سرفہرست ویڈیوز


Billie Eilish - BIRDS OF A FEATHER
link: https://t.co/V24EmyfEhw
fb: https://www.facebook.com/billieeilish
(Lyrics):
[Intro]
(I want you to stay)
[Verse 1]
I want you to stay
'Til I'm in the grave
'Til I rot away, dead and buried
'Til I'm in the casket you carry
If you go, I'm goin' too, uh
'Cause it was always you (Alright)
And if I'm turnin' blue, please don't save me
Nothin' left to lose without my baby
[Refrain]
Birds of a feather, we should stick together, I know
I said I'd never think I wasn't better alone
Can't change the weather, might not be forever
But if it's forever, it's even better
[Pre-Chorus]
And I don't know what I'm cryin' for
I don't think I could love you more
It might not be long, but baby, I
[Chorus]
I'll love you 'til the day that I die
'Til the day that I die
'Til the light leaves my eyes
'Til the day that I die
[Verse 2]
I want you to see, hmm
How you look to me, hmm
You wouldn't believe if I told ya
You would keep the compliments I throw ya
But you're so full of shit, uh
Tell me it's a bit, oh
Say you don't see it, your mind's polluted
Say you wanna quit, don't be stupid
[Pre-Chorus]
And I don't know what I'm cryin' for
I don't think I could love you more
Might not be long, but baby, I
Don't wanna say goodbye
[Chorus]
Birds of a feather, we should stick together, I know ('Til the day that I die)
I said I'd never think I wasn't better alone ('Til the light leaves my eyes)
Can't change the weather, might not be forever ('Til the day that I die)
But if it's forever, it's even better
[Post-Chorus]
I knew you in another life
You had that same look in your eyes
I love you, don't act so surprised
Tags:
Birds Of A Feather Lyrics
Billie Eilish Birds Of A Feather
Birds Of A Feather Billie Eilish
Birds of a feather we should stick together I know
I said I'd never think I wasn't better alone
Can't change the weather might not be forever
But if it's forever it's even better
I'll love you 'til the day that I die
'Til the day that I die
'Til the light leaves my eyes
'Til the day that I die
Birds Of A Feather
#billieeilish #birdsofafeather #birdsofafeather #lyricsvideo #lyrics #TEMPOLYRICS
Emaikl: tempolyricsyt@gmail.com


This hash brown recipe is easy to make, It's crispy and delicious just like one you bought from fast food and stores. They consist of a combination of grated potatoes, onion powder, garlic, salt, pepper, all purpose flour, and cheddar cheese.
GET NOTIFICATION: Subscribe to my channel & check the "Bell" button right next to the subscribe button to get notified of our new uploads. Visit https://cooknshare.com/recipe/....homemade-crispy-hash for printable recipes
Of course, you can alter the ingredients according to your liking. Any type of potato can be used, as well.
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All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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Nobody knows how SPAM is made, but I think we can figure it out.
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You only need 3 ingredients for homemade jam (no pectin!). Fruit, sugar, and lemon juice (or really any other acid). If you've got those things, then you have everything you need to make your own homemade jam. Speaking of Jams, Thank you to Krewella for coming out to join me in this video!! Hope you enjoy!
Recipe: https://www.joshuaweissman.com/post/homemade-jam
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HOW TO MAKE YOUR HOME FEEL COZY | 10 HOME DECOR STYLING TIPS
Thanks to @mattressfirm for sponsoring this video! Shop Mattress Firm's Dreamcember sale at https://bit.ly/3VU0kRo. #mattressfirm #dreamcember
I’m sharing 10 ways to make your home look and feel cozy this season! Transform your home with my winter decorating ideas, color palettes, home decor choices, interior stylings tips, lighting, organization and more! Cozy up and enjoy!! #homedecor #interiordesign
Battery powered candles: https://amzn.to/3Yd5I3M
Plaid rug: https://rstyle.me/cz-n/haa522ctmix
White solar lanterns: https://go.magik.ly/ml/1p9a1/
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▶ Chris & Kris Podcast @chrisandkris : https://www.youtube.com/c/ChrisAndKris
- Shop My Living Room -
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8x10 Rosemarie Rug: https://go.magik.ly/ml/1cd5k/
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H&M vase: https://go.magik.ly/ml/1cd71/
Curtains 50x96 (oatmeal): https://go.magik.ly/ml/1cd5w/
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- R O O M M A K E O V E R S -
MY GUEST BEDROOM MAKEOVER: https://youtu.be/-ug8r0pO9m0
MY LIVING ROOM MAKEOVER: https://www.youtube.com/watch?v=TRlDD...
