Ok, I will admit it. I used to LOVE Baileys, so I am pretty excited to try my hand at making some.

So how do you make Baileys Irish Cream? I scoured the internet and found a promising-looking recipe. But I am not happy with that. Let's make it, taste it & improve on it!

Thats right you get 2 for one today, two recipes. Then a BJCP judge is going to taste it and see which he prefers. Spoiler, it's not the baileys.

Internet Recipe for Baileys:
1 cup cream
1 14oz can (400g) can of condensed milk
1. 5 cups of Irish Jamerson's
2 tablespoons of chocolate syrup
1 teaspoon of instant coffee
1 A teaspoon of vanilla extract
1 teaspoon of Almond Essence

My BETTER than Baileys Recipe:
1.25 cup cream
Condensed milk to taste (around 3/4 of a can)
1.75 cups of homemade spirit at 50% (ideally a whisky with coffee/chocolate tendencies)
2.5 tablespoons of chocolate syrup
1/2 shot of espresso
2 teaspoons of vanilla extract
1 teaspoon of Almond Essence

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#cocktail #homedistilling #Baileys

Just in case you didn’t realize I often include affiliate links in my videos and descriptions.
This will not change the price for you at all, But the seller will buy my a cup of coffee if you purchase from one of the links. Choice eh?

This video shows you the easiest way to make alcohol at home.
All you need is:
2qt. Grape Juice
1 cup of Sugar
1/4 pack of bread yeast

Need booze? Check out Drizly: https://drizly.sjv.io/doggoK

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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
#homemadealcohol #homebrewing #booze

Today, we're making sandwich size baguettes for a Bahn mi video I'm making in a couple days, but whatever you do with them, these will make some of the best sandwiches of your life. The baguette recipe is basically identical to my focaccia bread recipe with some minor changes to the shaping and baking process.

► Support on Patreon: https://www.patreon.com/EthanC
► Baguette Recipe: https://www.ethanchlebowski.co....m/cooking-techniques
► Scale for baking: https://amzn.to/3fDlHlD

Music provided by Epidemic Sound: http://share.epidemicsound.com/33cnNZ (Free 30 day trial, affiliate link)
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-------------------------------------------------------------------------------------------
MISC. DETAILS
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with lav mic
Edited in: Premiere Pro #Baguette

Sources / Inspiration:
- The Professional Chef by the CIA
- https://www.youtube.com/watch?v=Dz9r3vNRxPA
- https://www.kingarthurflour.co....m/blog/2017/02/28/st

Affiliate Disclosure:
Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Craving for Shawarma Today? Letscookolet will show you How to Make beef Shawarma Restaurant style at home, Simple & Delicious Mouthwatering Recipe for you to ENJOY!! Episode 138

Click the link below for tahini sauce recipe
https://youtu.be/zgxxqSPa4Fs

Make 5 - 6 small shawarma wrap
~~~~~~~~~~~~
MARINATE
500g inside round steak ( thinly sliced )
1/2 medium onion ( thinly sliced )
1/2 tsp black pepper
1 tsp salt
1/2 tsp ground cumin
1/2 tsp ground cinnamon
1/2 tsp all spice
1 tsp garlic powder
3 tbsp olive oil
2 tbsp red wine vinegar
4 tbsp plain yogurt
~~~~~~~~~~~~~~~~~~~~~~~~~
TOPPINGS
2 medium tomatoes thinly sliced (half moon )
2 medium dill pickles sliced ( half moon )
1 small onion thinly sliced
1 small bunch parsley rough chopped
1/2 tbsp sumac spice
2 tbsp olive oil
salt and pepper to taste
ALL YOURS TO ENJOY!!

-~-~~-~~~-~~-~-
Please watch: "Big Mac turnover #shorts"
https://www.youtube.com/watch?v=YJAg8-9l7G0
-~-~~-~~~-~~-~-

Nobody knows how SPAM is made, but I think we can figure it out.

