سرفہرست ویڈیوز
In this video, I show you how to use a three-point formulation triangle to easily and quickly create your own tea blends for your health. I also share two different tea recipes with you: Relaxation Tea and Healthy Bones Tea (high in good-for-you minerals). #herbalism #herbalist #herbaltea #heidivillegas #healingharvesthomestead
Learn how to use the herbalist's "parts" method for measuring, and how to create the perfect tea and the perfect amount of tea for your needs. #herbalism #herbalist #herbaltea #heidivillegas #healingharvesthomestead
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Thanks for being here! I appreciate you, and be sure to ask me any questions you have!
Hugs, health, and Self-Reliance,
Heidi
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Disclaimer: I am not a medical doctor nor a veterinarian. I'm an herbalist and aromatherapist. The FDA doesn't evaluate herbs and essential oils, and that means that nothing I say or write is ever meant to treat, cure, diagnose, or prevent any disease or illness. It's for information only, and please do your own research before using herbs or essential oils. And of course, seek medical attention for serious needs.
No yeast? No problem! You can grow your own with just flour, water and sugar. In this case, Potato water. Thanks to the Potato Growers of Canada for the slide!
YEAST/STARTER
1 med potato, cubed, cook as for mashed potatoes
1 1/2 to 2 C water
1 C flour
1 tbs sugar
Boil the potato and water as you would mashed potatoes.
Let cool.
Drain potato water into 1 qt mason jar.
Add sugar and flour, shake up to mix well.
Set in warm place with cloth or paper towel over top overnight or roughly 12 hrs.
Should double in size, be bubbly and smell yeasty. cap and place in fridge to store.
Feed weekly. 1 1/2 C flour, 1 1/2 C water, 1 tbs sugar.
2 tbs of starter = 1 tbs conventional dry yeast.
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Disclaimer: BE ADVISED: Any public comment left on Helga's Pennsylvania Cooking may get a video response from me rather than a written response. IF YOU ARE NOT COMFORTABLE WITH THIS DO NOT COMMENT! I am not responsible for any damage or illness anyone does to equipment or themselves from the information contained in the video. If you follow the video and you do not use proper ingredients or cooking methods and hygiene and get sick, it is your fault and not that of Helga's Pennsylvania Cooking! This information is given with the understanding that if you use this information you do so with no liability to Helga's Pennsylvania Cooking or this channel. These videos are for entertainment purposes only! Due to factors beyond the control of Helga's Pennsylvania Cooking, it cannot guarantee against unauthorized modifications of this information, or improper use of this information. Helga's Pennsylvania Cooking assumes no liability for property damage or injury/illness incurred as a result of any of the information contained in this video. Helga's Pennsylvania Cooking recommends safe practices when working with appliances, utensils, and safe cooking practices, or any other tools or equipment seen or implied in this video. Due to factors beyond the control of Helga's Pennsylvania Cooking, no information contained in this video shall create any express or implied warranty or guarantee of any particular result. Any injury/illness, damage or loss that may result from improper use of these tools, equipment, or the information contained in this video is the sole responsibility of the user and not Helga's Pennsylvania Cooking.
Cheese lovers, rejoice! 🎉 In this video, I'll be teaching you how to make your own scrumptious cream cheese at home in just 5 minutes! I'll share 3 delightful cheese recipes that you can whip up in no time: Plain cream Cheese, Truffle Oil Cream Cheese, and Basil and Walnut Cheese. Say goodbye to store-bought cheese and hello to homemade deliciousness! 🧀😍
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Plain cream cheese
2 liters(67oz) pasteurized, daily whole milk
2-3 tablespoons extra virgin olive oil
1 lemon juice
Salt to taste
Truffle oil cream cheese
1 liter (34 oz) pasteurized, daily whole milk
2 tablespoons extra virgin olive oil
1,5 tablespoons truffle oil
1/2 lemon juice
Salt to taste
Basil and walnut cheese
2 liters (67 oz) pasteurized, daily whole milk
4 tablespoons extra virgin olive oil
2 tablespoons butter
1 lemon juice
A small bunch of basil
A handful (50 gr., 1,5-2 oz) of walnut
Salt to taste
• To make our own cream cheese, first we need to boil the milk. If you are going to use raw milk, you have to keep the milk over 72 C (162 F) about 15 seconds or boil for 2-3 minutes. If you are using pasteurized milk like I do, just boiling it will be enough.
• Boil 2 liters of milk on high heat, then turn the heat down to the lowest when it’s at boiling point, and pour 1 lemon juice over it. You will see the curdle form immediately. At this point, don’t stir too much and wait for curdle to gather.