NEW BREAKFAST NOOK MAKEOVER: https://youtu.be/0H9oi-yLDS8
CLOSET BAR MAKEOVER: https://youtu.be/qaTa6TerDpg
DIY ENTRYWAY MAKEOVER: https://youtu.be/BkUDxvhVVpw
LOUNGE ROOM MAKEOVER: https://www.youtube.com/watch?v=ZLpNs...
BATHROOM MAKEOVER: https://youtu.be/81hJHT-u_Uo
DINING ROOM MAKEOVER: https://youtu.be/GmZxKPCuRyQ
SMALL BATHROOM (POWDER ROOM MAKEOVER): https://youtu.be/3bbGZj9qGdM
- F O L L O W M E -
Kristen McGowan: Designer, Bachelors degree in Interior Design from Sheridan College
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Making yogurt at home for you and your family is fun, easy and can save you a lot of money in the long run!
Homemade yogurt is a snap to make. All you really need is good quality milk, a few spoonfuls of your favorite plain yogurt to use as a starter culture, and some time to let it sit.
Yogurt making does not require any specialized equipment. To make yogurt at home, all you need is "yogurt starter culture" or "store-bought yogurt" and milk.
2L RAW MILK (has not been pasteurized)
1 TBSP YOGURT
BRING TO A BOIL
START LOW-TEMPERATURE COOKING AND STIR
LET IT SIMMER FOR 15 MINUTES
REMOVE FROM HEAT CLOSE THE LID LET IT COOL
1 TBSP YOGURT
THE BEST MILK TEMPERATURE 107-109°F (42-43°C)
KEEP IT WARM AROUND 95-105°F (35-40°C)
LET IT 8 - 10 HOURS
PUT IN THE FRIDGE FOR A NIGHT
JUICE & SMOOTHIE RECIPES | Summer Drinks: https://www.youtube.com/playli....st?list=PLipl5CU77Zt
CHICKEN RECIPES | The Best Chicken Recipe: https://www.youtube.com/playli....st?list=PLipl5CU77Zt
PIZZA RECIPES | How to Make Homemade Pizza: https://www.youtube.com/playli....st?list=PLipl5CU77Zt
VEGETARIAN RECIPES | Simply Vegetables: https://www.youtube.com/playli....st?list=PLipl5CU77Zt
CAKE RECIPES | How to Bake a Cake: https://www.youtube.com/playli....st?list=PLipl5CU77Zt
COOKIE RECIPES | Best Cookies with Simply Recipes: https://www.youtube.com/playli....st?list=PLipl5CU77Zt
Breakfast & Lunch Ideas: https://www.youtube.com/playli....st?list=PLipl5CU77Zt
Measurement Conversion:
http://goo.gl/WfWL8F
Temperature Conversion:
http://goo.gl/Krk8
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*I got about 32 chocolate truffles with this recipe.
[Ingredients]
150 g dark chocolate(56%)
150 g milk Chocolate(35%)
**Compound chocolate doesn't work.Be sure to use couverture chocolate with cocoa butter.
In the case of compound chocolate using vegetable oils such as coconut oil, soybean oil, and palm kernel oil, the ganache does not harden.
Be sure to use couverture chocolate.
** If possible, choose more than 50 percent of the couverture chocolate.
90 ml full fat milk
40 g(3 Tbsp) unsalted butter
**If you use heavy cream instead of milk, add 150g of cream. In this case, the butter may be 1 tsp or skipped.
[For chocolate coating]
dark chocolate(tempered or compound)
milk chocolate(tempered or compound)
[For decoration]
Dried fruits, nuts, coffee beans, edible gold leaf...
*** If you can consume all the truffles within a week, store them in the refrigerator. Because of the fresh milk, the truffles must be chilled.
Return to room temperature 1 to 2 hours before serving.
