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How To Make Soy Milk Easily At Home (with just 2 ingredients!) for drinking AND for making tofu! 121gamers 2 Visninger • 2 flere år siden

Making your own soy milk is super easy and super cheap! All you need is some soy beans, water, a blender, a pot to cook it in and something to strain the milk like a nut milk bag, a jelly bag, or a few layers of cheesecloth.

When you learn how to make homemade soy milk, you can flavour it with your choice of sweetener for drinking OR use the plain soy milk to make other things like your own tofu or cultured cheese. Keep in mind that this soy milk tastes very different from most commercial brands which usually have a dozen ingredients or more. But this is so easy and super cheap to make, I hope you’ll try it.

If you are looking for how to make soy milk for making tofu, you've come to the right place! There are other ways to make soy milk but THIS ONE is ideal when you will be turning it into tofu.

Make your own homemade tofu with this recipe: https://youtu.be/IdGwL5dFgCQ

What to do with the leftover pulp? This pulp is called Okara. Try this Okara Sea Burger Recipe: http://youtu.be/uYBhkL8uzSY

EASY SOY MILK RECIPE
Printable recipe and full story: http://www.marystestkitchen.co....m/diy-soy-milk-recip
Makes about 5 cups

INGREDIENTS

1 1/4 US cups dry soy beans (200g)
5 cups water (1200ml), plus more for soaking and rinsing
Optional sweetener to taste (like sugar, agave, maple syrup or stevia)

DIRECTIONS

Soak the beans in fresh water for one or two days in a large container. Make sure there is enough room for the beans to expand to triple their size. Add water if the water level drops below the top of the beans.

Drain the beans and transfer to a large bowl. Add enough water to completely submerge the beans.

Rub the beans between your fingers to remove the skins. Remove the skins from the bowl by mixing the beans around and letting the beans settle to the bottom. Then skim the top to get at the loose skins. Discard the skins. Try to get most of the skins but don't worry if there are a few left.

Drain the beans.

Blend the beans with 5 cups of water until the beans well pureed. This took about one minute with my regular 12 speed Oster Blender on the Liquefy setting. If you have a high speed blender, take care not to over blend. You may need to work in a couple batches depending on your blender's capacity.

Strain the liquid into a large pot using a nut milk bag, jelly bag or a few layers of cheesecloth over a colander or sieve. The liquid will be your soy milk. The pulp, known as okara, can be discarded or used in other recipes.

Heat the milk on high heat until boiling while stirring regularly. The milk tends to form a skin at the bottom of the pot so stirring is necessary to keep this from building up. During this process, a skin may form at the top; this is normal and known as yuba. The yuba can be stirred back into the milk or skimmed off.

Let the milk boil for a couple minutes; stir and reduce the temperature as needed to prevent the milk from bubbling over.

Reduce the heat to medium or medium low. At this point, it's a good idea to taste the milk. It may be a bit beany tasting and bitter. As the milk is cooked, the beany and bitter taste will be reduced. Let the milk simmer for anywhere between 10 minutes to 2 hours. How long is up to you.

When ready, strain the milk into a container.

Serve the milk hot or cold. Add sweetener to taste. I use about 1 or 2 teaspoons of maple syrup per cup.

NOTES

Store your fresh soy milk in the fridge for up to 3 days. The leftover soymilk pulp (okara) will also stay fresh in the fridge for about 3 days.

**UPDATED VIDEO**
https://youtu.be/3YffvW5N3E8
^--that's a new tutorial with an easier, faster method that produces a less beany soy milk! Some have not had good results making tofu with the new recipe though.

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Check out http://www.marystestkitchen.com for more frequent vegan recipes, crafts, DIY ideas, and other randomness.

How to make French Baguettes at home 121gamers 1 Visninger • 2 flere år siden

How to make French Baguettes at home simple step by step instructions from start to finish.
Donate with Paypal https://www.paypal.me/jonboy2478

There are many! many! more quicker bread recipes on my channel my friends check out the bread making playlist here https://www.youtube.com/playli....st?list=PLUISvii9kE4
Please checkout the channels new recipe Book in the website shop https://profoodhomemade.com/shop/
My Patreon page https://www.patreon.com/JohnKirkwood

Donate with Paypal https://www.paypal.me/jonboy2478

Please checkout the ingredients list and written method on the website @ http://profoodhomemade.com/bea....utiful-french-bagett

Written recipe here https://profoodhomemade.com/be....autiful-french-baget

See the Ingredients list and written recipe here
http://profoodhomemade.com/recipes/

Twitter https://twitter.com/ProKirkwood?lang=en
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Burger Buns https://www.youtube.com/watch?v=x-LvZ...
Dinner Rolls https://www.youtube.com/watch?v=Rosj1...
Beef Burgers https://www.youtube.com/watch?v=h_g16...

Also, I have recently uploaded a clearer and quicker version of this baguette recipe using the poolish method if you want to have a look, here's a link to it, https://www.youtube.com/watch?v=f0RjnQGrwzw

How to easily make traditional French Baguettes at home.