• When the milk curdles and the green layer appears, collect the curdle with a sieve.
• While the cheese is still hot add salt to taste. At this point, you already made a cheese and it is called ‘lor’ in Turkish. Don’t let the leftover water to waste. You can use it to make soup, give it to your pets, water your plants with it, or even for drink it yourself.
• To make the plain cream cheese, put the warm curdle in a food processor. Add 2-3 tablespoons of extra virgin olive oil and more salt if you so desire. This step should be done while the cheese is still hot. This is important to keep the cheese creamy and smooth.
• Pulse the food processor about 3 minutes until the cheese becomes smooth, continue for a few more minutes if there’s still granules in the cheese. After you’re done with this process, enjoy your homemade cream cheese!
• For truffle oil cream cheese, you can spare the half of your cream cheese, or boil 1 liter of pasteurized daily whole milk from scratch and curdle it with a half lemon’s juice. After same sieving steps like above, add the cheese, 2 tablespoons of extra virgin olive oil, and salt to taste into the food processor while the cheese is still hot. Pulse it again for 3 mins.
• After making cream cheese, add 1,5 tablespoons of truffle oil into the food processor and pulse until the cheese becomes completely smooth. We didn’t add the truffle oil when cheese is really hot to prevent the truffle oil from getting cooked.
• For basil-walnut cream cheese, curdle 2 liters of milk by following the steps above. While it is hot, put into the food processor and add 4 tablespoons of extra virgin olive oil, 2 tablespoons of butter in room temperature and salt to your taste.
• Pulse the food processor until the cheese becomes completely smooth. After that, transfer the cheese in a large bowl to cool down. Otherwise hot cheese will darken the basil.
• Wash and dry a small bunch of basil and chop roughly. Don’t forget the take thick stems out.
• Roughly chop a handful of walnuts as well.
• Mix the walnut and basil with cream cheese, make sure you give it a good mix.
• Then wrinkle a baking paper and lay it out on the counter. Wrinkles will help the paper not to roll back on itself.
• Spread the cheese on the bottom quarter of the paper and roll it into a giant sausage.
• Twist both ends.
• Refrigerate for 3-4 hours to harden, so to you will be able to slice the cheese.
• After that, remove it from the refrigerator, and enjoy your homemade basil-walnut cream cheese. Bon appetit! or afiyet olsun! As we say in Turkish.
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Pigment powders from model companies are a fantastic tool, and worth the cost in many cases. There is an awesome, much cheaper, alternative that gives you more colour variety though. Using chalk pastels to make your own pigment powder on demand is a great option for for hobbyists and model makers.
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Hi Everyone. Resin pigments are expensive and also you only get a small amount. I am blowing the lid off the biggest resin pigment secrets and showing you how you can save a fortune for the rest of your resin crafting life.
🎥 BE SURE TO CHECK OUT THIS VIDEO NEXT on the secrets to using resin that no one told you: https://youtu.be/7AAq5EX0BVI
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Blowing The Lid off The Biggest Resin Pigment Secrets
Warning: Important Health and Safety Notice:
Resin is an industrial chemical and as such should always be treated with respect and the manufacturers safety advice taken. Here is a video I have made on how I keep myself safe: https://youtu.be/PNQBUZsKPzQ
Easily turn fresh Ginger, Garlic, Herbs, Peppers and just about anything into delicious powdered spices! HOMEMADE SPICES FROM SCRATCH are a great way to preserve food and level up your seasoning game!
LEARN HOW TO MAKE FREE NATURAL SKINCARE, HAIRCARE & COSMETICS along with detailed articles and tutorials on my website 👇🏾:
https://www.wholeelise.com/
Did you know you could make your own dried herbs and spices in just a few simple steps? Make your own seasonings and make the most of vegetables like ginger, garlic & peppers in one go!
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Making spices from scratch was something I didn’t even realise was possible! Turns out that not only is it possible but it’s also incredibly easy and you don’t even need fancy equipment! In this tutorial I’ll show you how to dehydrate fresh herbs and vegetables in a regular oven!
But just because you can make powdered spices from fresh ingredients, is it even worth the effort? ABSOLUTELY!
Regular herbs and spices you can buy from the supermarket are complete weak sauce in comparison to homemade spices & seasonings. Once you try it, you’ll wonder how you ever seasoned your food without it!
Not to mention, you’re not limited to standard seasonings and spice blends – if you can dehydrate it, in theory you can make almost any food into a powdered spice! Using this basic technique you can learn how to make your own powdered seasoning out of pretty much anything.