If you don't think you'll be able to finish your homemade truffles in a week, i recommend storing them in the freezer.
It can be stored for 2 months in the freezer.
To keep your truffles fresh, seal them in an airtight container. This will prevent refrigerator odors from permeating the delicate chocolate flavor.
*Secondary editing and re-uploading of this video are prohibited.
---used music-----
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https://soundcloud.com/keysofmoon/white-petals-romantic-piano-music-free-download
--------------------------------------


Thank you to Made In for sponsoring today's video! Head to https://madein.cc/ETHAN10
Use Code: ETHAN10 to get 10% off your order, including the griddle & press set used in this video.
In this video, we break down the fundamentals of what makes burgers taste so good and put us on the pathway to making the perfect burger at home.
📚 Videos & Sources mentioned:
▪ Meathead - https://amzn.to/3acjMGN
▪ Guga Foods Burger Fat video - https://youtu.be/Bq1QiddI4o4
▪ My Steak 101 video - https://youtu.be/LBWlPS0sTfA
🌳 Support on Patreon: https://www.patreon.com/EthanC
📃 Burger Recipes I've done:
- Bacon Smash Burger - https://www.ethanchlebowski.co....m/cooking-techniques
- Breakfast Burger - https://www.ethanchlebowski.co....m/cooking-techniques
- Cumin Lamb Burger - https://www.ethanchlebowski.co....m/cooking-techniques
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USEFUL KITCHEN GEAR
🥘 Griddle from Made In - madeincookware.pxf.io/oe3GLn
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🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife
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⏱ TIMESTAMPS:
0:00 Intro
0:33 The pathway to the Perfect Burger
1:50 What is ground beef made of?
3:31 Experiment 1 - Lean Meat vs Beef Fat
6:40 What does 'fat is flavor' mean?
7:29 Experiment 2 - Chicken Burger with Beef Fat
10:30 What makes up 'beefy' flavor?
11:24 How does fat affect burger texture?
12:51 What are burger juices?
13:40 Experiment 3 - Lubrication Test
15:05 Why do we love burger juices?
16:33 Experiment 4 - Seared vs Steamed Burger
17:51 Experiment 5 - Crust Formation
18:37 Final Taste Test - 93/7 vs 80/20 vs 70/30
21:05 Conclusions
🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.


Making your own soy milk is super easy and super cheap! All you need is some soy beans, water, a blender, a pot to cook it in and something to strain the milk like a nut milk bag, a jelly bag, or a few layers of cheesecloth.
When you learn how to make homemade soy milk, you can flavour it with your choice of sweetener for drinking OR use the plain soy milk to make other things like your own tofu or cultured cheese. Keep in mind that this soy milk tastes very different from most commercial brands which usually have a dozen ingredients or more. But this is so easy and super cheap to make, I hope you’ll try it.
If you are looking for how to make soy milk for making tofu, you've come to the right place! There are other ways to make soy milk but THIS ONE is ideal when you will be turning it into tofu.
Make your own homemade tofu with this recipe: https://youtu.be/IdGwL5dFgCQ
What to do with the leftover pulp? This pulp is called Okara. Try this Okara Sea Burger Recipe: http://youtu.be/uYBhkL8uzSY
EASY SOY MILK RECIPE
Printable recipe and full story: http://www.marystestkitchen.co....m/diy-soy-milk-recip
Makes about 5 cups
INGREDIENTS
1 1/4 US cups dry soy beans (200g)
5 cups water (1200ml), plus more for soaking and rinsing
Optional sweetener to taste (like sugar, agave, maple syrup or stevia)
DIRECTIONS
Soak the beans in fresh water for one or two days in a large container. Make sure there is enough room for the beans to expand to triple their size. Add water if the water level drops below the top of the beans.
Drain the beans and transfer to a large bowl. Add enough water to completely submerge the beans.
Rub the beans between your fingers to remove the skins. Remove the skins from the bowl by mixing the beans around and letting the beans settle to the bottom. Then skim the top to get at the loose skins. Discard the skins. Try to get most of the skins but don't worry if there are a few left.
Drain the beans.
Blend the beans with 5 cups of water until the beans well pureed. This took about one minute with my regular 12 speed Oster Blender on the Liquefy setting. If you have a high speed blender, take care not to over blend. You may need to work in a couple batches depending on your blender's capacity.