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Full Recipe: https://www.joshuaweissman.com..../post/making-spam-at

HOW TO MAKE YOUR HOME FEEL COZY | 10 HOME DECOR STYLING TIPS
Thanks to @mattressfirm for sponsoring this video! Shop Mattress Firm's Dreamcember sale at https://bit.ly/3VU0kRo. #mattressfirm #dreamcember

I’m sharing 10 ways to make your home look and feel cozy this season! Transform your home with my winter decorating ideas, color palettes, home decor choices, interior stylings tips, lighting, organization and more! Cozy up and enjoy!! #homedecor #interiordesign

Battery powered candles: https://amzn.to/3Yd5I3M
Plaid rug: https://rstyle.me/cz-n/haa522ctmix
White solar lanterns: https://go.magik.ly/ml/1p9a1/

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▶ https://www.amazon.com/shop/kristenmcgowan

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- Shop My Living Room -

Sofa: https://rstyle.me/+-9isRMZWqLzYEDuTUTMIxQ
Boucle chairs: https://go.magik.ly/ml/1cd5e/
Olive tree: https://go.magik.ly/ml/1cd6d/
Coffee Table: https://go.magik.ly/ml/1cd5g/
Ottomans: https://go.magik.ly/ml/1cd5h/
Etsy prints: https://go.magik.ly/ml/1cd6i/
Canvas art: https://go.magik.ly/ml/1cd6x/
8x10 Rosemarie Rug: https://go.magik.ly/ml/1cd5k/
9x12 Jute rug: https://go.magik.ly/ml/1cd5o/
Rug tape: https://go.magik.ly/ml/1cd5s/
H&M vase: https://go.magik.ly/ml/1cd71/
Curtains 50x96 (oatmeal): https://go.magik.ly/ml/1cd5w/
Curtains 100x96 (oatmeal): https://go.magik.ly/ml/1cd64/
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Table lamp: https://go.magik.ly/ml/1cd6o/
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Decorative beads: https://go.magik.ly/ml/1cd6q/
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Square Wood coasters: https://go.magik.ly/ml/1cqjp/

- R O O M M A K E O V E R S -

MY GUEST BEDROOM MAKEOVER: https://youtu.be/-ug8r0pO9m0

MY LIVING ROOM MAKEOVER: https://www.youtube.com/watch?v=TRlDD...

NEW BREAKFAST NOOK MAKEOVER: https://youtu.be/0H9oi-yLDS8

CLOSET BAR MAKEOVER: https://youtu.be/qaTa6TerDpg

DIY ENTRYWAY MAKEOVER: https://youtu.be/BkUDxvhVVpw

LOUNGE ROOM MAKEOVER: https://www.youtube.com/watch?v=ZLpNs...

BATHROOM MAKEOVER: https://youtu.be/81hJHT-u_Uo

DINING ROOM MAKEOVER: https://youtu.be/GmZxKPCuRyQ

SMALL BATHROOM (POWDER ROOM MAKEOVER): https://youtu.be/3bbGZj9qGdM

- F O L L O W M E -
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Making yogurt at home for you and your family is fun, easy and can save you a lot of money in the long run!
Homemade yogurt is a snap to make. All you really need is good quality milk, a few spoonfuls of your favorite plain yogurt to use as a starter culture, and some time to let it sit.
Yogurt making does not require any specialized equipment. To make yogurt at home, all you need is "yogurt starter culture" or "store-bought yogurt" and milk.

2L RAW MILK (has not been pasteurized)
1 TBSP YOGURT

BRING TO A BOIL
START LOW-TEMPERATURE COOKING AND STIR
LET IT SIMMER FOR 15 MINUTES
REMOVE FROM HEAT CLOSE THE LID LET IT COOL
1 TBSP YOGURT
THE BEST MILK TEMPERATURE 107-109°F (42-43°C)
KEEP IT WARM AROUND 95-105°F (35-40°C)
LET IT 8 - 10 HOURS
PUT IN THE FRIDGE FOR A NIGHT

JUICE & SMOOTHIE RECIPES | Summer Drinks: https://www.youtube.com/playli....st?list=PLipl5CU77Zt

CHICKEN RECIPES | The Best Chicken Recipe: https://www.youtube.com/playli....st?list=PLipl5CU77Zt

PIZZA RECIPES | How to Make Homemade Pizza: https://www.youtube.com/playli....st?list=PLipl5CU77Zt

VEGETARIAN RECIPES | Simply Vegetables: https://www.youtube.com/playli....st?list=PLipl5CU77Zt

CAKE RECIPES | How to Bake a Cake: https://www.youtube.com/playli....st?list=PLipl5CU77Zt

COOKIE RECIPES | Best Cookies with Simply Recipes: https://www.youtube.com/playli....st?list=PLipl5CU77Zt

Breakfast & Lunch Ideas: https://www.youtube.com/playli....st?list=PLipl5CU77Zt

Measurement Conversion:
http://goo.gl/WfWL8F
Temperature Conversion:
http://goo.gl/Krk8

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EASIEST WAY TO MAKE COMPOST AT HOME #urbangardening
DAIZZ'S TIP:-Composting is a great project to do because it uses food and yard scraps that would otherwise be thrown away to make a nutrient-rich soil amendment.Making compost correctly will allow you to feed your plants essential nutrients and make your soil more fertile, all while using items that would otherwise go into your trash.


