technique Without WELDING
https://youtu.be/8yQsCS53W0M
5. PERFECT IDEA FOR BOX BAR JOINT WITHOUT WELDING
https://youtu.be/oKGtsahonkM
HOMEMADE
1. 10 MOST POPULAR HOMEMADE VIDEO in 2020
https://youtu.be/6WZlMl-QZig
2. FOOT operated gate lock / BEST IDEAS
https://youtu.be/86PW9Sot7XY
3. BEST 3 SECRETS Of Pipe Cutting Without CUT OFF Machine
https://youtu.be/7XGi5h2DS0w
4. BEST TIPS & TRICKS Pipe, Box bar, L iron JOINTS
https://youtu.be/JK_Si3V_cxY
BRILLIANT IDEAS
1. JOINTS WITHOUT WELDING.. 3 REAL BRILLIANT IDEAS FOR BOX BAR 90° DEGREE
https://youtu.be/WOW8-4Zl4ng
2. 3 BRILLIANT REAL IDEAS FOR BOX BAR JOINTS WITHOUT WELDING..
https://youtu.be/uHjy8Eu5gNw
3. GENIUS HOMEMADE INVENTIONS !
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5. WOW!!! Awesome ideas for WELDING MAGNET
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Thank you so much for watching! It's been 10 years since I made this channel. I wanted to cook in my own kitchen in the future and finally it's happening! It's all thanks to you guys!
This time I'm making traditional Japanese dumplings called sanshoku-dango & mitarashi-dango. They're pretty easy to make and tasty. If you get a chance, please give it a try!
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―Knife―
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―Sharpening Stone―
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【Ingredients / serves 2】
Please follow the instructions of your rice flour bag to make dumplings if it has them. Often times it has instructions on the back. Here's the ingredients I used bellow. You can adjust the ratio to your taste.
-Mitarashi-dango-
250g rice flour
200ml hot water
100ml soy sauce
100g sugar
200ml water
30g potato starch
-Sanshoku-dango-
250g rice flour
150ml hot water
30g sugar
sakura
yomogi
food colouring (red)
matcha powder
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Sri Venkateswara University, Tirupati organizing Urban Farming Webinar on "Cultivation of Medicinal Plants in Hydroponics" at 27th March 2021 (Saturday).
Agenda
1. Welcoming Dr. Sastry by Dr Arvind Sakalani, Vice President, Sami Labs Limited, Mumbai, INDIA
2. Inaugural Address by Dr J L N Sastry, CEO, National Medicinal Plants Board, Ministry AYUSH Govt Of India, New Delhi, INDIA
3."Challenges of Supply chain of medicinal plants and hopes from Hydroponics” by Dr. Arun Chandan, Regional Director, RCFC-Northern Region-1, National Medicinal Plants Board, Ministry AYUSH Govt Of India, Research Institute in Indian Systems of Medicine(RIISM), Himachal Pradesh, INDIA
4. “Cultivation practices of Thyme in a passive Hydroponic system” by Mr Bhaskar Rao, Chief Agronomist Officer, VeggiTech, UAE
5. “Growing Medicinal plants Turmeric & Stevia in Hydroponics” by Mrs Mamatha Jahnavi KamiReddy, Founder, Hydrilla, Aquaponics, Hydroponics consultant & Agronomist, Bangalore, Karnataka, INDIA
6. “Opportunities, Future and Challenges of Medicinal Plants Cultivation in Hydroponics” by Sachin Darbarwar (CEO - Director), Simply Fresh, Hyderabad, Telangana, INDIA.
7. Vote of Thanks by Prof.G.Sudarsanam, Head, Department of Botany, Sri Venkateswara University, Tirupati.
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