Strain the liquid into a large pot using a nut milk bag, jelly bag or a few layers of cheesecloth over a colander or sieve. The liquid will be your soy milk. The pulp, known as okara, can be discarded or used in other recipes.
Heat the milk on high heat until boiling while stirring regularly. The milk tends to form a skin at the bottom of the pot so stirring is necessary to keep this from building up. During this process, a skin may form at the top; this is normal and known as yuba. The yuba can be stirred back into the milk or skimmed off.
Let the milk boil for a couple minutes; stir and reduce the temperature as needed to prevent the milk from bubbling over.
Reduce the heat to medium or medium low. At this point, it's a good idea to taste the milk. It may be a bit beany tasting and bitter. As the milk is cooked, the beany and bitter taste will be reduced. Let the milk simmer for anywhere between 10 minutes to 2 hours. How long is up to you.
When ready, strain the milk into a container.
Serve the milk hot or cold. Add sweetener to taste. I use about 1 or 2 teaspoons of maple syrup per cup.
NOTES
Store your fresh soy milk in the fridge for up to 3 days. The leftover soymilk pulp (okara) will also stay fresh in the fridge for about 3 days.
**UPDATED VIDEO**
https://youtu.be/3YffvW5N3E8
^--that's a new tutorial with an easier, faster method that produces a less beany soy milk! Some have not had good results making tofu with the new recipe though.
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Check out http://www.marystestkitchen.com for more frequent vegan recipes, crafts, DIY ideas, and other randomness.


Learn how to make soap at home four ways using only a handful of materials!
INSTRUCTIONS: http://bit.ly/2i5yUq8
___
Soap Pops - 0:06
Exfoliating Soaps - 1:46
Mini Soaps - 3:00
Honey Citrus Body Wash - 4:30
___
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Learn how to make Tomato Ketchup at home an basic recipe with The Bombay Chef Varun Inamdar.
Be it french fries, sandwich or pizza nothing tastes better without tomato ketchup.So The Bombay Chef Varun Inamdar is here to show you how to make tomato ketchup at home in most easy way only on Rajshri Food.
Ingredients
1.5 kg tomatoes
1/2 cup brown sugar
1 1/2 cup vinegar
1/2 tsp chillli powder
Salt to taste
500 ml water
Method
- Roughly cut the tomatoes then put it in the pressure cooker with little bit of water and cook it for 3-4 whistles.
- Allow the pressure to subside and later open the lid of pressure cooker.
- Once done, blend it into very fine puree and run it through the mesh.
- Cook the puree on moderate heat, add brown sugar, white vinegar, chilli powder, salt.
- Let it continue cooking for 15-20 minutes until it becomes thick.
- Put few drops on clean plate, tilt it and if its not runny then the ketchup is ready.
- Put the ketchup into a squeeze bottle.
- And homemade tomato ketchup is ready!
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
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Let's make our own tofu at home from scratch with only 2 ingredients! (Water doesn't count!) We'll go from soybean, to milk, to coagulating with nigari flakes and finally the tofu. It's super easy to make, so satisfying and also really fun!
🍽️ Dinnerware - Ilham Ceramics https://www.instagram.com/ilham_ceramic
Mention The Kampung Vegan for a 10% off discount on any ceramic purchase.
❤️ Subscribe - https://www.youtube.com/channe....l/UCUH-zJb20-g-o32_8
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📌 Pinterest - https://www.pinterest.com/thekampungvegan
____________________
Homemade Tofu
Makes a 500g block of tofu
✍️ Full written instructions: https://www.thekampungvegan.co....m/recipes/homemade-t
200g organic soy beans, soaked overnight
2 litres of filtered water
15g nigari flakes - https://amzn.to/3CpBSR5
60ml boiling water
Tofu press - https://amzn.to/3CGnpAL
Muslin cloth - https://amzn.to/3AHFLzW


Want to watch a FREE Masterclass to take your Mind, Body, & Spirit to the next level?
👉 https://nextlevelsoul.com/free/
All links to today's guest's books and official site - click below:
👉 http://www.nextlevelsoul.com/031
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Ervin Laszlo spent his childhood in Budapest, Hungary. He was a celebrated child prodigy on the piano, with public appearances from the age of nine. Receiving a Grand Prize at the international music competition in Geneva, he was allowed to leave Hungary and begin an international concert career, first in Europe and then in America.