Including scotch bonnet pepper! Seriously this stuff is lethal but oh so good, especially if you’re a lover of spice.
So here’s how to make your own spices from scratch!
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I also have a lot of natural hair care DIYs like HOMEMADE SHAMPOO, NATURAL HAIR GEL & SATIN SCRUNCIES! Get yourself a girl who can do both!
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Interesting in adopting more plant-based techniques? Get a great introduction to easy Plant-based Basics:
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Learn how to make your own Beef Jerky! Go to http://foodwishes.blogspot.com..../2015/02/homemade-be for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Beef Jerky in the Oven Recipe!
Making your own cocktail bitters is simple, inexpensive, and allows you to get creative. In this episode, I make lavender bitters from scratch. Don't worry, the rift in space-time is optional. Recipe is below:
_________
✓ 200 ml Neutral Spirit (Everclear, high-proof vodka)
✓ 1/4 teaspoon of Gentian Root (https://amzn.to/3qzoYd9)
✓ 1 big ol' heaping tablespoon dried lavender (https://amzn.to/3GEiEXo)
✓ 1/2 teaspoon of dried mango (https://amzn.to/33n6tjs)
✓ 1/4 teaspoon of coriander seeds (https://amzn.to/3rqZvBZ)
✓ 1/2 teaspoon of sugar
✓ 50 ml water
✓ 3 butterfly pea flowers for colour (https://amzn.to/351vRM3)
Mix these ingredients all up in a sealed container and leave it alone, aside from giving it a shake or two every day to let the alcohol work to pull the flavours out of your mix. After two weeks, you'll be ready to strain it and use it in your cocktails. Told you it was easy!
_________
Let me know what you think of this Cocktail Quickies thing! Should I continue making more short episodes that feature how-to's when it comes to cocktails? What would you like to see? Leave a comment down below, and thanks for watching!
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Here is what you'll need!
2 WAYS TO MAKE YOUR OWN PERFUME
DIY PERFUME SPRAY
MATERIALS
Dark, glass bottle/container for storing*
2 tablespoons carrier oil of choice (coconut, olive, jojoba, almond)
¼ cup 100 proof vodka
6-8 drops base note essential oil of choice (~20% total number of drops)
15-20 drops middle note essential oil of choice (~50% total number of drops)
12-15 drops top note essential oil of choice (~30% total number of drops)
Funnel for transferring liquid to container
2 tablespoons distilled water
INSTRUCTIONS
1. In a small bowl, add in carrier oil of choice and vodka.
2. Add essential oils in the following order: base note, middle note, and top note. Stir to combine thoroughly.**
3. Transfer to glass container using funnel.
4. Store in a cool, dark place for at least 48 hours to 2 weeks to allow fragrance to settle.
5. If you like the scent you made and you’re ready to use it, add distilled water to the container using funnel.
6. Shake vigorously for 1-2 minutes.
7. Your perfume is ready to use! (Be sure to test a small patch of skin first to see if it causes irritation).
8. Use a coffee filter and small funnel if transferring to a pretty perfume bottle (optional).
9. Enjoy your personal fragrance!
Note:
*We used 4-ounce amber glass spray bottles; If using 2-ounce bottles, simply use ½ the recipe.
**You may need to do some research on which essential oils pair well together but feel free to get creative and come up with your own combination. Either way, it is recommended you test out your scent in a separate bowl to see if you like the final aroma once all notes are combined. For a more developed list of essential oils and their classifed notes refer to http://www.aromaweb.com/articl....es/aromaticblending.
FRAGRANCE BALM
MATERIALS
Water for boiling
1 large glass bowl
2 tablespoons beeswax
2 tablespoon coconut oil
6-8 drops base note essential oil of choice (~20% total number of drops)
15-20 drops middle note essential oil of choice (~50% total number of drops)
12-15 drops top note essential oil of choice (~30% total number of drops)
Small container(s) with secure lid(s)
INSTRUCTIONS
1. Pour water into a pot and bring to boil.
2. Place glass bowl on top of pot for double boiling. Ensure it is secure.
3. Pour beeswax into bowl and stir until fully melted.
4. Add in coconut oil and stir until melted.
5. Remove glass bowl and set aside.
6. Quickly add in essential oils in the following order: base note, middle note, top note. Stir to combine thoroughly.*
7. Pour liquid into container(s) and let cool for 1 hour, or until it has fully solidified.
8. Your fragrance balm is ready to use! (Be sure to test a small patch of skin first to see if it causes irritation).
9. Enjoy your personal scent!
Note:
*You may need to do some research on which essential oils pair well together but feel free to get creative and come up with your own combination. Either way, it is recommended you test out your scent in a separate bowl to see if you like the final aroma once all notes are combined. For a more developed list of essential oils and their classifed notes refer to http://www.aromaweb.com/articl....es/aromaticblending.