Try my mini cheddar cheese BAGUETTES easy step by step recipe here https://www.youtube.com/watch?v=1Q0LeKpAACg

MORE GREAT RECIPES
PIZZAS Made easy at home
https://www.youtube.com/watch?v=dthEs8bg83U
CIABATTA made easy at home.
https://www.youtube.com/watch?v=D9ZvlKQmm6M
SANDWICH BREAD made easy at home.
https://www.youtube.com/watch?v=HWpSbYV96_c
DINNER ROLLS made easy at home.
https://www.youtube.com/watch?v=Rosj1ZlLGlU
PARMESAN CHEESE made easy at home.
https://www.youtube.com/watch?v=31FtzfAoHPo
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MOZZARELLA CHEESE made easy at home. https://www.youtube.com/watch?v=udJPbYi8HcQ

To avoid common problems some people mostly encounter with these baguettes, follow this standard advice procedure and you won't go wrong.
1. Stick to the recipe rigidly, the quantities are very important for successful results
2. Use scales for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate
3. Use proper white bread flour with at least 12% protein, check the ingredients list on the side of the flour bag, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour, plain or all purpose flour is not strong enough for making bread.
4. Check your yeast is working you can do a yeast test as shown in my sandwich bread video here https://www.youtube.com/watch?v=HWpSbYV96_c
Any problems or inquiries I'm always here to help. And please let me know how you get on with the recipe.
I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look.
Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck thanks again for watching, good luck.

Music Credits

"Bama Country-Country" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

"If I Had a Chicken Kevin" MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

"Rural Stride" Josh Kirsch Media Right Productions, Youtube Audio
Library https://www.youtube.com/audiolibrary/music

"Rockytop" "music by audionautix.com"
https://creativecommons.org/licenses/by/4.0/

"Sleepy Jack" Silent Partner, From the Youtube Audio
Library https://www.youtube.com/audiolibrary/music

DOWNY UNSTOPABLES HACKS | HOW TO MAKE YOUR HOME SMELL AMAZING 2021 | KARLA'S SWEET LIFE 121gamers 2 Visninger • 2 flere år siden

These Downy Unstopable hacks are going to make your home smell amazing! I mean I love Downy Unstopables and to make my home smell good from this hack is just awesome! I share how to make your home smell amazing for 2021. Not only did I use Downy Unstopables, but I also use Gain scent boosters and can really use any scent booster of your choice! I share very cost-effective diy Pinterest hacks that I am currently using around my home lately. Make sure to check out these daily habits as well! https://youtu.be/_5jyQFyvAfI I share how to use these Downy Unstopables in your home to make it smell amazing, including a diy air freshener, and budget friendly wax melt hack. Hope you enjoy these downy unstopables hacks and let me know if you've been using these for a long time or if any of these are new to you.
Much much love, Karla | Karla's Sweet Life

Some people have their own opinions and I saw this in another video similar to mine and thought I would share this article. https://www.snopes.com/fact-ch....eck/downy-unstopable
The channel this article on is @LifeWithLizzet 💛 Let her know I sent you

*Please do your own research.* some people dont feel comfortable using these, so don't. Use at your discretion.

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*This video is not sponsored. Some links are affiliate links. This does not cost you more, it only helps support my channel. I so appreciate the love and support from y'all.

**** this Is my opinion please If something doesnt feel safe to you, then do not do It. I am not asking you to try this, i am simply sharing what helps my house smell good and i found from good ol faithful internet and pinterest. If you feel something isnt safe, then do not do it. this videos purpose is to share MY experinece and what helps me and my house. ****

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Black Grapes Wine make at home. Desi Shrab & food recipes 121gamers 3 Visninger • 2 flere år siden

Black Grapes wine recipe part 2 https://youtu.be/xURM0DA8syU

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The Easiest Actually Good Baguette You Can Make at Home 121gamers 2 Visninger • 2 flere år siden

Use my link https://klima.onelink.me/GVvD/brianlagerstrom and code BRIANL10 to get 10 extra trees planted in your name when you subscribe to Klima. I created this easy baguette recipe for the complete beginner and it's actually legit. It doesn’t require any special gear, but gives you that thin crispy crust and light, creamy interior that you want in a baguette.

☕Enjoy this content and want to show support? Consider buying me a "coffee" here: https://ko-fi.com/brianlagerstrom

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------
RECIPE*
------
▪225g or 1c warm water (90F/32C)
▪350g or 3c bread flour
▪10g or 1 3/4tsp salt
▪8g or 1 3/4tsp instant yeast
▪30g or 3Tbsp warm water (86F/30C)

Add flour and 225g/1c of the 90F/32C water to a bowl and stir to combine. When dough has combined into a shaggy ball, begin to squeeze and pinch the dough with a very wet hand. When the dough forms a less shaggy, more cohesive ball, add salt to top of dough. Cover dough.

In a separate container add yeast and 30g or 1/4c of the 86F/30C water and stir to combine. Allow both the dough and yeast mixture to sit for 15-20min. Add yeast mixture into the salted dough. Mix with a soaking wet hand by pinching and turning. Once yeast and salt are fully incorporated, cover and allow to rise at room temperature for 30 minutes.

