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Craving for Shawarma Today? Letscookolet will show you How to Make beef Shawarma Restaurant style at home, Simple & Delicious Mouthwatering Recipe for you to ENJOY!! Episode 138
Click the link below for tahini sauce recipe
https://youtu.be/zgxxqSPa4Fs
Make 5 - 6 small shawarma wrap
~~~~~~~~~~~~
MARINATE
500g inside round steak ( thinly sliced )
1/2 medium onion ( thinly sliced )
1/2 tsp black pepper
1 tsp salt
1/2 tsp ground cumin
1/2 tsp ground cinnamon
1/2 tsp all spice
1 tsp garlic powder
3 tbsp olive oil
2 tbsp red wine vinegar
4 tbsp plain yogurt
~~~~~~~~~~~~~~~~~~~~~~~~~
TOPPINGS
2 medium tomatoes thinly sliced (half moon )
2 medium dill pickles sliced ( half moon )
1 small onion thinly sliced
1 small bunch parsley rough chopped
1/2 tbsp sumac spice
2 tbsp olive oil
salt and pepper to taste
ALL YOURS TO ENJOY!!
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Please watch: "Big Mac turnover #shorts"
https://www.youtube.com/watch?v=YJAg8-9l7G0
-~-~~-~~~-~~-~-
17 Simple Ways To Make Your Home LOOK EXPENSIVE! Brooklinen is having their annual President’s Day sale right now! Get 15% off their products through my link here: https://bit.ly/SHEA_BrooklinenFeb23 After 2/23 use code SHEA20 at checkout to get $20 off any order over $100! This video is kindly sponsored by Brooklinen!
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FILMING EQUIPMENT USED:
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(Final Cut Pro - Best Video Course EVER)
*FTC Disclaimer: This video is in collaboration with Brooklinen, but all opinions are my own. I use affiliate links. As a customer, you do not pay any more or less because of an affiliated link. A small percentage of the sale will go to the person who generated the link. Thank you for your support of my channel!
Nobody knows how SPAM is made, but I think we can figure it out.
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HOW TO MAKE YOUR HOME FEEL COZY | 10 HOME DECOR STYLING TIPS
Thanks to @mattressfirm for sponsoring this video! Shop Mattress Firm's Dreamcember sale at https://bit.ly/3VU0kRo. #mattressfirm #dreamcember
I’m sharing 10 ways to make your home look and feel cozy this season! Transform your home with my winter decorating ideas, color palettes, home decor choices, interior stylings tips, lighting, organization and more! Cozy up and enjoy!! #homedecor #interiordesign
Battery powered candles: https://amzn.to/3Yd5I3M
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- R O O M M A K E O V E R S -
MY GUEST BEDROOM MAKEOVER: https://youtu.be/-ug8r0pO9m0
MY LIVING ROOM MAKEOVER: https://www.youtube.com/watch?v=TRlDD...
NEW BREAKFAST NOOK MAKEOVER: https://youtu.be/0H9oi-yLDS8
CLOSET BAR MAKEOVER: https://youtu.be/qaTa6TerDpg
DIY ENTRYWAY MAKEOVER: https://youtu.be/BkUDxvhVVpw
LOUNGE ROOM MAKEOVER: https://www.youtube.com/watch?v=ZLpNs...
BATHROOM MAKEOVER: https://youtu.be/81hJHT-u_Uo
DINING ROOM MAKEOVER: https://youtu.be/GmZxKPCuRyQ
SMALL BATHROOM (POWDER ROOM MAKEOVER): https://youtu.be/3bbGZj9qGdM
- F O L L O W M E -
Kristen McGowan: Designer, Bachelors degree in Interior Design from Sheridan College
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Making yogurt at home for you and your family is fun, easy and can save you a lot of money in the long run!
Homemade yogurt is a snap to make. All you really need is good quality milk, a few spoonfuls of your favorite plain yogurt to use as a starter culture, and some time to let it sit.
Yogurt making does not require any specialized equipment. To make yogurt at home, all you need is "yogurt starter culture" or "store-bought yogurt" and milk.