INSTAGRAM :-https://www.instagram.com/urbangardening2/?hl=en

MUSIC:
Buddha by Kontekst https://soundcloud.com/kontekstmusic
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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Music promoted by Audio Library https://youtu.be/b6jK2t3lcRs

Mind your Time by Me.So https://soundcloud.com/me_so
Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0
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Making hard cheese at home does not need to be intimidating. In fact, you might have everything you need on hand already! This yogurt-cultured farmhouse cheddar recipe is a tasty and versatile hard cheese that you’ll come back to time and time again.

Equipment Used:
Thermometer - amzn.to/3PA5MW7
Curd Spoon - amzn.to/3yKkzXB
WalcoRen Tablets - https://www.walcoren.com/shop-....2/rennet-coagulant/n

Printable Recipe - https://fromscratchfarmstead.c....om/easy-farmhouse-ch

Note: All temperatures are in Fahrenheit and US Gallons are used.

We'd Love to Connect:

Instagram: @fromscratchfarmstead
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Some of the above links are affiliate links. This means we earn a small commission on qualifying purchases at no cost to you. We are so appreciative of your support!

Quickly print high quality shipping labels, packing slips, and more with the Epson EcoTank Pro! http://bit.ly/3zJxz0F #EpsonPartner
Here are the 4 of the best AI side hustles you can do from home. Either as full-time work from home businesses or a side hustle on top of your job.

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*I got about 32 chocolate truffles with this recipe.

[Ingredients]
150 g dark chocolate(56%)
150 g milk Chocolate(35%)

**Compound chocolate doesn't work.Be sure to use couverture chocolate with cocoa butter.
In the case of compound chocolate using vegetable oils such as coconut oil, soybean oil, and palm kernel oil, the ganache does not harden.
Be sure to use couverture chocolate.
** If possible, choose more than 50 percent of the couverture chocolate.

90 ml full fat milk
40 g(3 Tbsp) unsalted butter

**If you use heavy cream instead of milk, add 150g of cream. In this case, the butter may be 1 tsp or skipped.


[For chocolate coating]
dark chocolate(tempered or compound)
milk chocolate(tempered or compound)

[For decoration]
Dried fruits, nuts, coffee beans, edible gold leaf...

*** If you can consume all the truffles within a week, store them in the refrigerator. Because of the fresh milk, the truffles must be chilled.
Return to room temperature 1 to 2 hours before serving.

If you don't think you'll be able to finish your homemade truffles in a week, i recommend storing them in the freezer.
It can be stored for 2 months in the freezer.

To keep your truffles fresh, seal them in an airtight container. This will prevent refrigerator odors from permeating the delicate chocolate flavor.


*Secondary editing and re-uploading of this video are prohibited.


---used music-----
https://soundcloud.com/keysofmoon

https://soundcloud.com/keysofmoon/blooming-melody-romantic-emotional-music-free-download
https://soundcloud.com/keysofmoon/white-petals-romantic-piano-music-free-download
--------------------------------------

Thank you to Made In for sponsoring today's video! Head to https://madein.cc/ETHAN10
Use Code: ETHAN10 to get 10% off your order, including the griddle & press set used in this video.

In this video, we break down the fundamentals of what makes burgers taste so good and put us on the pathway to making the perfect burger at home.

📚 Videos & Sources mentioned:
▪ Meathead - https://amzn.to/3acjMGN
▪ Guga Foods Burger Fat video - https://youtu.be/Bq1QiddI4o4
▪ My Steak 101 video - https://youtu.be/LBWlPS0sTfA

🌳 Support on Patreon: https://www.patreon.com/EthanC

📃 Burger Recipes I've done:
- Bacon Smash Burger - https://www.ethanchlebowski.co....m/cooking-techniques
- Breakfast Burger - https://www.ethanchlebowski.co....m/cooking-techniques
- Cumin Lamb Burger - https://www.ethanchlebowski.co....m/cooking-techniques

📸 Instagram ➔ https://www.instagram.com/echleb/
🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski
🐣 Twitter ➔ https://twitter.com/EthanChleb

USEFUL KITCHEN GEAR
🥘 Griddle from Made In - madeincookware.pxf.io/oe3GLn
🌡Thermapen Thermometer: https://www.thermoworks.com/th....ermapen-one?tw=Ethan
🍳 Made In Wok I use: https://bit.ly/3rWUzWX
🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone
🧂 Salt Pig: https://geni.us/SaltContainer
⚖ Scale: https://geni.us/FoodScale
🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife
🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife
🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack
🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle
📄 Baking Sheet: https://geni.us/NordicBakingSheet
🛒 Wire Rack: https://geni.us/WireRack
🍳 Saucepan: https://geni.us/Saucepan
🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard

