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The Must Have HERB BOOKS You Need on Your Bookshelf

The Must Have HERB BOOKS You Need on Your Bookshelf cashinvids 2 Views • 1 year ago

In this video I share with you my TOP herb books that are a must have on every herbalist's shelf!

#herbs #herbalism #herbalist #homsteadherbalist #herbbooks #apothecary #homesteadersofamerica #homestead #homesteader

---------- :: RESOURCES & INFO FROM VIDEO :: ------------

The Homesteader's Herbal Companion — https://amzn.to/2U2sHND

Medical Herbalism — https://amzn.to/3j2eY8d

The Herbal Medicine Maker's Handbook -— https://amzn.to/3mXLcCD

Herbal Antibiotics — https://amzn.to/3j2HtlT

Commission E Monographs— https://amzn.to/3mQW5WR --AND-- https://amzn.to/30gEEXV

The Herb Book — https://amzn.to/2YUdSo2

Medicinal Plants of North America — https://amzn.to/2YS9Z2M

Mountain Medicine — https://thesouthernherbalist.com/shop.aspx?p=14619&k=Mountain-Medicine

Herbal Formularies for Medical Professionals (there are multiple volumes) — https://amzn.to/3varNlw

----------- :: MY COURSES :: -----------------

Join the Homestead Herbalist MEMBERSHIP and COURSE here -- https://amy-fewell.teachable.com

----------- :: M Y B O O K S :: ---------------

BUY MY HERB BOOK, "The Homesteader's Herbal Companion" HERE -- https://amzn.to/2U2sHND

BUY MY CHICKEN BOOK, "The Homesteader's Natural Chicken Keeping Handbook" HERE -- https://amzn.to/2SsZY37

------------- :: O T H E R R E S O U R C E S :: -------------

:: HOMESTEAD HOMEMAKING FB GROUP :: --
https://www.facebook.com/groups/636677546517060/

:: Grove Collaborative Link :: —
https://www.grove.co/referrer/49968113/

• • • VISIT MY WEBSITE --
https://www.thefewellhomestead.com

• • • LISTEN TO MY PODCAST! --
https://www.thefewellhomestead.com/podcast/

THE FEWELL HOMESTEAD HERB GROUP - https://www.facebook.com/groups/270595039813843/

____________________________________

•• H E R B A L P R O D U C T S ••

• Glass Dropper Bottles - http://amzn.to/2h33d3v
• Kitchen Scale - http://amzn.to/2uB5GFL
• Elderberries -- http://amzn.to/2Hdfif0
• Astragalus -- http://amzn.to/2Fg4LD6
• Tea Infuser -- http://amzn.to/2tirA3v
_________________________________________________

•• OUR FAVORITE CHICKEN PRODUCTS ••

• Chicken Waterer -- http://amzn.to/2Hb2JRn
• Chicken Feeder -- http://amzn.to/2oMWvAn
• MealWorms -- http://amzn.to/2tkj9EF

• Chick Feeder -- http://amzn.to/2D3mWWE
• Chick Waterer -- http://amzn.to/2tmqrYI

• Premier 1 Poultry Netting -- https://amzn.to/2rtXtWN

•• CHICKEN HERBS & FEED ••

• Thyme -- http://amzn.to/2HaROa2
• Oregano -- http://amzn.to/2Ha48Yc
• Garlic -- http://amzn.to/2oLDE8u
• Astragalus -- http://amzn.to/2toh4rg
• Calendula -- http://amzn.to/2FZYvg2
• Flax Seed -- http://amzn.to/2HbpZyH
• Organic Non-Medicated Chick Feed -- http://amzn.to/2FZh43E

________________________________________

•• J O I N U S O N L I N E ••

THE FEWELL HOMESTEAD & AMY FEWELL —
WEBSITE: http://www.thefewellhomestead.com
FACEBOOK: http://www.facebook.com/thefewellhomestead
INSTAGRAM: http://www.instagram.com/amy.fewell

HOMESTEADERS OF AMERICA —
WEBSITE: http://www.homesteadersofamerica.com
FACEBOOK: http://www.facebook.com/homesteadersofamerica
INSTAGRAM: http://www.instagram.com/homesteadersofamerica

GET THE OFFICIAL "HOMESTEADER" APPAREL HERE— https://goo.gl/Tx1XoX

_______________

PRODUCTS WE USE DAILY

Kitchen Aid PRO mixer - http://amzn.to/2j1n3eP
Fluffy Layers Farm Apron - http://amzn.to/2j4hooT
French Stripe Bistro Half Apron - http://amzn.to/2zis2kj
Sloggers Boots - http://amzn.to/2gOBeSw
Muck Boots - http://amzn.to/2lrEFTc
Ladbrooke Hand-held Mini 4 Soil Blocker—http://amzn.to/2jqIE1Y
Gluten Free Baking Mix — http://amzn.to/2kPYTla