2L RAW MILK (has not been pasteurized)
1 TBSP YOGURT
BRING TO A BOIL
START LOW-TEMPERATURE COOKING AND STIR
LET IT SIMMER FOR 15 MINUTES
REMOVE FROM HEAT CLOSE THE LID LET IT COOL
1 TBSP YOGURT
THE BEST MILK TEMPERATURE 107-109°F (42-43°C)
KEEP IT WARM AROUND 95-105°F (35-40°C)
LET IT 8 - 10 HOURS
PUT IN THE FRIDGE FOR A NIGHT
JUICE & SMOOTHIE RECIPES | Summer Drinks: https://www.youtube.com/playli....st?list=PLipl5CU77Zt
CHICKEN RECIPES | The Best Chicken Recipe: https://www.youtube.com/playli....st?list=PLipl5CU77Zt
PIZZA RECIPES | How to Make Homemade Pizza: https://www.youtube.com/playli....st?list=PLipl5CU77Zt
VEGETARIAN RECIPES | Simply Vegetables: https://www.youtube.com/playli....st?list=PLipl5CU77Zt
CAKE RECIPES | How to Bake a Cake: https://www.youtube.com/playli....st?list=PLipl5CU77Zt
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Breakfast & Lunch Ideas: https://www.youtube.com/playli....st?list=PLipl5CU77Zt
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EASIEST WAY TO MAKE COMPOST AT HOME #urbangardening
DAIZZ'S TIP:-Composting is a great project to do because it uses food and yard scraps that would otherwise be thrown away to make a nutrient-rich soil amendment.Making compost correctly will allow you to feed your plants essential nutrients and make your soil more fertile, all while using items that would otherwise go into your trash.
INSTAGRAM :-https://www.instagram.com/urbangardening2/?hl=en
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Making hard cheese at home does not need to be intimidating. In fact, you might have everything you need on hand already! This yogurt-cultured farmhouse cheddar recipe is a tasty and versatile hard cheese that you’ll come back to time and time again.
Equipment Used:
Thermometer - amzn.to/3PA5MW7
Curd Spoon - amzn.to/3yKkzXB
WalcoRen Tablets - https://www.walcoren.com/shop-....2/rennet-coagulant/n
Printable Recipe - https://fromscratchfarmstead.c....om/easy-farmhouse-ch
Note: All temperatures are in Fahrenheit and US Gallons are used.
We'd Love to Connect:
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Some of the above links are affiliate links. This means we earn a small commission on qualifying purchases at no cost to you. We are so appreciative of your support!
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Here are the 4 of the best AI side hustles you can do from home. Either as full-time work from home businesses or a side hustle on top of your job.
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Thank you to Made In for sponsoring today's video! Head to https://madein.cc/ETHAN10
Use Code: ETHAN10 to get 10% off your order, including the griddle & press set used in this video.
In this video, we break down the fundamentals of what makes burgers taste so good and put us on the pathway to making the perfect burger at home.
📚 Videos & Sources mentioned:
▪ Meathead - https://amzn.to/3acjMGN
▪ Guga Foods Burger Fat video - https://youtu.be/Bq1QiddI4o4
▪ My Steak 101 video - https://youtu.be/LBWlPS0sTfA
🌳 Support on Patreon: https://www.patreon.com/EthanC
📃 Burger Recipes I've done:
- Bacon Smash Burger - https://www.ethanchlebowski.co....m/cooking-techniques
- Breakfast Burger - https://www.ethanchlebowski.co....m/cooking-techniques
- Cumin Lamb Burger - https://www.ethanchlebowski.co....m/cooking-techniques
📸 Instagram ➔ https://www.instagram.com/echleb/
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USEFUL KITCHEN GEAR
🥘 Griddle from Made In - madeincookware.pxf.io/oe3GLn
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🍳 Made In Wok I use: https://bit.ly/3rWUzWX
🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone
🧂 Salt Pig: https://geni.us/SaltContainer
⚖ Scale: https://geni.us/FoodScale
🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife
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🍳 Saucepan: https://geni.us/Saucepan
🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard
⏱ TIMESTAMPS:
0:00 Intro
0:33 The pathway to the Perfect Burger
1:50 What is ground beef made of?
3:31 Experiment 1 - Lean Meat vs Beef Fat
6:40 What does 'fat is flavor' mean?
7:29 Experiment 2 - Chicken Burger with Beef Fat
10:30 What makes up 'beefy' flavor?
11:24 How does fat affect burger texture?
12:51 What are burger juices?
