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God Loves You and Wants You With Him Forever | Dr. David Jeremiah 121gamers 16 Views • 2 years ago

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Message Description:
Have you fallen so in love with the comforts and conveniences of this world that you’ve forgotten this world is not your home? Dr. David Jeremiah offers a much-needed reminder for Christians to stay focused on heaven, our ultimate and eternal destination.

00:00 - Eternal Joy
04:32 - Dr. Jeremiah's message - "God Loves You and Wants You With Him Forever"
29:14 - This is not our home

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Ancient Historian DESTROYS everything we thought about the BIBLE Path To Enlightenment News 16 Views • 2 years ago

Professor Gad Barnea, Ph.D (Link for Book)
https://www.degruyter.com/docu....ment/isbn/9783111018
(PRE-ORDER HERE)
https://www.amazon.com/s?i=stripbooks&rh=p_27%3AGad+Barnea&s=relevancerank&text=Gad+Barnea&ref=dp_byline_sr_book_2
Yahwism under the Achaemenid Empire
Professor Shaul Shaked in Memoriam
Edited by: Gad Barnea and Reinhard G. Kratz
Links to academic articles from Dr. Barnea:
https://haifa.academia.edu/gadbarnea

Dr. Barnea is a Lecturer at the department of Jewish history and biblical studies at the University of Haifa as well as a Research Fellow at “the Bible in its Traditions,” a research project of the École biblique et archéologique Française de Jérusalem - and a flagship in the field of Digital Humanities. Barnea’s scholarly focus is directed at researching and teaching the evolution and character of “Yahwism under the Iranian ‘Age of Empires’”—from the rise of the Achaemenid empire to the fall of the Sassanian empire.

Already during his academic studies, Barnea recognized that the scholarship of the ancient Near East, ancient Judaism and biblical studies is seriously crippled by a lack of awareness and engagement with the rich history, linguistics, cultic practices and writings of the Iranian empires who, in one way or another, ruled over the region and its peoples for well over a millennium. The Iranian “age of empires” was instrumental as the historical and ideological background for the composition, edition and redaction of the Hebrew Bible, the apocryphal texts, early-Christianity, the so-called “Gnostic” writings as well as rabbinic and early mystical Jewish works.

Specifically in the realm of cultic practices, Barnea’s scholarship examines the dialogue and symbiosis of early-Zoroastrianism and Yahwism (or early Judaism). On that front, Barnea has made several important contributions—in articles as well as lectures—to the study of interpretatio iudaica in the Achaemenid period as well as the early-Zoroastrian features found in the royal inscriptions (Xerxes’ “Daiva” inscription). He has recently designed a course, entitled “Seen from the East: Judaism under the Iranian ‘Age of Empires’” which he is currently teaching simultaneously at the universities of Haifa, Israel and Oldenburg, Germany.

A significant portion of Barnea’s scholarship is devoted to epigraphic work. He has recently published a previously misread ostracon from Elephantine dating to the early Achaemenid period, which is the first and only direct witness we possess of a Jewish female temple officiant-a priestess-in charge of a cultic service at the temple of Yhw. it is also the earliest Jewish curse text known to us outside the bible and the only direct extra-biblical witness we have to a Jewish ritual of any kind prior to the Greco-Roman period. In addition, it is the oldest known example of this genre of “curses against thieves” which we know were very popular later in the Greco-Roman world and the only known specimen of such a curse text that survived in Aramaic. Furthermore, it is the unique witness of this genre of curse ritual in a Jewish context, and the sole record of any ritual performed at a temple to Yahweh.

Barnea’s epigraphic work also led him to restore a remarkable Qumran scroll (4Q550) which recounts a previously unknown Achaemenid court tale and is forthcoming in Brill’s DSSE series. He has recently signed an agreement with Palgrave-Macmillian to write a comprehensive book covering the history and character of the Yahwistic community at Elephantine and is co-editor with Prof. Reinhard Kratz (Gõttingen) of the forthcoming book “Yahwism under the Achaemenid empire,” which is and edited volume inspired by the international conference under the same name (in honor of the late Prof. Shaul Shaked) that Barnea organized in Dec. 2022 at the university of haifa.

