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Gnosticism is infamous for its conception of the cosmos as the creation of the satanic Demiurge. But along with this entity is a retinue of demonic cosmic powers or Archons that act as co-creators and wardens of this prison universe. Join me as I explore the origins, nature and function of the Archons. From their terrible origins as primeval excretions of the Demiurge, to their dreadful creation of the human physical and psychical body - even a renegade Archon that defied the Demiurge and is even said to have created Jesus Christ. The Archons are an often overshadowed aspect of Gnosticism. Let's trace their origins in the demonization of Yahweh, the Cosmic Daimons and Greco-Egyptian Magic.

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Thumbnail art by Zdzisław Beksiński

Recommended Readings:

Layton & Brakke - The Gnostic Scriptures - 978-0274754151
Litwa - The Evil Creator: Origins of an Early Christian Idea - 978-0197566428
Jackson - The Origin in Ancient Incantatory "Voces Magicae" of Some Names in the Sethian
Gnostic System - Source: Vigiliae Christianae , Mar., 1989, Vol. 43, No. 1 (Mar., 1989), pp. 69-79
van den Broek - Gnostic Religion in Antiquity Reprint Edition - 978-1107514799

From the album "Gnosis", available now on Sargent House
Stream / Buy / Download: https://found.ee/rc-gnosis

Directed/Edited by Joe Kell
In association with Hiatus Post
Visuals provided by Filmsupply

DO NOT MISS RUSSIAN CIRCLES ON TOUR STARTING SEPT 12, 2022
all dates at: http://russiancirclesband.com
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#RussianCircles, #Gnosis

GRAHAM HANCOCK is the author of the forthcoming Magicians of the Gods, and of the major international bestsellers The Sign and The Seal, Fingerprints of the Gods, and Heaven’s Mirror. His books have sold more than five million copies worldwide and have been translated into 27 languages. His public lectures, radio and TV appearances, including two major TV series for Channel 4 in the UK and The Learning Channel in the US – Quest For The Lost Civilisation and Flooded Kingdoms of the Ice Age – have put his ideas before audiences of tens of millions. He has become recognized as an unconventional thinker who raises controversial questions about humanity’s past.

Born in Edinburgh, Scotland, Hancock’s early years were spent in India, where his father worked as a surgeon. Later he went to school and university in the northern English city of Durham and graduated from Durham University in 1973 with First Class Honours in Sociology. He went on to pursue a career in quality journalism, writing for many of Britain’s leading newspapers including The Times, The Sunday Times, The Independent, and The Guardian. He was co-editor of New Internationalist magazine from 1976-1979 and East Africa correspondent of The Economist from 1981-1983.

In the early 1980’s Hancock’s writing began to move consistently in the direction of books. His first book (Journey Through Pakistan, with photographers Mohamed Amin and Duncan Willetts) was published in 1981. It was followed by Under Ethiopian Skies (1983), co-authored with Richard Pankhurst and photographed by Duncan Willets, Ethiopia: The Challenge of Hunger (1984), and AIDS: The Deadly Epidemic (1986) co-authored with Enver Carim. In 1987 Hancock began work on his widely-acclaimed critique of foreign aid, Lords of Poverty, which was published in 1989. African Ark (with photographers Angela Fisher and Carol Beckwith) was published in 1990.

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#grahamhancock #gnosticism #religion

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(Disclaimer)These designs will only work for toy guns, do not attempt to build any other gun, only the toy ones! hope this helps all of you out. turn those slam fires into legit guns haha. Be safe and we'll see ya next time.

Please consider supporting me on Patreon. https://www.patreon.com/AKcustoms

Attention! for educational purposes only! A quick overview of some of the guns I've made, what worked well and what didn't.

Check out my etsy shop! https://www.etsy.com/shop/akcustombuilds/

Please consider supporting me on my Patreon page https://www.patreon.com/AKcustoms

How to make homemade pizza dough, how to make pizza from scratch, pizza homemade no cap! lol

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ALL ingredients were stated in the video
The pizza dough is based on size but just in case
2 Tbsp sugar
3/4 cup warm water
1 tsp instant yeast
1 tsp salt
1 Tbsp olive oil
2 cups AP flour

Yogurt is an incredibly important staple in cultures across the globe. There are tons of options for buying yogurt at the supermarket, but that's not what Dan is here to talk about today. He's going to show you how to make the best yogurt you've ever had and to show you why yogurt is one of the most versatile foods.

Get the recipe for Homemade Yogurt: https://cooks.io/3vuS5PS
Get the recipe for Ginger Frozen Yogurt: https://cooks.io/38g734j
Get the recipe for Tanabour (Armenian Yogurt and Barley Soup): https://cooks.io/3v5YMJh

Episode about ginger and other spicy foods: https://www.youtube.com/watch?v=STFsOewI2Hs

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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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Learn how to make a small batch of homemade strawberry jam! Sometimes you don't want to make 12 pints at a time. Or maybe you don't have a canner. Well, this recipe is for you. Enjoy!

What you'll need:
2 lbs fresh strawberries
2 cups granulated sugar
1 Tbsp lemon juice

This recipe requires 2 lbs of strawberries which is approximately 4 1/2 cups of firmly packed chunked strawberries. You may use frozen berries if you wish but thaw them first. You can also use blueberries, raspberries, blackberries or any combination thereof.

Also, you cannot reduce the sugar in this recipe. It will not work. Since this is essentially a candy, it just doesn't work with less sugar.

If you wish to use a candy thermometer, you can do so. You will need to cook this to 220*F.