13:40 Experiment 3 - Lubrication Test
15:05 Why do we love burger juices?
16:33 Experiment 4 - Seared vs Steamed Burger
17:51 Experiment 5 - Crust Formation
18:37 Final Taste Test - 93/7 vs 80/20 vs 70/30
21:05 Conclusions
🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.
SUBSCRIBE ❥ https://www.youtube.com/user/maestrovitoiacopelli
👉 MY MASTER CLASS PIZZA : https://www.master-class.pizza/ 👈
AFTER MAKING THE PIZZA DOUGH FOR THE HOUSE VIDEO 2 YEARS AGO, i decided to make a new version 2021 of: how to make the Pizza dough for the house but this time with a new method POOLISH, and most important, with all ingredients that you can find in your local store, very easy to make and very simple and very fast ! i hope you like the video and please just if you can subscribe and share with your friends everywhere and leave a like :) also please when you make this Neapolitan pizza Tag me on insta. @vitoiacopelli
Also if you love italian subscribe to my new italian channel also: @vitoiacopelliita6967
Recipe for the poolish
300ml. Water
300gr. Flour
5gr. dry yeast
5gr. Honey
Recipe for this pizza dough dough
POOLISH (ALL)
WATER 700ml.
FLOUR 1250GR.
SALT 40GR.
Spanish
DESPUÉS DE HACER LA MASA DE PIZZA PARA EL VIDEO DE CASA HACE 2 AÑOS, decidí hacer una nueva versión 2021 de: cómo hacer la masa de pizza para la casa pero esta vez con un nuevo método PISCINA, y lo más importante, con todos los ingredientes que puedes encontrar en tu tienda local, muy fácil de hacer y muy simple y muy rápido! Espero que les guste el video y por favor solo si pueden suscribirse y compartir con sus amigos en todas partes y dejar un me gusta :) también por favor cuando hagan esta pizza napolitana Etiquétenme en insta. @Vito Iacopelli
Además, si te gusta el italiano, suscríbete a mi nuevo canal italiano también: @Vito Iacopelli ITA
Receta para el poolish
300ml. Agua
300gr. Harina
5gr. levadura seca
5gr. Miel
Receta para esta masa de pizza
PISCINA (TODAS)
AGUA 700ml.
HARINA 1250GR.
SAL 40GR.
Arabic
بعد صنع عجينة البيتزا للفيديو المنزلي منذ عامين ، قررت عمل نسخة جديدة 2021 من: كيفية صنع عجينة البيتزا للمنزل ولكن هذه المرة بطريقة جديدة مبللة ، والأهم من ذلك ، مع جميع المكونات التي تحتاجها يمكن أن تجده في متجرك المحلي ، من السهل جدًا صنعه وبسيط جدًا وسريع جدًا! آمل أن يعجبك الفيديو ويرجى فقط إذا كان بإمكانك الاشتراك والمشاركة مع أصدقائك في كل مكان وترك مثل :) من فضلك أيضًا عند إعداد بيتزا نابولي ، ضع علامة لي على إنستا. تضمين التغريدة
أيضًا إذا كنت تحب الإيطالية ، اشترك في قناتي الإيطالية الجديدة أيضًا:Vito Iacopelli ITA
وصفة للبركة
300 مل. ماء
300 غرام طحين
5 غرام. الخميرة الجافة
5 غرام. عسل
وصفة عجينة البيتزا هذه
POOLISH (الكل)
ماء 700 مل.
طحين 1250 جرام.
ملح 40 غرام.
