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How to Make the SIMPLEST Homemade Pasta 121gamers 17 Views • 4 months ago

Learning how to make pasta at home is WAY easier than you think! Homemade pasta is a pantry staple you can make with THREE simple ingredients-- you're gonna love it! *CLICK SHOW MORE FOR RECIPE*

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Get the full recipe & instructions: https://www.theprairiehomestea....d.com/2015/02/homema

The Easiest Bread You'll Ever Make: https://www.youtube.com/watch?v=BsgUcpTLQww

NO-FUSS HOMEMADE PASTA

2 cups flour
1/2 teaspoon sea salt
3 large eggs

Combine the flour and salt.

Make a well in the center of the flour, and add the eggs.

Gently begin to mix the eggs, gradually drawing in flour with each stroke. Eventually a stiff dough will form.

Knead the pasta dough for 6-7 minutes.

If the dough is too dry and won’t stick together, add a 1/2 teaspoon of water. If it is too sticky, sprinkle in a bit more flour.

Keep in mind this dough will be much stiffer than your traditional bread doughs. However, the longer you work it, the smoother and more pliable it will become.

We are looking for a smooth, satiny consistency, which will begin to develop the more you knead.

Cover the well-kneaded dough tightly with plastic wrap, and allow it to rest for around 45 minutes. (This resting phase is super important, as it gives the dough time to relax. Otherwise, you’ll fight it the whole time you are rolling it out.)

After the resting period, divide the dough into four portions.

Pasta Machine Instructions:
Rolling the dough is a process– you need to make several passes, throughout each thickness setting for the best results. I start with the biggest setting (usually 5 or 6), run it through once or twice there, and then start gradually adjust the settings to be thinner and thinner until I have the perfect sheet of golden pasta.

Between each pass, I like to fold the strip into thirds. This helps square up the edges and keeps things even. Then simply roll it through the cutting side of the machine to slice into spaghetti or fettucine.

Rolling Pin Instructions:

If you don’t have a pasta machine, you can simply use a rolling pin and knife (or pizza cutter). Keep in mind you’ll want to roll it out as thin as humanly possible, as it will plump up considerably once you cook it.

Roll each portion of dough out on a well-flour surface and then cut into thin strips. Your noodles will be more rustic, but they’ll still taste amazing.

From here, you can either cook your pasta right away (3-4 minutes in boiling water) or dry it.
It also freezes well– just make sure you don’t throw it into the freezer in a big lump, because then you’ll end up with a pasta dumpling when you go to cook it.

Serve your perfect homemade pasta with homemade sauces, or olive oil, Parmesan, and fresh herbs.

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HOW TO MAKE HOMEMADE KETCHUP - Just like Heinz 121gamers 18 Views • 4 months ago

ALL THE GEAR WE USE
↪︎ https://www.amazon.com/shop/steveskitchen Homemade Tomato Ketchup - Super easy to make and so delicious.
I thought it was time I updated this very popular recipe. Thanks to Mike and Vee for prompting me.

Written Recipe Visit our Blog
http://steves-kitchen.com/ketchup/

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You Will Need

170g/6oz Tomato Paste
1/2 a cup of Hot Water
1/2 Teaspoon of Onion Powder
2 Tablespoons Brown Sugar
1/4 Teaspoon Mustard Powder
1/4 Teaspoon Cinnamon
1/4 Teaspoon Salt
Pinch of Clove
Pinch of All Spice
3 Tablespoons of White Vinegar

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How To Make Homemade Ketchup - Sugar Free, Keto & Paleo - Bobby's Kitchen Basics 121gamers 26 Views • 4 months ago

I am so excited share my homemade ketchup recipe that is sugar free! This idea got started when I noticed how expensive keto ketchup is at the store, and it turns out it is really easy to make sugar free homemade ketchup! It only costs $3.06 for 12 ounces of this paleo ketchup recipe, and the amount of effort is tiny! This homemade ketchup is paleo and keto approved, and all you need is some organic tomato paste and monk fruit, which I listed a link down below. Simmer the ketchup recipe for 45 minutes, blend it up, and you have homemade sugar free keto ketchup. I think we should do a homemade condiments series, what do you think!? Much Love..Bobby, Dessi, & Art XOXO

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RECIPE: https://www.flavcity.com/homemade-ketchup-recipe/

Macros per tablespoon of ketchup:
7.3 calories
1.26 grams of net carbs
1.49 grams of total carbs
0 fat
0.21 grams of protein
0.21 grams of fiber

Keto BBQ sauce recipe: https://www.flavcity.com/sugar-free-bbq-sauce/

Whole foods haul: https://youtu.be/IlNk6qBKgpM

Special sauce & keto shrimp burger: https://www.flavcity.com/shrim....p-burger-and-jicama-

Turkey meatloaf: https://www.flavcity.com/turke....y-meatloaf-meal-prep

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Cheese stuffed keto meatloaf: https://www.flavcity.com/low-c....arb-meatloaf-veggies

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I'm out to prove that home cooks can be rock stars in the kitchen. I'm rocking the best healthy meal prep recipes on YouTube every Saturday morning!

How To Make The Best Ice Cream 121gamers 24 Views • 4 months ago

Watch more "Tasty 101" here! 👩‍🏫 → https://www.youtube.com/show/V....LPL8zglt-LDl-g6B-Vum
00:00 – The Secret to Parlor-Quality Ice Cream (Intro & Hook)
00:17 – A Brief History of Frozen Desserts (From Ancient Persia to Gelato)
01:12 – The Science of Perfect Ice Cream: Fat, Sugar, Water & Air
02:05 – Ice Cream Styles Explained: Custard vs. American vs. Gelato
03:04 – How To Use Stabilizers
04:05 – Choosing and Prepping the Best Ice Cream Flavors
05:04 – How To Make Malted Chocolate Marshmallow Ice Cream (Step-by-Step)
05:38 – Heating the Base & Why We Use Corn Syrup
05:53 – How To Stabilize with Cornstarch
06:44 – Bucket Churns vs. Compressor Models
08:02 – The Churning Process: Breaking Crystals and Adding Air
08:40 – How to Add Mix-ins
09:21 – Final Freezing Tips
10:07 – Outro: Creative Homemade Flavor Ideas

In this episode of Tasty 101, we’re showing you how to make rich, creamy homemade ice cream right in your own kitchen!🍨✨ Which flavor are you trying first?! 🍦😋

⭐️ Recipe → https://tasty.co/recipe/malted....-chocolate-marshmall

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Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty

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Credits:
Featuring: Raquel Alessi
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Social Media Strategist: Lucy Kellison

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