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How to Make Bacon at Home Like a Pro Butcher (JPV Method) | The Bearded Butchers 121gamers 1 Views • 3 years ago

🔥 Check out all of our seasonings and pick your favorite for your homemade bacon. We used Black in this video. https://bit.ly/2YJpJBs

From an entire pig all the way to how to make bacon.

Straight from The Bearded Butchers, we're going to show you how to make bacon. Who doesn't like bacon? We're going to show you where does bacon come from on the pig. We'll cure bacon with natural celery powder and how to cure bacon with curing salt. After that, we'll smoke bacon for you and cook bacon on the stovetop. Follow along!

Jump ahead and watch us sizzle this bacon at 39:34!

45:38 - What's the difference between sodium nitrites and celery juice powder for curing? Scott explains.

🔥 Check out our small (https://bit.ly/3LTimzg) and large (https://bit.ly/3CjbwQu) solid walnut, hand crafted cutting boards

4:25 - If you buy a pork belly from a local butcher, be sure that the rind (skin) is removed. We butcher our own pigs and remove the pork rind ourselves, so if it's still attached, you'll get a better product if you remove the rind before you cook the bacon.

🔥 https://www.greensbury.com/r?id=pubhh8 NEED to order some bacon NOW?? Check out Greensbury and get it shipped to your door. Over $200 is free shipping so stock up on pork!
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RECIPES:

🥩 Scott's MEAT gear 🥩
- 50lb MEAT lug https://meat-your-maker.pxf.io/vngKBj
- 440lb digital scale (for the meat lug) https://meat-your-maker.pxf.io/x9qKWv
- Small dry goods scale (better for weighing the powder) https://meat-your-maker.pxf.io/NKYxOV
- Vacuum Sealer https://meat-your-maker.pxf.io/15KYj9 (Scott's hot tip at 36:41)
- 10” Meat slicer https://meat-your-maker.pxf.io/KeY6nN

1) 10lb Pork Belly with Natural Cure:
a) 2 gallons cold water (not chlorinated) - water weighs 8lb per gallon
b) 2 pounds of sea salt
c) 1.3oz celery juice powder (https://bit.ly/3rkD4OG)

2) 10lb Pork Belly with Nitrites the Old Fashioned Way:
a) 2 gallons cold water (not chlorinated) - water weighs 8lb per gallon
b) 2 pounds of sea salt
c) 1oz pink salt/sodium nitrite (https://bit.ly/3Ki62Y8)

- We smoked the pork bellies (super smoke mode on our Traeger https://traeger.uym8.net/4e5nB9) at 185 F for 6 hours. Our probe goal was set for 152 F. If you need to bump up the temperature, it's ok to go to 200 F or 225 F if needed. We smoked with hickory.

- We finish by frying the bacon in our cast iron skillet on the Burch Barrel. Want to see what this unique cooking item is? Check it out here: https://burchbarrel.com/products/burch-barrel

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Here's a couple more things for clean food prep

🔪 https://amzn.to/3qu8mUv Disposable cutting boards to keep things clean and safe

🧤 https://amzn.to/3quiP28 Latex Free Food Prep Gloves

**For all things Bearded Butcher be sure to FOLLOW US on social media**

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Index:
1:03 - Bust off the hams from the end of the pork sirloin.
1:25 - Break off the pork shoulder next with the saw. Then, the all important pork belly is cut off of the pork loin.
1:58 - The ribs get cut out of the pork belly. Don't cut too deep! Then, Seth likes to square up the belly.
6:00 - How to cure bacon with nitrites and how to cure bacon naturally.
12:36 - 12 days later, the bellies are cured, time to cut the bacon!
20:22 - Take the pork bellies out to the smoker and smoke the bacon!
28:55 - The slabs of bacon have had a chance to cool off overnight, now, how to slice the bacon from a pork belly.
40:25 - How to fry bacon on cast iron
45:38 - What's the difference between sodium nitrites and celery juice powder for curing? Scott explains.

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The Bearded Butchers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com. If you click any link in this description and make a purchase on another website, we may receive a commission at no cost to you.

How To Make A Herbal Smoking Blend With Three Ingredients 121gamers 1 Views • 3 years ago

✨ How To Roll Your Own Herbal Smokes
https://www.youtube.com/watch?v=gFhJEzTD4fQ

✨ FREE MINI COURSE: https://herbalspirits.teachabl....e.com/p/how-to-quit-
✨ 25% OFF FULL COURSE PACKAGE: https://herbalspirits.teachabl....e.com/p/how-to-quit-
✨ EMAIL: organicherbalspirits@gmail.com
✨ WEBSITE: https://herbalspirits.organic/
✨ YOUTUBE: https://www.youtube.com/herbalspirits
✨ INSTAGRAM: https://www.instagram.com/herbalspirits/
✨ PINTEREST: https://www.pinterest.com/herbalspirits/

♡

My name is Heather & I am the co-founder of Herbal Spirits! My husband Chris & I created Herbal Spirits to help people all around the world to quit smoking cigarettes. If it weren’t for me being a chain smoker for 8 years & finally quitting with the help of herbs and flowers, I’m not sure Herbal Spirits would even exist! Today I am going to show you how to make your own herbal smoking blend with just three simple ingredients. It’s beneficial information to have if you are serious about quitting cigarettes & you are on a budget!

For any smoking blend that you create, you’re going to want a base, modifier (something that has a specific role), & a flavor. There are so many herbs & flowers you can choose from! If you decide to switch up the recipe I am going to use today, please do a little bit of research & make sure you can smoke the plant you are wanting to smoke, & whether or not it’s a base, modifier, or flavor. Better safe than sorry!

I’m going to use Mullein as my base, Damiana as my modifier, & Roses to add flavor.

*FUN FACT!* when I first stopped smoking cigarettes I ordered a pound of mullein, a pound of skullcap, & a pound of lavender & that ladies & gentleman was THE blend that got me unhooked from cigarettes!!! I only smoked about a quarter of each bag & ended up donating the rest to Herbal Spirits when we first started out.

Making your herbal smoking blend is simple. Add 3 tablespoons of Mullein, 2 tablespoons of Damiana, & 1 tablespoon of rose. If you want to make a larger batch then do handfuls rather than tablespoons. After you’ve combined all of your ingredients gently massage to create a smooth consistency.

I hope this video made quitting cigarettes that much easier for you! If you want to learn how to roll your own herbal smokes as well, check out the video I made on exactly that. It will be linked down below. Also, if you’d rather buy your own herbal smoking blend rather than make your own check out our website www.herbalspirits.organic the link will be down below for that as well!

Thank you for being here! If you found value in any way, shape, or form, don’t forget to like this video & subscribe to our channel.

Until next time PEACE & so much love!