Italiano (andate sul mio canale italiano ho lo stesso video in italiano li)
BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99
https://www.youtube.com/channe....l/UCopxVPFM021dpp8L6
------------------------🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕--------------------
YOUTUBE ITALIA ★ https://www.youtube.com/channe....l/UCT5YoPrf4XC7d-DGP
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FACEBOOK ❥ https://www.facebook.com/maestrovitoiacopell/?Ref=bookmarks"
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❤️DONATE SUPPORT VIDEO PRODUCTION$ 1 https://paypal.me/pools/c/8ldw1NMjHa
● MY PRODUCTS USED TO MAKE PIZZAS
•DOUGH BALLS BOXES: https://amzn.to/35DGQHM
•BRICKS FOR YOUR HOME OVEN: https://amzn.to/2yCuLq8
•PEELS: https://amzn.to/35HDYd1
•OVEN SUGGESTED: www.zio-ciro.com
•OVEN SUGGESTED USA: www.ziociro.com
MY pizzeria WWW.PIZZAPROVAMI.COM
7407 W MELROSE AVE LOS ANGELES CA 90046
MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia)
Please comment below if you have any questions
Music: http://www.bensound.com/royalty-free-music
Apple Wine
how to make apple wine at home
My Telegram Link☎️👇☎️
https://telegram.me/+MRxMx4Y7IMI1OTU1
Apple wine Part 2 👇
https://youtu.be/-jn3s4chFmE
Fermentar for Wine and beer making:-
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https://amzn.to/3KL0h63
potassium metabisulphite:-
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Hydrometer:-
https://amzn.to/3ARO2Qo
Best Wine Yeast in market:-
Homemade yeast recipe video👇
https://youtu.be/VBL6-djQz04
Redstar yeast link👇
https://amzn.to/3D6tN46
Lalvin EC 1118 yeast👇
https://amzn.to/3RTPLvJ
Desi Khand👇
https://amzn.to/3rJkT5K
https://amzn.to/3EreuUm
brewing tube👇
https://amzn.to/3xk7q7Z
Homemade Kishmis se yeast👇
https://youtu.be/YcN8nFMXar0
How to re-use yeast
https://youtu.be/9JYJ-RfUF7g
Wine Fining agents:-
Bentonite:-
https://amzn.to/3ep0IGQ
Potassium sorbate :-
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kitchen wrap sheet ( Cling film) :-
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#ravindershokeen
#homebrew
#winemakers
Find and print the recipe here on my website: https://www.inthekitchenwithma....tt.com/homemade-mozz
In this episode of In The Kitchen With Matt, I will show you how to make mozzarella cheese with 2 ingredients and without Rennet. This homemade mozzarella cheese recipe is awesome. I love homemade cheese. If you are a fan of cheese and like making things at home give this a try. Please note this is NOT traditional Italian Buffalo Mozzarella, nor is it a traditional American mozzarella, it is called a "quick mozzarella" and is the easiest of the mozzarellas to make. It is easy to do, if I can do it, you can do it. Let's get started!
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Ingredients:
Half-Gallon of Raw (unpasteurized) Milk or you can use pasteurized whole milk, but not Ultra-pasteurized Milk (1.89L)
7 Tbsp. white distilled vinegar (105ml)
Water for soaking
Tools:
Large pot
Spoon
Gloves, optional
Bowls
Plastic wrap
Thermometer: https://amzn.to/3fxPZb3
Other helpful optional items: Cheesecloth
Video Production Gear I use:
Canon 90D- https://amzn.to/2MHAnX8
Canon 70D - https://amzn.to/2Gv0Pu5
Canon EFS 24mm - https://amzn.to/3rdljzB
Canon 50mm 1.4 lens - https://amzn.to/2Gugvxr
Canon 28mm 1.8 lens - https://amzn.to/2KCm9A2
Rode Video Mic Pro - https://amzn.to/2IuYTmR
Amazon Basics Mic Stand - https://amzn.to/2Lb2B70
Juiced Link Audio Mixer
Adobe Premiere and After Effects
OBS Studio
Check out my new Amazon Store here: https://www.amazon.com/shop/inthekitchenwithmatt
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
Use my link https://klima.onelink.me/GVvD/brianlagerstrom and code BRIANL10 to get 10 extra trees planted in your name when you subscribe to Klima. I created this easy baguette recipe for the complete beginner and it's actually legit. It doesn’t require any special gear, but gives you that thin crispy crust and light, creamy interior that you want in a baguette.
☕Enjoy this content and want to show support? Consider buying me a "coffee" here: https://ko-fi.com/brianlagerstrom
📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom
🔪MY GEAR:
FOIL PAN: https://amzn.to/3JLY3l4
HALF SHEET PAN: https://amzn.to/34v7CSC
STAINLESS BENCH SCRAPER: https://amzn.to/3jfZkUL
BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD
BREAD KNIFE: https://amzn.to/3j0vHWg
ESCALI DIGITAL SCALE: https://amzn.to/30bNZO3
KITCHEN AID MIXER: https://amzn.to/33eQot4
MY FAV STAINLESS BOWL: https://amzn.to/36j8SL6
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RECIPE*
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▪225g or 1c warm water (90F/32C)
▪350g or 3c bread flour
▪10g or 1 3/4tsp salt
▪8g or 1 3/4tsp instant yeast
▪30g or 3Tbsp warm water (86F/30C)
Add flour and 225g/1c of the 90F/32C water to a bowl and stir to combine. When dough has combined into a shaggy ball, begin to squeeze and pinch the dough with a very wet hand. When the dough forms a less shaggy, more cohesive ball, add salt to top of dough. Cover dough.