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This is our favorite homemade guacamole recipe! See how to make the very best guacamole at home. Our recipe is simple, fresh, and no matter what else we serve with it, it’s always the first to go. Don't miss our video showing how to make tortilla chips (we linked to it below).
🖨 Printable Guacamole Recipe: https://www.inspiredtaste.net/....20172/our-favorite-g

Guacamole Ingredients (the full recipe is on Inspired Taste)
• 3 ripe medium avocados
• 1/4 cup finely chopped onion
• 1 ½ tablespoons fresh lime juice
• 1/4 cup cilantro leaves and tender stems, chopped
• 1 large plum or Roma tomato, chopped, optional
• 1/2 teaspoon salt, or more to taste
• 1/4 to 1/2 teaspoon ground cumin, optional
• 1 to 2 teaspoons finely chopped jalapeño pepper, with seeds and membrane removed, optional

💥We updated this video. Watch the new, updated guacamole recipe video here: https://youtu.be/cOn9BCoXkk0

→ Don't Miss These Related Recipe Videos
This Mexican guacamole is excellent when served next to a big bowl of tortilla chips and salsa or with your favorite fajitas or tacos.

• Homemade tortilla chips: https://youtu.be/u-2He_Oa4OU
• Homemade Red Salsa: https://youtu.be/RTOMv9RhEE0
• Best Fajitas: https://youtu.be/yCScpIJ8DgM
• Roasted Tomatillo Salsa: https://youtu.be/mStklJytmK0
• Salsa Verde Chicken Enchiladas: https://youtu.be/h3hxQF7cC6I

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CHAPTERS
00:00 - 00:16 Video Intro
00:16 - 00:39 Deflame the Onions
00:39 - 01:22 Prep the Avocados
01:22 - 02:26 Add Remaining Ingredients
02:26 - 02:49 Season and Serve!

#guacamole #guacamolerecipe #recipe #diprecipe #avocado #avocadorecipe #avocadodip

A home cook’s hub for easy, straightforward recipes & cooking inspiration. 🍳

We are Adam & Joanne, creators and publishers of InspiredTaste.Net, where our goal is simple: inspire you to get in the kitchen and cook fresh, healthy, and delicious recipes.

We're not just food enthusiasts; we're full-time food aficionados, and we're here to ignite your passion for cooking with our fresh and delectable creations.

We're all about making cooking enjoyable, not a stressful chore. We craft our recipes to be as adaptable & flexible as your taste, dietary preferences, & needs. So let's get creative in the kitchen together!

We have had partnerships with renowned brands, contributed to magazines, websites, & cookbooks, but our hearts belong with Inspired Taste, where we cook up magic for you.

If you're interested in home cooking, recipe inspiration, or simply love to explore delicious dishes, we've got you covered. Hit that subscribe button & visit our website https://InspiredTaste.net to stay tuned!

In this video I'll show you how to make a homemade table saw using a circular saw.
For various woodworking projects I found that circular saw isn't enough for me. And for more precise cuts I need a table saw. Instead of buying one, I made it by using circular saw.
Try to made it simple and cheap as possible. This table saw cost me only few $ - and that was for screws and zip ties.

How I made a fence for this table saw: https://youtu.be/2bpfvXTmXKA
How I made crosscut sled for this table saw: https://youtu.be/HXPbGWrV1E4

You could support me and my content creation by buying Well Done Tips official outfit: https://teespring.com/welldonetips








Due to factors beyond the control of WellDoneTips, it cannot guarantee against unauthorized modifications of this information, or improper use of this information. WellDoneTips assumes no liability for property damage or injury incurred as a result of any of the information contained in this video. WellDoneTips recommends safe practices when working with the tools or equipment seen or implied in this video. Due to factors beyond the control of WellDoneTips, no information contained in this video shall create any express or implied warranty or guarantee of any particular result. Any injury, damage or loss that may result from improper use of these tools, equipment, or the information contained in this video is the sole responsibility of the user and not WellDoneTips.

Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish. This recipe is best made a the day before you eat or serve it. This also is a great take along side dish to your next barbecue, fish fry or potluck. It's a great way to use cabbage and makes a great side. You can adjust the salt or sweetness to your taste, but I think this is a good place to start.

INGREDIENTS
1 TO 1 1/2 lbs cabbage
1 shredded medium to large carrot
3/4 cup mayonnaise
1/2 cup milk
1/2 cup buttermilk
1 tsp grated onion
1/4 tsp onion powder (optional)
3 tbls sugar (adjust to your taste)
1 1/2 tsp salt
pepper to taste
1 tbls juice of lemon
*BE SURE TO REFRIGERATE AT LEAST 12 HOURS for best results
*YOU COULD ALSO JUST USE 1 CUP OF BUTTERMILK
MY SON'S FAMILY CHANNEL
The World of Dax
https://www.youtube.com/channe....l/UCJgqvk2TFEiakzClO

FISH FRY RECIPE
https://youtu.be/2JmCBgagOBo

OVEN BBQ RIBS RECIPE
https://youtu.be/B5wIE4zyW5k

DEVILED EGG RECIPE
https://youtu.be/s5r25KSjha0

SHRIMP COCKTAIL
https://youtu.be/sAsSyhG5PDk

CROCKPOT CARNE GUISADA
https://youtu.be/J3f8qgiAEp8

EASY MEXICAN RICE RECIPE
https://youtu.be/YNAuDWoYoSQ

SOFT FLOUR TORTILLAS RECIPE
https://youtu.be/5W-KWRcC7DE

STOVE TOP CARNE GUISADA RECIPE
https://youtu.be/CGaIBYHwqfs

TEX MEX BEEF AND CHEESE ENCHILADAS
https://youtu.be/R5JQVILomaA





MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
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Easy Coleslaw
How to make coleslaw
Creamy Coleslaw Recipe
Sweet Coleslaw