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Fermentation Friday Episode 2 coming at ya with easy homemade yogurt. When I see easy, I mean crazy easy. This really requires little to no skill or active time. It's mostly just mixing 2 ingredients together and letting them sit in a warm environment. Do it when you wake up in the morning then whenever you come back from school or work you've got homemade yogurt waiting for you. Plus you can brag to all of your friends and be THAT GUY.
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Make crunchy potato chips perfect for snacking with this too-easy recipe. Simply slice your potatoes super-thin (Curtis uses a mandoline), give them a rinse, blanch in some water and vinegar, then fry them in hot oil. Season with a little sea salt and tuck into that crispy deliciousness. Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips @coles. For more Curtis Stone recipes check out the full playlist https://www.youtube.com/playli....st?list=PL8rYS6B-sVu
Watch now
Ginger & Maple Glazed Christmas Ham: https://youtu.be/gei8J6XhaUE
The Best Roasted Garlic Hommus: https://youtu.be/HVMZ5ec3WmE
How to Make Crispy-skin Barramundi with a Chilli-lime Dressing: https://youtu.be/W27RavyjURY
Creamy Seafood Prawn Soup with Fennel & Herbs: https://youtu.be/DPPX3yyo4rE
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How to make silicone molds! Learn how to make your own molds! This video will show you that with just a few simple supplies, you can make a silicone mold out of literally anything! Also known as proto putty, this unique project is a super simple way to mold anything you need for your candle or resin jewelry needs! Easy mold making (mould) that is sure to work every time!
This video is a remake of a popular video from my channel in which the audio was very poor.
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I've recently had many questions and comments about how to make a basic pouring medium. So I'll do a range of How To videos and this first one is about pouring medium.
Thank you for being here today. Welcome to all newbies and a big welcome back to those of you who already know me and my work. Great to have you here with me.
More about this Tutorial:
▶ Technique: How To Make Your Own Pouring Medium
▶ Pouring Medium formula: This makes a batch of 700ml of pouring medium. The ration you need is 500ml glue and 200ml water. I have a video that shows you how I mix my paints using medium here: https://youtu.be/83e21oLJPww
▶ This formula is great for straight/wandering pours, ring pours, balloon dips, open cups, dutch pours if you use PM just add a little extra water for runny consistency.
▶ ▶ ▶ Ways you can support me:
** Subscribe to my channel and watch a long with me (it's FREE for you to do);
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** Donate via my PayPal – link here: https://www.paypal.me/markjratcliffeart
Whatever you do - THANK YOU SO MUCH - your support, encouragement and feedback always means a lot to me, you help me grow as an artist.
I’d love to hear from you so it would be great if you could provide me with some feedback so either drop them in the comments section or reach out via my social media platforms listed below:
Instagram https://www.instagram.com/MarkJRatcliffeArt
Facebook https://www.facebook.com/MarkJRatcliffeArt
OR
Email me with comments and feedback markjratcliffeart@gmail.com
I’ll be back soon with some more creations. Until next time, take care, stay safe and have a great week. Thank YOU for all of your support and encouragement.
Mark
#pouringmedium #acrylicpainting #fluidart
Looking to venture into the world of cryptocurrency creation? In this step-by-step guide, I'll walk you through the process of creating your very own BEP-20 token. While investing in established coins like Bitcoin and altcoins is enticing, nothing beats the thrill of having your own cryptocurrency. Surprisingly, there aren't many relevant videos on this topic, so I've decided to fill the gap and provide you with the information you've been seeking.
Join me in this video as I demonstrate how to create your own memecoin on the Binance Smart Chain (BSC) network. Why BSC? It offers a cost-effective solution, sparing users from high gas fees when buying your coin. When I say it's easy, I mean it! Just fill in your desired details, and voila! In less than 15 minutes, you'll have your very own coin ready to be sold on PancakeSwap.
But that's not all! I'll also guide you on how to set a price for your crypto coin, facilitate its sale on PancakeSwap, and even organize a presale for your memecoin. Be sure to subscribe to my channel if you haven't already, like the video if you find it helpful, and leave a comment with your thoughts and opinions. Don't miss out on this opportunity to unleash your creativity and join the exciting world of cryptocurrency creation. Let's get started!