In a separate container add yeast and 30g or 1/4c of the 86F/30C water and stir to combine. Allow both the dough and yeast mixture to sit for 15-20min. Add yeast mixture into the salted dough. Mix with a soaking wet hand by pinching and turning. Once yeast and salt are fully incorporated, cover and allow to rise at room temperature for 30 minutes.
Perform a strength building fold as shown @2:29. Cover and allow to sit at room temp for 30 more minutes. Perform a second strength building fold - see @2:59. Cover and allow to ferment at room temp for another 90 minutes.
Place a piece of well oiled parchment on an upside down sheet tray.
Flour work surface and dough and flip dough onto work surface. Divide dough into two equal pieces (300g each). Degas and preshape dough balls as shown @3:50. Cover and allow to relax for 15-20min.
Shape dough balls into baguettes as shown @4:22. Place shaped baguettes onto oiled parchment, cover and allow to proof at room temp for 60-90 minutes. I’m using the foil pan linked here: https://amzn.to/3JLY3l4 . After proofing, the baguettes should have risen by about 50-60%.
Spray well with water, then score the top of the baguettes, cover again with foil pan, and bake in a preheated 450F/230C oven for 30-35min, carefully removing the cover after 15 minutes of bake time.
*for reference, the “room temp” of my house at the time of filming this video was 69-70F/20-21C.
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IF USING A STAND MIXER:
Mix flour and water in a stand mixer on med low for 4-5 minutes or until dough forms a shaggy ball. Add salt to top and allow to sit for 15min. Mix yeast and 30g warm water an let sit for 15min. Mix yeast Into dough on low for 4-5 mins or until a ball forms. Cover and allow to sit fir 30 min. Follow above instructions starting with the first strength building fold.
🎧MUSIC:
EPIDEMIC SOUND. Free trial available at: https://www.epidemicsound.com/referral/ccpjb3
CHAPTERS
0:00 Intro
0:15 Mixing the autolyse (flour and water)
1:37 Mixing the yeast into the dough
2:26 Strength building fold 1
2:58 Strength building fold 2
3:09 Shaping and proofing the baguettes
6:02 Offset your carbon footprint with Klima
7:06 Scoring and baking
9:14 Let's eat this thing
#baguette #beginnerbaguette #baguetterecipe
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
(all links below)
the full start-to-finish process of how i make pottery/ceramics from home without a wheel (hand building) and the exact materials i currently use! I get lots of messages about doing pottery videos for beginners so i hope you find this helpful xx
timestamps:
hand building - 00:20
glazing - 04:11
loading the kiln - 06:24
unloading the kiln - 07:50
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Enjoy!!
love always,
lols xo
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editing software: final cut pro x
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shop my ceramic equipment:
clay tools: https://amzn.to/3JGfYdR
hand-building wheel: https://amzn.to/3qNN4j4
glazing brushes: https://amzn.to/3mS5yxM
website:
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spotify: https://open.spotify.com/playl....ist/2JvmQN0qJVUrwQD5
depop: https://www.depop.com/lolaglover/
music:
Lukrembo - https://soundcloud.com/lukrembo
Joey Howard - Autumn Leaves Fall (feat. B.C.Hill) - https://thmatc.co/?l=B60AEE7F
Chinsaku - Blossom - https://thmatc.co/?l=6837AD7
Goosetaf - Bumblebee - https://thmatc.co/?l=55751859
Joey Howard - Heal It for the Evening - https://thmatc.co/?l=9A8BAC90
This video was not sponsored, all opinions are my own
Learn how to make Ice-cream at home with only 3 Ingredients! It is really easy to make and nourishing for the whole family!