⏱ TIMESTAMPS:
0:00 Intro
0:33 The pathway to the Perfect Burger
1:50 What is ground beef made of?
3:31 Experiment 1 - Lean Meat vs Beef Fat
6:40 What does 'fat is flavor' mean?
7:29 Experiment 2 - Chicken Burger with Beef Fat
10:30 What makes up 'beefy' flavor?
11:24 How does fat affect burger texture?
12:51 What are burger juices?
13:40 Experiment 3 - Lubrication Test
15:05 Why do we love burger juices?
16:33 Experiment 4 - Seared vs Steamed Burger
17:51 Experiment 5 - Crust Formation
18:37 Final Taste Test - 93/7 vs 80/20 vs 70/30
21:05 Conclusions


🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ

MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro

Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

SUBSCRIBE ❥ https://www.youtube.com/user/maestrovitoiacopelli
👉 MY MASTER CLASS PIZZA : https://www.master-class.pizza/ 👈

AFTER MAKING THE PIZZA DOUGH FOR THE HOUSE VIDEO 2 YEARS AGO, i decided to make a new version 2021 of: how to make the Pizza dough for the house but this time with a new method POOLISH, and most important, with all ingredients that you can find in your local store, very easy to make and very simple and very fast ! i hope you like the video and please just if you can subscribe and share with your friends everywhere and leave a like :) also please when you make this Neapolitan pizza Tag me on insta. @vitoiacopelli
Also if you love italian subscribe to my new italian channel also: @vitoiacopelliita6967
Recipe for the poolish
300ml. Water
300gr. Flour
5gr. dry yeast
5gr. Honey
Recipe for this pizza dough dough
POOLISH (ALL)
WATER 700ml.
FLOUR 1250GR.
SALT 40GR.

Spanish
DESPUÉS DE HACER LA MASA DE PIZZA PARA EL VIDEO DE CASA HACE 2 AÑOS, decidí hacer una nueva versión 2021 de: cómo hacer la masa de pizza para la casa pero esta vez con un nuevo método PISCINA, y lo más importante, con todos los ingredientes que puedes encontrar en tu tienda local, muy fácil de hacer y muy simple y muy rápido! Espero que les guste el video y por favor solo si pueden suscribirse y compartir con sus amigos en todas partes y dejar un me gusta :) también por favor cuando hagan esta pizza napolitana Etiquétenme en insta. @Vito Iacopelli
Además, si te gusta el italiano, suscríbete a mi nuevo canal italiano también: @Vito Iacopelli ITA
Receta para el poolish
300ml. Agua
300gr. Harina
5gr. levadura seca
5gr. Miel
Receta para esta masa de pizza
PISCINA (TODAS)
AGUA 700ml.
HARINA 1250GR.
SAL 40GR.

Arabic
بعد صنع عجينة البيتزا للفيديو المنزلي منذ عامين ، قررت عمل نسخة جديدة 2021 من: كيفية صنع عجينة البيتزا للمنزل ولكن هذه المرة بطريقة جديدة مبللة ، والأهم من ذلك ، مع جميع المكونات التي تحتاجها يمكن أن تجده في متجرك المحلي ، من السهل جدًا صنعه وبسيط جدًا وسريع جدًا! آمل أن يعجبك الفيديو ويرجى فقط إذا كان بإمكانك الاشتراك والمشاركة مع أصدقائك في كل مكان وترك مثل :) من فضلك أيضًا عند إعداد بيتزا نابولي ، ضع علامة لي على إنستا. تضمين التغريدة
أيضًا إذا كنت تحب الإيطالية ، اشترك في قناتي الإيطالية الجديدة أيضًا:Vito Iacopelli ITA
وصفة للبركة
300 مل. ماء
300 غرام طحين
5 غرام. الخميرة الجافة
5 غرام. عسل
وصفة عجينة البيتزا هذه
POOLISH (الكل)
ماء 700 مل.
طحين 1250 جرام.
ملح 40 غرام.