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- Get free Bitcoin EVERY hour
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- Mine Ethereum, Monero and MORE crypto from your computer
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🔥Binance
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Business contact (Promo/Sponsors etc): fomotion.crypto@gmail.com
Join the Fomotion Telegram group: https://t.me/fomotiongroup
For official Fomotion Telegram announcements: https://t.me/fomotionnews
Follow Fomotion on Twitter: https://twitter.com/Fomotion1
Fomotion on Instagram: https://instagram.com/fomotion_crypto
Fomotion crypto memes on Reddit: https://www.reddit.com/r/fomotion/
Keywords:
High risk high reward, Crypto, Tokens, New tokens, Low cap coins, Low cap gems, Microcap crypto tokens, 100x crypto, Memecoins, New crypto projects, Fomotion, Best low cap altcoins 2022
Remember my videos are not me giving you any financial advice. It's my opinion, take a look at it but do your own research at all times.
Cartoons are the best! But you know the characters in them aren't real... so how do they move around like that? Today's experiment will teach you all about the different illusions animation uses to trick your brain and bring drawings to life!
----------
Love SciShow Kids and want to help support it? Become a patron on Patreon:
https://www.patreon.com/scishowkids
----------
Looking for SciShow elsewhere on the internet?
Facebook: http://www.facebook.com/scishow
Twitter: http://www.twitter.com/scishow
Tumblr: http://scishow.tumblr.com
Instagram: http://instagram.com/thescishow
SOURCES:
https://www.stevespanglerscien....ce.com/2013/08/30/ma
http://www.randommotion.com/html/zoe.html
https://someinterestingfacts.n....et/how-do-zoetropes-
https://www.npr.org/2012/04/20..../151047256/how-movie
http://brightbytes.com/collection/zoetrope.html
http://www.reframingphotograph....y.com/content/animat
https://diy.org/skills/animato....r/challenges/2050/bu
https://www.shareitscience.com..../2017/01/diy-zoetrop
https://www.wikihow.com/Make-a-Zoetrope
https://www.instructables.com/....id/Make-a-zoetrope-o
► My Vegan Recipe Ebook: https://ebook.simnettnutrition.....com/easy-vegan-musc
This almond milk is a staple in our house. Sweet, natural and incredibly tasty. Although it never lasts very long, it should keep for at least 5 days in the fridge. Let me know what you think of these short how-to videos. If you guys like them, I can definitely do more.
I’m now working with Vedge Nutrition!
Use my code Derek10 for 10% off your order:
https://www.vedgenutrition.com..../?rfsn=7475285.65477
►Send Me Stuff
Derek Simnett
PO Box 413 Parksville
Parksville, BC Canada
V9P2G5
You can also find me here:
►Facebook: https://www.facebook.com/simnettnutrition
► Instagram: https://instagram.com/simnettnutrition
Check out:
►ANI BRAND vegan shoes (DEREK and $5 goes to Mercy For Animals): http://anibrand.com
►CAMERA I USE: http://amzn.to/2xl4qX7
►TRIPOD I USE: http://amzn.to/2xli6B4
►ETNIES SCOUT SHOES: http://amzn.to/2fPLzgu
►WORKOUT RINGS: http://amzn.to/2xC8eYX
►BLENDTEC BLENDER: http://amzn.to/2zvZAYq
- Derek Simnett, Certified Nutritional Practitioner (CNP)
Thank you everyone for the music submissions. I really appreciate it! I'm open to more music. Please email info(at)simnettnutirion.com with submissions and how you want to be credited.
In jewelry making, I like to create my own wire wrapped chains for my jewelry pieces. There are many styles of chain that can be made. In this video I show you my 3 favorite chain styles that are easy and I use the most.
Materials used in video are:
18 Gauge Round Copper Wire
20 Gauge Round Copper Wire
Tools needed are:
Round nose pliers
Chain nose pliers
Flat nose pliers
Flush Cutters
*Thank you for watching!
***Subscribe to my channel for more art and jewelry making videos***
Like my work? Follow me for more!
Facebook: http://www.facebook.com/zurickdesigns
Instagram: http://www.instagram.com/zurickdesigns
Pinterest: http://www.pinterest.com/zurickdesigns
***My Etsy Store:
https://www.etsy.com/shop/zurickdesigns
*** interested in my artwork?
I sell my art and photography here:
https://www.society6.com/zurickdesigns
https://www.redbubble.com/people/zurickdesigns
#chainmaking #wirewrapping #wirewrappingbasics
