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How to Make Homemade Tomato Sauce 121gamers 21 Views • 4 years ago

Learn how to make homemade tomato sauce from fresh tomatoes. This tomato sauce is easy to make and all you need is a few basic ingredients and some patience. You can use this homemade tomato sauce for pasta dishes, pizza, gnocchi, meat recipes, chicken recipes and more.

Full written and printable recipe: https://www.thecookingfoodie.com/

Recipes you can make with tomato sauce:
Lasagna: https://www.youtube.com/watch?v=ztQZJ6eyaFg
Gnocchi with Tomato Sauce: https://www.youtube.com/watch?v=NuOGVT4Ed0w
Spaghetti with Tuna and Tomato Sauce: https://www.youtube.com/watch?v=b4d5-sZ3icM
Meatballs in Tomato Sauce: https://www.youtube.com/watch?v=ItURXZjQ5kg
Shakshuka: https://www.youtube.com/watch?v=yrVcu8yDlgU

FOLLOW ME:
Instagram: https://www.instagram.com/thecookingfoodie/
Facebook: https://www.facebook.com/thecookingfoodie
Website: https://www.thecookingfoodie.com/

Ingredients:
3kg (6.5lb) Plum/Roma tomatoes
2-3 tablespoons Olive oil
1 large onion
3 garlic loves
Salt to taste
1-2 teaspoons Oregano (optional)
7-8 Basil leaves
2 tablespoons Lemon juice/vinegar (if canning use ¼ cup)

Directions:
1. Fill a large pot with water and bring to a boil. Meanwhile prepare an ice bath. Core out the stems from the tomatoes and slice a shallow "X" in the bottom of each tomato.
2. Blanch the tomatoes in boiling water for 30-60 seconds, then transfer to ice bath. Remove the skin from the tomatoes.
3. Chop the tomatoes into small chunks and set aside.
4. In a large pot heat olive oil. Add chopped onion and sauté over low heat until golden, about 7-8 minutes. Add crushed garlic and sauté for 2 minutes more.
5. Add chopped tomatoes to the pot, season with salt, oregano and basil. Bring the mixture to a boil, reduce the heat and simmer for 60-90 minutes, until reaches desired consistency (until almost all the liquid has evaporated and the tomatoes are reduced to a thick, jam-like consistency). Stir frequently. At the end add the vinegar, stir and turn the heat off.
6. If you prefer smooth tomato sauce, puree the sauce using a hand blender. Transfer to a jar.

Notes:
• The best tomatoes for making homemade sauce: there are many types of tomatoes, I would recommend making homemade tomato sauce with Roma tomatoes, Plum tomatoes, San Marzano or a combination of serval kinds. It is important to use ripe tomatoes.
• Onion, garlic, basil and oregano are just optional additions. You can omit them all or use some of them.
• Canning: Pour into sterilized canning jars and twist on sterilized lids until very secure. Place jars in a pot of boiling water for 30 minutes. Let cool completely on the counter. Make sure that the lids have sealed completely. If the lid pops up when pressed, the canning process did not work properly. Store in your pantry for up to one year!
• How to store tomato sauce in the fridge: transfer the sauce to a sterilized jar and keep in the fridge up to 2 weeks
• How to store tomato sauce in the freezer: let the sauce cool completely, transfer to a jar/can or container and freeze up to 2-3 months.

If you like my videos, please subscribe to my channel for new cooking videos: https://www.youtube.com/c/thec....ookingfoodie?sub_con

I would really appreciate if you could help and contribute to the community by translating the video into another language: http://www.youtube.com/timedtext_video?ref=share&v=hwJMe7Zj9p4

Buttercream Icing Recipe / How to Make Perfect Buttercream Frosting 121gamers 21 Views • 4 years ago

Today I'm sharing with you how to make perfect buttercream Icing. Buttercream frosting is a staple for cupcakes, cakes and many other baked goods.

There are a few tips and tricks that I am going to share with you to get the most perfect buttercream Icing.

Vanilla Cupcake Recipe https://youtu.be/ef3UEhLFyHs

If you would like to see more icing recipes then give this video a like and let me know in the comments down below!

A printable recipe will be linked on my website here http://carinastewart.com/buttercream-recipe/

If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.

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EQUIPMENT

Stand Mixer http://amzn.to/1QETAzb
Spatular http://amzn.to/1Ppqzde
Disposable Piping Bag http://amzn.to/1PyVvHc
Wilton 2D Tip http://amzn.to/1PpqBlj

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RECIPE

Enough for 12 Cupcakes

250g / 1 Cup Butter (salted or unsalted)
375g 3 Cups Icing Sugar | Powdered Sugar | Confectioners Sugar
30ml / 2 Tablespoons Milk

Add room temperature butter to a bowl. Beat the butter for 5 minutes until it has become light and airy, doubled in size and lost most of it's colour. Start adding the icing sugar half a cup at a time, beating for about a minute in between each addition. Use the milk to thin out the consistency of the icing, add it a teaspoon at a time. This is also the time to add any flavourings or colourings that you would like. This icing can last in the fridge for a few weeks or the freezer for 3 months. When you are ready to use just let it get back up to room temperature.

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- iHerb http://www.iherb.com/ Use the code PJQ118 for $10 off your first order.

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FOLLOW ME

Twitter - https://twitter.com/carstina
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Pinterest - http://pinterest.com/carstina/
Email - carstina93@gmail.com

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Camera & Lighting Setup Video - http://youtu.be/p0SWv3OKVes
Camera I use - Canon 600D http://bit.ly/CanonSLR600D
Editing - Final Cut Pro

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Disclaimer - Some of these may be affiliated links.