Perform a strength building fold as shown @2:29. Cover and allow to sit at room temp for 30 more minutes. Perform a second strength building fold - see @2:59. Cover and allow to ferment at room temp for another 90 minutes.

Place a piece of well oiled parchment on an upside down sheet tray.

Flour work surface and dough and flip dough onto work surface. Divide dough into two equal pieces (300g each). Degas and preshape dough balls as shown @3:50. Cover and allow to relax for 15-20min.

Shape dough balls into baguettes as shown @4:22. Place shaped baguettes onto oiled parchment, cover and allow to proof at room temp for 60-90 minutes. I’m using the foil pan linked here: https://amzn.to/3JLY3l4 . After proofing, the baguettes should have risen by about 50-60%.

Spray well with water, then score the top of the baguettes, cover again with foil pan, and bake in a preheated 450F/230C oven for 30-35min, carefully removing the cover after 15 minutes of bake time.

*for reference, the “room temp” of my house at the time of filming this video was 69-70F/20-21C.

------
IF USING A STAND MIXER:
Mix flour and water in a stand mixer on med low for 4-5 minutes or until dough forms a shaggy ball. Add salt to top and allow to sit for 15min. Mix yeast and 30g warm water an let sit for 15min. Mix yeast Into dough on low for 4-5 mins or until a ball forms. Cover and allow to sit fir 30 min. Follow above instructions starting with the first strength building fold.

🎧MUSIC:
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CHAPTERS
0:00 Intro
0:15 Mixing the autolyse (flour and water)
1:37 Mixing the yeast into the dough
2:26 Strength building fold 1
2:58 Strength building fold 2
3:09 Shaping and proofing the baguettes
6:02 Offset your carbon footprint with Klima
7:06 Scoring and baking
9:14 Let's eat this thing

#baguette #beginnerbaguette #baguetterecipe

**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!

The BEST Home Fried Potatoes Recipe EVER: How To Make Home Fried Potatoes With Onions 121gamers 2 Visninger • 2 flere år siden

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Home Fried Potatoes Recipe

Ingredients

10 Small Russet Potatoes
1 Medium Onion,chopped
1/4 Cup Vegetable Oil
1-1/2 Tbs Seasoning Salt
1-1/2 Tbs Sugar
1 Tbs Garlic Powder
1 Tsp Black Pepper

Instructions

1. To start the recipe off, place a large pot of water over high heat. Once the water comes to a boil, add your potatoes and boil them for 25 minutes. Afterwards, remove the potatoes immediately so they don’t continue cooking, drain the water, and sit the potatoes aside to chill. We only boil them long enough to soften them a bit. We aren’t making mashed potatoes so you don’t want them to boil too long or they’ll get too tender and won’t have a shape.

2. While the potatoes are cooling off, slice your onion into long thin pieces.

3. Once the potatoes chill, peel and slice them into medium size circular-shaped pieces. Now you can slice them into any shape you like but my family loved to slice them into potato chip shapes.

4. After slicing your potatoes, you’re going to get a skillet and place it over high heat. Add your oil and let it preheat for 1 minute.

5. Once the oil is hot, add your onions. I like to sautee the onions a bit before adding the potatoes.

6. After 1 minute, add the potatoes.

7. Season your potatoes with seasoning salt, sugar, garlic powder, and pepper. Yes SUGAR….. the sugar gives it something special. Give it a shot I guarantee you’ll love it. And NOOOOOO cooking novice, the sugar DOES NOT MAKE THE POTATOES SWEET!!!!

8. Cook the potatoes for 15 minutes. Flip and toss the potatoes periodically, every few minutes until they are done. Serve and enjoy!

Home fried potatoes are one of my favorite things to eat for breakfast. I was first introduced to them many years ago as a kid when my father would make them every early Saturday afternoon for brunch. My parent use to get up late on Saturday’s as most hard working parent’s should and do. Me and my siblings would get up early to watch Saturday morning cartoons of course, but around about 10:30 pops was in the kitchen cooking out a big ole gourmet breakfast for the fam. On the weekdays we’d eat a small quick breakfast before school, like a bowl of cereal, a bagel, or pop tart. My parents didn’t have enough time to prepare a full course meal but what they didn’t cook us on weekday mornings they made up for on Saturday’s. My dad came from a cooking family and could throw down in the kitchen with ease. I think that’s how I developed a love for cooking and where I got my cooking skills from. My grandfather on my mother’s side was a Chef too, so I think it’s fair to say good cooking is hereditary for me hahahaha. But maaannnn my dad would make these delicious pan fried/home fried potatoes along with some fried fish and scrambled eggs and MAN OH MAN…. Let me tell you, fried potatoes go perfectly with the fish, so I’d definitely recommend you serve these with fried fish and eggs. They do take a little time to cook though but great food usually takes time…. you can’t rush perfection!! Try these home fried potatoes out you’re going to love them. I make them just like my dad use too and didn’t change a thing. I do add a few ingredients that would make you scratch ya head but it all comes together in the end. By the way, you can eat these anytime of day and serve them as a dinner side dish as well. We always ate them for breakfast as most people do. Give this recipe a shot, it’s the bomb!!!

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