✅Join thousands of people who have become better cooks by using my recipes-You can learn how to make unique and delicious recipes by downloading my cookbooks https://selar.co/m/Sisiyemmie
For More Delicious Recipes, download my CookBook “A Time To Eat”
https://bit.ly/2WtToh2
For a Small Bowl use this measurement:
1 Cup Cream ( President Brand) you will find it in ths fridge area of supermarkets.
78g Peak Condensed Milk
1/2 Cup Peak Chocolate
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Location: Lagos, Nigeria (West Africa)
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I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son Tito , daughter Tiara and husband Bobo.
Chef Taka Sakaeda demonstrates the techniques you need to know to make professional quality sushi rolls in your own home. Watch as he prepares Kappa Maki (cucumber roll) and a Tekka Maki (tuna roll), breaking down the best ingredients, necessary equipment, and artful touch needed to raise your sushi roll skills to professional level.
Director/Producer: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: LJ D'Arpa
Talent: Taka Sakaeda
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jeremy Harris
Audio: Michael Guggino
Production Assistant: Kayla Zimmerman
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
--
0:00 Let Me See That Maki Roll
0:37 Chapter One - Sushi Rice
2:47 Chapter Two - Sushi Vinegar
3:36 Chapter Three - Prepping The Ingredients
6:03 Chapter Four - Mixing The Rice
7:37 Chapter Five - Rolling The Sushi
11:37 Chapter Six - Cutting The Rolls
12:33 Ready To Eat
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ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
How to make French Baguettes at home simple step by step instructions from start to finish.
Donate with Paypal https://www.paypal.me/jonboy2478
There are many! many! more quicker bread recipes on my channel my friends check out the bread making playlist here https://www.youtube.com/playli....st?list=PLUISvii9kE4
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Please checkout the ingredients list and written method on the website @ http://profoodhomemade.com/bea....utiful-french-bagett
Written recipe here https://profoodhomemade.com/be....autiful-french-baget
See the Ingredients list and written recipe here
http://profoodhomemade.com/recipes/
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Burger Buns https://www.youtube.com/watch?v=x-LvZ...
Dinner Rolls https://www.youtube.com/watch?v=Rosj1...
Beef Burgers https://www.youtube.com/watch?v=h_g16...
Also, I have recently uploaded a clearer and quicker version of this baguette recipe using the poolish method if you want to have a look, here's a link to it, https://www.youtube.com/watch?v=f0RjnQGrwzw
How to easily make traditional French Baguettes at home.
Try my mini cheddar cheese BAGUETTES easy step by step recipe here https://www.youtube.com/watch?v=1Q0LeKpAACg
MORE GREAT RECIPES
PIZZAS Made easy at home
https://www.youtube.com/watch?v=dthEs8bg83U
CIABATTA made easy at home.
https://www.youtube.com/watch?v=D9ZvlKQmm6M
SANDWICH BREAD made easy at home.
https://www.youtube.com/watch?v=HWpSbYV96_c
DINNER ROLLS made easy at home.
https://www.youtube.com/watch?v=Rosj1ZlLGlU
PARMESAN CHEESE made easy at home.
https://www.youtube.com/watch?v=31FtzfAoHPo
OPENING A NEW PARMESAN CHEESE https://www.youtube.com/watch?v=yp9STshN3r4
MOZZARELLA CHEESE made easy at home. https://www.youtube.com/watch?v=udJPbYi8HcQ
To avoid common problems some people mostly encounter with these baguettes, follow this standard advice procedure and you won't go wrong.
1. Stick to the recipe rigidly, the quantities are very important for successful results
2. Use scales for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate
3. Use proper white bread flour with at least 12% protein, check the ingredients list on the side of the flour bag, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour, plain or all purpose flour is not strong enough for making bread.
4. Check your yeast is working you can do a yeast test as shown in my sandwich bread video here https://www.youtube.com/watch?v=HWpSbYV96_c
Any problems or inquiries I'm always here to help. And please let me know how you get on with the recipe.
I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look.
Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck thanks again for watching, good luck.
Music Credits
"Bama Country-Country" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
"If I Had a Chicken Kevin" MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
"Rural Stride" Josh Kirsch Media Right Productions, Youtube Audio
Library https://www.youtube.com/audiolibrary/music
"Rockytop" "music by audionautix.com"
https://creativecommons.org/licenses/by/4.0/
"Sleepy Jack" Silent Partner, From the Youtube Audio
Library https://www.youtube.com/audiolibrary/music