EQUIPMENT:
VLOG Camera -- Canon M50 -- https://amzn.to/2L9nDVs
Nikon Camera — http://amzn.to/2kLugyk
Nikon Lens —http://amzn.to/2kNOOt0
Camera Microphone -- https://amzn.to/2EBwXew
Iphone 12 Pro -- https://amzn.to/2Nlc4i7
Editing Software -- https://amzn.to/2JCAkWn

*Some of these links are affiliate links. It simply means I receive a commission on anything you purchase through these links, at no additional cost to you! *
_______________________________

How to Make a Delicious Chicken Pot PIe...FOR ONE?! | One and Done with Max Nelson

How to Make a Delicious Chicken Pot PIe...FOR ONE?! | One and Done with Max Nelson 121gamers 4 Views • 1 year ago

CHICKEN POT PIE FOR ONE: Picture this: you're home alone, stomach rumbling, and all you can think about is sinking your teeth into a savory chicken pot pie. But let's be real, making a whole pie for yourself is a bit excessive, not to mention the leftover soggy mess that awaits you the next day. Fear not lonesome cooks, because Max Nelson is here with the very first episode of One and Done! He's got a chicken pot pie recipe that's perfectly proportioned for one - yes, ONE - that's guaranteed to satisfy.

MORE ABOUT ONE AND DONE: Max Nelson (IG/TikTok: @chillguyinbrooklyn) brings you the dishes you crave, single-serving style. Say goodbye to wasted ingredients and mediocre leftovers, because these recipes are all one - and done!

RECIPE - CHICKEN POT PIE FOR ONE:
Prep Time: 20-25 minutes
Cook Time:45-50 minutes
Serves: ONE!

Ingredients:
-1 boneless, skinless chicken breast
-4 cups chicken stock or water
-1 bay leaf (optional)
-1/4 teaspoon black peppercorns (optional)
-2 tablespoons unsalted butter
-1 small carrot, peeled and diced into half moons
-2 small stalks celery, chopped
-1/2 small yellow onion, chopped
-1 garlic clove, finely diced
-Pinch of salt and pepper
-2 tablespoons all-purpose flour
-1 sprig fresh rosemary
-1 sprig fresh thyme
-1 cup heavy cream
-1/4 cup frozen peas
-1 sheet puff pastry, thawed
-1 egg, beaten

Directions:
- Preheat the oven to 425°F.
- In a large saucepan, bring the chicken stock or water to a boil. Add the chicken breast and optional bay leaf and peppercorns. Cover with a tight-fitting lid and turn off the heat. Let the chicken poach for 20 minutes or until it reaches an internal temperature of 165°F.
- While the chicken is poaching, peel and dice the carrot, chop the celery and onion, and finely dice the garlic.
- In a separate saucepan, melt the butter over medium heat. Add the diced carrot, chopped celery, and chopped onion. Sprinkle with a pinch of salt and pepper and sauté for about 5 minutes, until the onions just begin to turn translucent. Add the garlic and sauté for another 30 seconds.
- Sprinkle the flour over the vegetables and stir until the raw flour flavor is cooked out, about 2 minutes.
- Remove the chicken from the poaching liquid and let it rest. Strain 2 cups of the stock into the vegetable mixture, reserving any extra stock for another recipe.
- Add the sprig of rosemary and thyme to the pot and stir to combine.
- Shred the chicken and add it to the pot with the heavy cream. Cook on medium heat until the sauce reaches the desired thickness.
- Remove the rosemary and thyme and stir in the frozen peas. Reduce the heat to low and taste for salt and pepper, adjusting as needed.
- Roll out the puff pastry to 1/8-inch thickness. Using an oven-safe bowl or ramekin as a guide, cut the puff pastry 1/2 inch larger than the diameter of the bowl. Cut air slits in the puff pastry to release steam while in the oven.
- Place the filling into the bowl and cover with the puff pastry. Crimp the edges and brush with the beaten egg.
- Bake for 20-25 minutes or until the puff pastry is golden brown. Serve immediately.

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RELATED VIDEOS:
One Pot Butternut Squash Mac & Cheese: https://youtu.be/t8YIPDnbuaQ
Rome's One Pot Chicken and Dumplings: https://youtu.be/Pj2efMWJkDE

WATCH MORE VIDEOS WITH MAX NELSON:
Learn to Make Japanese Karaage (Japanese Fried Chicken!): https://youtu.be/BIW0gq7ZwFg
Crispy Maple Roasted Brussels Sprouts with Pancetta: https://youtu.be/QzKaiWc8s8A

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