Homemade Japanese Dumplings (Dango)

Thank you so much for watching! It's been 10 years since I made this channel. I wanted to cook in my own kitchen in the future and finally it's happening! It's all thanks to you guys!

This time I'm making traditional Japanese dumplings called sanshoku-dango & mitarashi-dango. They're pretty easy to make and tasty. If you get a chance, please give it a try!


►My cooking vlog channel: https://www.youtube.com/junyoshizuki

►Patreon: https://www.patreon.com/JunsKitchen

►Channel with my wife: https://www.youtube.com/RachelandJun

►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)

―Knife―
Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)

【Ingredients / serves 2】
Please follow the instructions of your rice flour bag to make dumplings if it has them. Often times it has instructions on the back. Here's the ingredients I used bellow. You can adjust the ratio to your taste.

-Mitarashi-dango-

250g rice flour
200ml hot water

100ml soy sauce
100g sugar
200ml water
30g potato starch

-Sanshoku-dango-

250g rice flour
150ml hot water
30g sugar

sakura
yomogi
food colouring (red)
matcha powder


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