International collaboration is a central feature of Barnea’s activities and his collaboration with Prof. Benedikt Hensel on a number of groundbreaking projects promises to rethink the epigraphy of Judaism in the Achaemenid period using innovative methodologies and technologies.

Finally, Barnea brings several decades of experience in designing and managing complex technology projects into the field of Digital Humanities - as well as in the formulation and establishment of international technology standards (VRML 97). He has been a central member and a technology consultant of the Digital project “the bible in its traditions” and is currently developing, together with Prof. Hensel, a new standard approach to the elaboration of Digital Humanities projects.

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How to Make the Best Homemade Tartar Sauce 121gamers 16 Views • 2 years ago

This easy homemade tartar sauce is better than anything you can buy at the store. It’s extra creamy and perfect for serving next to your favorite seafood dishes. This better than store-bought tartar sauce is incredibly simple to make and you probably already have most of the ingredients you need to make it in your kitchen.
Full Tartar Sauce Recipe: https://www.inspiredtaste.net/....38503/tartar-sauce-r

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Homemade Sauces & Dressings: https://www.youtube.com/watch?v=EI-AED3uvR8&list=PLcJ3WMiUuwuMlYdUg8nxARMW1M1wiXYiz
Our Best Salad Recipes: https://www.youtube.com/watch?v=-7jvWMGSa_c&list=PLcJ3WMiUuwuPBxK9H0Oph45RQ3IHj3bXE

You can use store-bought mayonnaise but you can take your tartar sauce to the next level by using homemade mayonnaise. https://www.inspiredtaste.net/....25943/homemade-mayon

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Chapters:
00:00:00 - Homemade Tartar Sauce Recipe
00:00:18 - Cutting mayo into small bits
00:00:34 - Adding Capers to the Sauce
00:01:04 - Adding Flavor to the Sauce
00:01:19 - How to Make Homemade Tartar Sauce
00:01:40 - Enjoy the video

#tartar #tartarsauce #tartarsaucerecipe #recipe #recipevideo #recipevideos #saucerecipe

**FAQ**
Why don't we include exact ingredient amounts in our videos?

We get this question a lot so we thought it was time to explain. We like to keep our videos short and to the point, but want to make sure they are in a format that you can follow along. We work hard to include enough useful information to help home cooks of all levels. We also try to make each video easy to fast forward and rewind.We make everything in our own kitchen so we know you can too. We frequently include alternative methods and ingredient substitutions in our recipes to accommodate for different diets and the equipment you may (or may not) have at home. It isn't always the easiest to keep the video short while also including exact ingredient amounts along with all of the possible substitutions and variations.It's important to us that everyone can successfully make our recipes so we like to have all the information you need all in one place, which is in the full recipe on our blog. This also makes sure that viewers that stumble onto our YouTube channel are aware of the in-depth information provided for each recipe on Inspired Taste. Happy Cooking!

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BEST Mayonnaise Recipe EVER! - How to Make Homemade Mayo - BroBryceCooks 121gamers 16 Views • 2 years ago

Thanks for stopping by! If you find store-bought mayo to be a bore, and you've always wondered how that crazy stuff was made, this video is for you!

I am able to keep doing this for free for everyone because of your support! Subscribe, Like, Share, Comment and throw a little something in my tip jar at http://patreon.com/brobryce

Ingredients:
1 egg
2 heaping T Dijon mustard
1 T white vinegar
2 T lemon juice
1 T black pepper
1/2 t garlic powder
1/2 t salt
3 cups canola oil

I substituted 1 cup of the oil with avocado oil. I don't personally like olive oil, but if you like that bold flavor, you can substitute 1/2 cup of the oil with olive oil. Don't go too crazy with olive oil, because the flavor can overwhelm the mayo.

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COPYRIGHT NOTICE: All video content is created by Bryce L. Tomlinson. There is no music included in this episode. All products featured in this video are shown with commentary in this transformative work, which implies Fair Use as represented by Stanford Law University: http://fairuse.stanford.edu/Co....pyright_and_Fair_Use