Learn to make pizza in the old Italian tradition

In this video, learn how to make giardiniera, the classic Italian-style pickled vegetable mix. Crisp peppers, carrots, celery, and cauliflower are marinated in a tangy brine with herbs and spices, creating a condiment that’s zesty, crunchy, and versatile.

In this video, Chef John will show you how to make Kaiserschmarren, a delicious Austrian dessert also known as torn pancakes. To make this dish, you'll need just a few simple ingredients like eggs, sugar, salt, vanilla extract, all-purpose flour, and milk. He guides you through the process of separating the eggs, whisking together the yolk mixture, and whipping the egg whites into soft peaks. Combine the two mixtures and cook the batter in a pan until it's browned and fluffy. After cutting the pancakes into pieces and caramelizing the edges with butter and sugar, you'll be ready to dust them with powdered sugar and serve them hot. Chef John recommends enjoying Kaiserschmarren with plum preserves or jam for a truly authentic taste. So, get ready to enjoy this soft, light, and fluffy dessert in the comfort of your own kitchen!

How to make jello

In this video, we'll show you how to make namkeen, a popular Indian snack that's perfect for munching on anytime. Namkeen is a savory mixture of fried ingredients, such as sev, peanuts, and roasted lentils, seasoned with a blend of spices like cumin, coriander, and red chili powder. We'll guide you through the process of making namkeen from scratch, including how to fry the ingredients and how to mix and season them. This recipe is easy and customizable, allowing you to adjust the spiciness and saltiness to your liking.

Dishwashbar use like the way

A popular appetizer in South East Asia, Achar is pickled salad made from a variety of vegetables. Learn how to make this sweet and sour preserved goodness from this video recipe.

How to make Ghee

How To Make RoshoGolla(রসগোল্লা )

Add some spice to your morning with this traditional Mexican breakfast recipe! In this video, Nicole shows you how to make crispy chilaquiles with a homemade blended tomato sauce. Starting with the tomato-chile sauce, combine white onion, Roma tomatoes, poblano peppers, jalapeños, and guajillo chiles into a pan over the stove. Once the vegetables have softened, blend them together to finish the sauce. Using either store-bought or homemade corn tortilla chips, cook them in the sauce until they’ve soaked up the spicy flavors. Topped with fresh herbs, avocado, and a fried egg, chilaquiles will bring a memorable Mexican breakfast straight to your home.

I show my method of putting in dreadlocks and the immediate clean/neat look it gives as well as locking them tight.
<br>I am using a 0.60 mm crochet hook made by clover. I recommend the loc sculpta by dreadheadhq or a 0.60 or 0.50 size crochet hook by clover.