Laszlo received the Sorbonne’s highest degree, the Doctorat ès Lettres et Sciences Humaines in 1970. Shifting to the life of a scientist and humanist, he lectured at various U.S. Universities including Yale and Princeton. Following his work on modeling the future evolution of world order at Princeton, he was asked to produce a report for the Club of Rome, of which he was a member. In the late 70s and early 80s, Laszlo ran global projects at the United Nations Institute for Training and Research at the request of the Secretary-General. In the 1990s his research led him to the discovery of the Akashic Field.
The author, co-author or editor of 106 different books that have appeared in a total of 25 languages, Ervin Laszlo has also written several hundred papers and articles in scientific journals and popular magazines. He is a member of numerous scientific bodies, including the International Academy of Science, the World Academy of Arts and Science, the International Academy of Philosophy of Science, and the International Medici Academy. He was elected member of the Hungarian Academy of Science in 2010.
Ervin Laszlo was awarded the state doctorate (the highest Ph.D) from the Sorbonne, the University of Paris in 1970, and received honorary Ph.D’s from the United States, Canada, Finland, and Hungary. He was the recipient of the Peace Prize of Japan, the Goi Award, in 2001, of the International Mandir of Peace Prize of Assisi in 2005, and of the Luxembourg World Peace Prize in 2017. He was nominated for the Nobel Peace Prize in 2004 and 2005. In 2019, Ervin Laszlo was cited as one of the "100 Most Spiritually Influential Living People in the World" according to Watkins Mind Body Spirit magazine. In 2020 he was cited as 28th of the OOOM Magazine's Top 100: The World's Most Inspiring People” list.
Timecodes:
0:00 - Episode Teaser
0:31 - Why is the world going through a great shift?
3:18 - The importance of connecting to our higher self
6:25 - Definition of Consciousness
8:09 - What is the Akashic Field?
13:06 - How do you suggest that we reconnect with source?
16:45 - What is chaos? How can we change it?
19:34 - How do we raise our consciousness a whole?
21:15 - What is the ultimate truth of the universe?
26:34 - Dr. Laszlo's Work
Join this channel to support the work we are doing to help awaken the world:
https://www.youtube.com/channe....l/UCuulUz5sIdikcX8F5
--------------------- -------------------- -------------------- -------------------- -------------------- ---------------
Disclaimer:
The views and opinions expressed in this podcast are those of the guests and do not necessarily reflect the views or positions of Next Level Soul, its subsidiaries, or any entities they represent.
--------------------- -------------------- -------------------- -------------------- -------------------- ---------------
🌟 Listen to the podcast:
Apple Podcasts ➡️ https://nextlevelsoul.com/apple
Spotify ➡️ https://nextlevelsoul.com/spotify
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#nextlevelsoul #ErvinLaszlo #Spirituality #HumanPotential


I Try and Survive with NO FOOD, NO WATER, NO SHELTER and ONLY a Knife and Spear to help me make it out ALIVE!
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My Personal Survival Kit has been the Star of the Show this Whole Time!
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Thunfischdose als Campingkocher nutzen?! Neues Outdoor-Multitool entdeckt? | Survival Mattin
WERBUNG:
yfood: https://bit.ly/yfoodprobierpaket__mattin
Rabattcode (10%) → MATTIN-YOUTUBE
🎥Survival Mattin:
https://www.youtube.com/channe....l/UCyQAraT4FYcXgnUTL
https://www.instagram.com/surv....ival.mattin.official
Instagram Name: survival.mattin.official
👕 Merchandise Shop
↳ https://www.merchme.shop/survival-mattin/
🎵 Outro Song:
https://www.youtube.com/watch?v=bWljaL5XlxU
Bei den mit (*) markierten Links handelt es sich um Partnerlinks durch welche Mattin eine kleine Provision bekommt, wenn ihr auf die LINKS raufklickt und etwas bestellt. Wer ihn unterstützen möchte, ist dadurch herzlich eingeladen. Dadurch entstehen für euch natürlich keine zusätzlichen Kosten.