Italiano (andate sul mio canale italiano ho lo stesso video in italiano li)

BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99
https://www.youtube.com/channe....l/UCopxVPFM021dpp8L6

------------------------🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕--------------------
YOUTUBE ITALIA ★ https://www.youtube.com/channe....l/UCT5YoPrf4XC7d-DGP
INSTAGRAM ❥ https://www.instagram.com/vitoiacopelli/
FACEBOOK ❥ https://www.facebook.com/maestrovitoiacopell/?Ref=bookmarks"
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❤️DONATE SUPPORT VIDEO PRODUCTION$ 1 https://paypal.me/pools/c/8ldw1NMjHa

● MY PRODUCTS USED TO MAKE PIZZAS
•DOUGH BALLS BOXES: https://amzn.to/35DGQHM
•BRICKS FOR YOUR HOME OVEN: https://amzn.to/2yCuLq8
•PEELS: https://amzn.to/35HDYd1
•OVEN SUGGESTED: www.zio-ciro.com
•OVEN SUGGESTED USA: www.ziociro.com

MY pizzeria WWW.PIZZAPROVAMI.COM
7407 W MELROSE AVE LOS ANGELES CA 90046
MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia)
Please comment below if you have any questions
Music: http://www.bensound.com/royalty-free-music

Find and print the recipe here on my website: https://www.inthekitchenwithma....tt.com/homemade-mozz

In this episode of In The Kitchen With Matt, I will show you how to make mozzarella cheese with 2 ingredients and without Rennet. This homemade mozzarella cheese recipe is awesome. I love homemade cheese. If you are a fan of cheese and like making things at home give this a try. Please note this is NOT traditional Italian Buffalo Mozzarella, nor is it a traditional American mozzarella, it is called a "quick mozzarella" and is the easiest of the mozzarellas to make. It is easy to do, if I can do it, you can do it. Let's get started!

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Ingredients:
Half-Gallon of Raw (unpasteurized) Milk or you can use pasteurized whole milk, but not Ultra-pasteurized Milk (1.89L)
7 Tbsp. white distilled vinegar (105ml)
Water for soaking

Tools:
Large pot
Spoon
Gloves, optional
Bowls
Plastic wrap
Thermometer: https://amzn.to/3fxPZb3
Other helpful optional items: Cheesecloth

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OBS Studio

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(all links below)
the full start-to-finish process of how i make pottery/ceramics from home without a wheel (hand building) and the exact materials i currently use! I get lots of messages about doing pottery videos for beginners so i hope you find this helpful xx

timestamps:
hand building - 00:20
glazing - 04:11
loading the kiln - 06:24
unloading the kiln - 07:50

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Enjoy!!
love always,
lols xo

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website:
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spotify: https://open.spotify.com/playl....ist/2JvmQN0qJVUrwQD5

depop: https://www.depop.com/lolaglover/

music:
Lukrembo - https://soundcloud.com/lukrembo
Joey Howard - Autumn Leaves Fall (feat. B.C.Hill) - https://thmatc.co/?l=B60AEE7F
Chinsaku - Blossom - https://thmatc.co/?l=6837AD7
Goosetaf - Bumblebee - https://thmatc.co/?l=55751859
Joey Howard - Heal It for the Evening - https://thmatc.co/?l=9A8BAC90

This video was not sponsored, all opinions are my own

Learn how to make Ice-cream at home with only 3 Ingredients! It is really easy to make and nourishing for the whole family!

✅Join thousands of people who have become better cooks by using my recipes-You can learn how to make unique and delicious recipes by downloading my cookbooks https://selar.co/m/Sisiyemmie

For More Delicious Recipes, download my CookBook “A Time To Eat”
https://bit.ly/2WtToh2

For a Small Bowl use this measurement:
1 Cup Cream ( President Brand) you will find it in ths fridge area of supermarkets.
78g Peak Condensed Milk
1/2 Cup Peak Chocolate

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Location: Lagos, Nigeria (West Africa)
Get To Know Me, SISI :)
I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son Tito , daughter Tiara and husband Bobo.

Chef Taka Sakaeda demonstrates the techniques you need to know to make professional quality sushi rolls in your own home. Watch as he prepares Kappa Maki (cucumber roll) and a Tekka Maki (tuna roll), breaking down the best ingredients, necessary equipment, and artful touch needed to raise your sushi roll skills to professional level.


Director/Producer: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: LJ D'Arpa
Talent: Taka Sakaeda

Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes

Camera Operator: Jeremy Harris
Audio: Michael Guggino
Production Assistant: Kayla Zimmerman

Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler

--
0:00 Let Me See That Maki Roll
0:37 Chapter One - Sushi Rice
2:47 Chapter Two - Sushi Vinegar
3:36 Chapter Three - Prepping The Ingredients
6:03 Chapter Four - Mixing The Rice
7:37 Chapter Five - Rolling The Sushi
11:37 Chapter Six - Cutting The Rolls
12:33 Ready To Eat

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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.